tag:blogger.com,1999:blog-7173052990851751381.post1187255831479714269..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Fresh Strawberry Pavlova – Cracking Up Down Under!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger79125tag:blogger.com,1999:blog-7173052990851751381.post-46766413593226036152015-10-24T10:57:44.529-04:002015-10-24T10:57:44.529-04:00Hey chef John looks amazing I'm gonna try it n...Hey chef John looks amazing I'm gonna try it now just silly question I've got no cooking paper on me what I can't use I don't want it to stick in the oven ???Anonymoushttps://www.blogger.com/profile/17409850451883968733noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5573240603735560692015-03-01T15:08:39.173-05:002015-03-01T15:08:39.173-05:00Sorry but I'm not sure! I'm guessing it di...Sorry but I'm not sure! I'm guessing it didn't cook long enough. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77251629756832059752015-03-01T00:46:31.738-05:002015-03-01T00:46:31.738-05:00Hi chef, I tried to make this yest, but failed :(
...Hi chef, I tried to make this yest, but failed :(<br />It turned out very soft and was not crunchy at all :'(<br />May I know where did I went wrong ?zbzhttps://www.blogger.com/profile/15793157453169389847noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15313649640597941112015-02-10T05:17:52.844-05:002015-02-10T05:17:52.844-05:00omg chef, I thought the recipe calls for 3/4 cup o...omg chef, I thought the recipe calls for 3/4 cup of vinegar! I almost pour 3/4 cup vinegar to my batter, but then I realise 3/4 cup is too much silly me! I did pour it 2 tsp. I shouldve check again the recipe! finger crossed for my pavlova batter that still in ovenAulia Alydahttps://www.blogger.com/profile/02828607218119292052noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58630884420654606912014-11-06T00:27:23.742-05:002014-11-06T00:27:23.742-05:00Can't believe i hadn't seen this video yet...Can't believe i hadn't seen this video yet. Fantastic recipe and great comedy! Can anyone ask for a better combination?Elishahttps://www.blogger.com/profile/03935391354264156408noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62641411760719624952014-04-16T21:03:46.612-04:002014-04-16T21:03:46.612-04:00Few days ago I made Pavlova for my neighbors and w...Few days ago I made Pavlova for my neighbors and we all LOVED it! Thank you Chef John for combining a bit of comic releif with a whole-lotta make sense and know-how into your videos. Well done! Anonymoushttps://www.blogger.com/profile/01844358640717108308noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27883208003856114112013-12-08T17:38:18.714-05:002013-12-08T17:38:18.714-05:00Made this last night and again tonight. Tastes goo...Made this last night and again tonight. Tastes good, but I end up with a giant air pocket between the marshmallow center and crunchy outside. Not sure what I'm doing wrong. Am I over mixing it?lilsnukemshttps://www.blogger.com/profile/06709178437622706388noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26606779613958810022013-10-05T15:23:42.483-04:002013-10-05T15:23:42.483-04:00I made this last night for a dinner party with fri...I made this last night for a dinner party with friends. It was very simple to make, especially with the added bonus of being able to see exactly what the peaks of meringue should look like. It turned out just as it should have, even though I made it with egg whites that had been frozen. Thanks very much, it was enjoyed by all!Kristiinahttps://www.blogger.com/profile/16304576087622172348noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56165107101484605112013-02-24T00:22:55.230-05:002013-02-24T00:22:55.230-05:00Chef John
If I don't have a baking mat, what ...Chef John<br /><br />If I don't have a baking mat, what can I use instead? foil?Unknownhttps://www.blogger.com/profile/10238735055348817775noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21529057951306227602012-11-04T01:09:05.792-05:002012-11-04T01:09:05.792-05:00Wow! This is by far the simplest version of pavlo...Wow! This is by far the simplest version of pavlova I've seen. I 6x this recipe and made a giant cookiesheet pavlova! So yummy! Gotta top it with Kiwi and Strawberry!Jessienoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81869615051562935222012-10-31T18:30:33.995-04:002012-10-31T18:30:33.995-04:00Sorry, but I'm not sure!Sorry, but I'm not sure!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21466064468578663332012-10-31T16:59:06.466-04:002012-10-31T16:59:06.466-04:00Hi Chef John!!!
