tag:blogger.com,1999:blog-7173052990851751381.post1163423177514094283..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Turkey Chili – Mooooooove over Chuck!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-7173052990851751381.post-25617356288148903512019-09-24T01:34:29.635-04:002019-09-24T01:34:29.635-04:00I'm so glad I discovered this recipe. Over the...I'm so glad I discovered this recipe. Over the years I've tried several (mostly from ATK) and none of them earned my favorite as a go-to chili. <br /><br />FINALLY, this is the one. I've made it with turkey as well as 10 percent ground beef and it is WOW good. I worked up the courage to cook for 25-30 people a HUGE stock pot full (never cooked for more than 4 people before) AND it was the food hit of the party. So much so that we ran out of it...NONE LEFT.<br /><br />Just the right amount of after-taste heat that everyone loved.<br /><br />Great job Chef John... Mark H.https://www.blogger.com/profile/07221339716762540478noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33116951941395895012019-06-05T18:21:29.610-04:002019-06-05T18:21:29.610-04:001/4 cup ancho chili powder. 1/4 cup???1/4 cup ancho chili powder. 1/4 cup???Anonymoushttps://www.blogger.com/profile/02273920152266297735noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1878290802848901702018-02-03T15:22:52.318-05:002018-02-03T15:22:52.318-05:00THIS IS OUR GOTO CHILI NOW... MADE IT WITH BISON A...THIS IS OUR GOTO CHILI NOW... MADE IT WITH BISON AND BEEF COMBO FOR TOMORROWS SUPERBOWL.. VERY VERY GOOD THANK YOU!GailShttps://www.blogger.com/profile/14243610113518693463noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68016778275088154542016-12-21T21:28:01.260-05:002016-12-21T21:28:01.260-05:00I made this chili exactly as written using spices ...I made this chili exactly as written using spices from Penzey's. I did not garnish with sour cream, cilantro or avocado because I didn't want to go to the store. I can only imagine they would have only enhanced this perfect chili recipe. Muy Bueno!Cowpoke Petehttps://www.blogger.com/profile/03638965563401733967noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10298013158273041482016-04-14T17:50:24.864-04:002016-04-14T17:50:24.864-04:00Tasty! But screaming hot! What brand of Ancho chil...Tasty! But screaming hot! What brand of Ancho chili pepper powder works best? I used McCormick's and I think will need to cut this with rice and a lot of red wine to drink! My toungue is burning. I added 2 cans of diced tomatoes to help, I like spice but I think my kids will be eating pizza tonight. :)Unknownhttps://www.blogger.com/profile/10534033988016310076noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-825744203591181022015-08-13T00:16:57.230-04:002015-08-13T00:16:57.230-04:00The secret spice blend smells great. I couldn'...The secret spice blend smells great. I couldn't find ancho chili powder but I did find dried acho chills and ground them in a food processor. I started the chili tonight and will finish it tomorrow by adding the beans and simmering for 30 to 60 minutes then serve this to my dinner guests. The secret spice blend may be the last one I'll ever use.Matthttps://www.blogger.com/profile/12987775094782133651noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52557400854020080832015-08-11T19:00:42.462-04:002015-08-11T19:00:42.462-04:00I'm getting habaneros and jalapenos from my ga...I'm getting habaneros and jalapenos from my garden. Any suggestion on amount I could use and reduce or replace other ingredients without producing a figuratively flaming result?Matthttps://www.blogger.com/profile/12987775094782133651noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49735905749267843802014-11-14T04:13:24.129-05:002014-11-14T04:13:24.129-05:00Awesome, simply awesome. The cocoa realy makes the...Awesome, simply awesome. The cocoa realy makes the difference. Thank you very much Chief John!rain.drophttps://www.blogger.com/profile/03876618250491967168noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27039548782180541852013-11-23T14:09:09.755-05:002013-11-23T14:09:09.755-05:00Unfortunately I couldn't find Avocado this tim...Unfortunately I couldn't find Avocado this time of year! What I did though is roasted some japs and used a food processor to blend into the sour cream. Turned out wonderful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38747261971515331042013-11-10T09:34:35.278-05:002013-11-10T09:34:35.278-05:00made this last night. Totally delicious. THANKSmade this last night. Totally delicious. THANKSwicketshttps://www.blogger.com/profile/07649102089336850314noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39134931355768071362013-11-09T11:05:56.776-05:002013-11-09T11:05:56.776-05:00Not sure of exact time, but you don't need one...Not sure of exact time, but you don't need one, just cook until the meat is tender and delicious! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22083841235988797822013-11-09T07:11:23.184-05:002013-11-09T07:11:23.184-05:00Regarding crock pot....would it be 8 hours on low?...Regarding crock pot....would it be 8 hours on low?...thankswicketshttps://www.blogger.com/profile/07649102089336850314noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65798546495218922312012-10-05T18:33:45.960-04:002012-10-05T18:33:45.960-04:00Sure! Sure! