tag:blogger.com,1999:blog-7173052990851751381.post1281373845922204880..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: A Cure for the Common QuailChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7173052990851751381.post-56922105027518132382019-01-13T21:58:12.021-05:002019-01-13T21:58:12.021-05:00This has been around for a long while, surprised n...This has been around for a long while, surprised no one has commented: video calls for 9 (nine) slices cured lemon, ingredient list only calls for one. ZShttps://www.blogger.com/profile/08720787691909220609noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22907972367458954572012-08-07T00:40:47.919-04:002012-08-07T00:40:47.919-04:00Chef John
is quail something i would be abl...Chef John <br /> is quail something i would be able to Grill pretty well? i was thinking about taking some and making bbq in that Calabrian Chicken marinade you did? how long and how hot do i want my grill for something delicate as quail? thanks. getting my ideas For Niners opening day!! heheAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19466907698849333122010-07-18T13:58:23.516-04:002010-07-18T13:58:23.516-04:00Oh boy!!! This recipe was such a success, my famil...Oh boy!!! This recipe was such a success, my family has been talking about it for three days now!! A gazillion thanksDavenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35414159130539121912010-07-16T11:51:51.255-04:002010-07-16T11:51:51.255-04:00I made this last night with cornish hens. I put th...I made this last night with cornish hens. I put them in the oven for about forty minutes. The only thing I would recommend is to hold off on putting the lemons on the breast when you have about 15 minutes to go. It was excellent!jags52982noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81287033494997287462010-07-14T22:34:35.107-04:002010-07-14T22:34:35.107-04:00yes, hens are much larger. Can't give you an e...yes, hens are much larger. Can't give you an exact time though. Use standard internal temp guidelines about 175Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48583022626601039692010-07-14T22:22:43.297-04:002010-07-14T22:22:43.297-04:00I couldn't find quails, but I have cornish hen...I couldn't find quails, but I have cornish hens. Are the cooking time different?Davenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34702226213414207722010-07-10T11:48:14.760-04:002010-07-10T11:48:14.760-04:00In their own juice, will keep for monthsIn their own juice, will keep for monthsChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26071829388614882422010-07-10T11:19:00.111-04:002010-07-10T11:19:00.111-04:00how long can the lemons be preserved?
are they ke...how long can the lemons be preserved? <br />are they kept in water or in their own juice?Saila Sornohttps://www.blogger.com/profile/07355204952076574660noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88588547313073080312010-07-10T08:37:58.964-04:002010-07-10T08:37:58.964-04:00Yes ;-)Yes ;-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