I followed your recipe to the last...Hi Chef John!!!<br />I followed your recipe to the last dot including the eggs at room temperature.It came out delish but sticky... very sticky... I know it could be the humidity. Is there anything that I can do so this wont happen??<br />Thank you for your wonderful site. Lilynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83695303731488913122012-10-28T15:17:25.206-04:002012-10-28T15:17:25.206-04:00Do you have to crack the oven to let it cool? Can ...Do you have to crack the oven to let it cool? Can you just turn the oven off and then let it cool?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77625667634177176222012-10-02T18:41:41.522-04:002012-10-02T18:41:41.522-04:00Hi there!
If you take request I'd love some Ve...Hi there!<br />If you take request I'd love some Vegan recipes, thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22855370109463460352012-09-10T06:25:49.614-04:002012-09-10T06:25:49.614-04:00Hi Chef John! do you have an easy easy recipe for ...Hi Chef John! do you have an easy easy recipe for the 3 remaining egg yolks? Tossing them away seems like such a waste ):Banana Girlhttps://www.blogger.com/profile/06392104126900273896noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39418120281555346422012-08-20T20:53:27.252-04:002012-08-20T20:53:27.252-04:00The vinegar is added to equalize the PH level whic...The vinegar is added to equalize the PH level which helps provide a stronger structure for lift. <br /><br />P.S research has shown while a meringue based dessert first called a pavalova first appeared in N.Z what is considered a pavlova by todays definition was first invented in Australia.....we may have nicked the Name but at least we got the recipe right... :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40388533430781966362012-08-02T13:13:55.037-04:002012-08-02T13:13:55.037-04:00Hi there, I tried your pavlova recipe, it looks ph...Hi there, I tried your pavlova recipe, it looks physically similar, but the taste seems to be way too off. I guess the problem in my case is I got the sugar and vanilla wrong. How much is the sugar in grams? And since my vanilla is in powder, do I need to decrease the amount or should I increase it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1293704820751051372012-07-29T14:21:53.166-04:002012-07-29T14:21:53.166-04:00sorry, not sure! You saw how I did it, so I'm ...sorry, not sure! You saw how I did it, so I'm not sure what is happening. Unless you have high humidity, then it will be sticky.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84715266274316211362012-07-29T13:30:28.190-04:002012-07-29T13:30:28.190-04:00Hi Chef John, Big fan here, i try the recipe twice...Hi Chef John, Big fan here, i try the recipe twice. I still can't have a crispy crust. I let the cake cool in the oven. for like two hours. the surface is still sticky. The inside is perfect tasting btw. <br /><br />Any idea how to make sure a crispy crust?QChttps://www.blogger.com/profile/09352675628061381013noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60204426605322517432012-07-18T16:32:34.666-04:002012-07-18T16:32:34.666-04:00Did you use Celsius?? It's F here. You overcoo...Did you use Celsius?? It's F here. You overcooked it.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79239743630109265612012-07-18T06:34:30.766-04:002012-07-18T06:34:30.766-04:00Pleaaaase Chef Jhon, i did exactly what you did in...Pleaaaase Chef Jhon, i did exactly what you did in the video, everything was perfect until i put it in the oven, and i ended up with a burned empty brown mass :(( please tell me whats my fault !! am so upset i couldn't make it.Butterflynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22167265324103098862012-07-09T21:42:39.024-04:002012-07-09T21:42:39.024-04:00The correct stage of egg white peaks looked to me ...The correct stage of egg white peaks looked to me just like half-melted marshmallow. Delish!laswanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14757153055052590272012-06-07T11:12:18.117-04:002012-06-07T11:12:18.117-04:00why the vinegar?why the vinegar?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10556418400354900992012-06-06T19:56:30.899-04:002012-06-06T19:56:30.899-04:00sorry, not sure!sorry, not sure!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1680308221984155892012-06-06T19:17:38.191-04:002012-06-06T19:17:38.191-04:00Does it need to be 2 inches high? Because the one ...Does it need to be 2 inches high? Because the one you made looked about 1 inch or less, because if I tried to make it two inches high it would be very narrow, and if i wanted to make it into small rounds instead of a large circle, like pipe them into palm sized circles, how long would i have to bake them?Nathannoreply@blogger.com