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82456725314549083472012-10-05T14:41:12.019-04:002012-10-05T14:41:12.019-04:00Hey Chef John....you rock!! Can I make this chili...Hey Chef John....you rock!! Can I make this chili in the crock pot? I would think so....but want your expert opinion! Thanks Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14609833072772330912012-03-24T02:23:13.200-04:002012-03-24T02:23:13.200-04:00I have made this several times. Beware of what anc...I have made this several times. <b>Beware of what ancho chili powder you use.</b> First I used Kroger's and it was great. Did that twice. Then I purchased a new powder locally and used that. It was much too hot. I have gone back to the Kroger powder and it is better. <br /><br />Love this chili. Oh, and the last time I made it with a can of tomato sauce and it came out fine. I should not be writing about this as I am getting hungry and it is too late to each chili.Old Dragoonhttps://www.blogger.com/profile/16383541216065815953noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53195160078925807022012-01-15T12:48:30.344-05:002012-01-15T12:48:30.344-05:00just made this today for lunch. Made a half batch ...just made this today for lunch. Made a half batch and used lean gr beef in place of turkey. Added a bit of brown sugar and can of diced tomatoes and green chili's. This was fantabulous!ChefJohnsBiggestFanhttps://www.blogger.com/profile/14774338736126844578noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3887074193845666182012-01-06T23:39:27.860-05:002012-01-06T23:39:27.860-05:00Chef John, your blog is paradise for me!!! Just ma...Chef John, your blog is paradise for me!!! Just made your turkey chili with friends tonight: we all loved it. I have a picky palate (unabashed food snob) and your recipes do it for me in terms of taste, appearance and creativity. Love your videos too: concise, fun, easy to follow and encouraging. Thank you!!theBwafflehttps://www.blogger.com/profile/08564914249157171554noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10246608373096083062011-12-18T12:37:56.241-05:002011-12-18T12:37:56.241-05:00Hey John, "stay home dad" here. I am new...Hey John, "stay home dad" here. I am new to your site! Excellent site. Now you are my "go to" for all things in the kitchen. Made this chili yesterday and it turned out fantastic. Got rave reviews. I did use 1/2 white meat only but allowed to simmer for 2 hours and it came out tasting awesome. Oh, as a side note, I made the french toast (half fry and half bake at 400f) and it was a huge hit. Tasted like cake was the comments I received. I ate porridge so didn't indulge (training for next marathon) but it smelled awesome. I did add a bit of almond extract and that was a nice add for those who like that. Thanks again for the site and videos...I am looking forward to my next recipe.Neil Ghttps://www.blogger.com/profile/08465781367612326863noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59928212484167129732010-11-24T15:54:54.434-05:002010-11-24T15:54:54.434-05:00Made this for the guys on poker night thinking I m...Made this for the guys on poker night thinking I made too much, but there was barely any left. It was delicious, yet manly so I didn't lose any street cred for being a good cook, all the lads loved it.<br /><br />Perfect dish, thanks so much Chef John for joining us on poker night, you're the man.<br /><br />Congrats on 500th video post!Dan and Hilaryhttps://www.blogger.com/profile/05170004216689745629noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85810914393702022582010-01-17T04:17:11.798-05:002010-01-17T04:17:11.798-05:00I've always used turkey in my chili, 100% bett...I've always used turkey in my chili, 100% better then beef.Ashx0xleyhttps://www.blogger.com/profile/14790883116292389935noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71492730296844741252009-08-10T02:21:21.357-04:002009-08-10T02:21:21.357-04:00thanks!! tell a few hundred peoplethanks!! tell a few hundred peopleChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19345887901636491262009-08-10T00:14:10.817-04:002009-08-10T00:14:10.817-04:00hey chef john!!!
it's me again! the girl who ...hey chef john!!!<br /><br />it's me again! the girl who tried your eggplant parmesan as her first ever recipe cooking experience. well, after i had success with the eggplant, i felt pretty inspired about cooking. since my boyfriend is a chili lover (and i'm really tired of him eating canned food!), i decided to try out your turkey chili. you already know this...but it is SOOO GOOD! i'm 2 for 2 now..lol! i pureed tomatoes myself, rather than using canned paste...i'll never use paste again. i also put in a few diced red tomatoes and some diced tomatoes too. <br /><br />i love your blog! seriously!Unknownhttps://www.blogger.com/profile/03442071127057790844noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32692500768397179812008-10-25T00:55:00.000-04:002008-10-25T00:55:00.000-04:00yes 1/4, but ancho is pretty mild.yes 1/4, but ancho is pretty mild.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65436235611190561612008-10-24T18:54:00.000-04:002008-10-24T18:54:00.000-04:00Is that really 1/4 CUP of ancho chili powder? I j...Is that really 1/4 CUP of ancho chili powder? I just want to be sure I'm not over chili-fying my chili.JanisRHhttps://www.blogger.com/profile/08739230233350746904noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74309692118289249002008-04-21T11:21:00.000-04:002008-04-21T11:21:00.000-04:00Thanks! I used sweet.Thanks! I used sweet.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.com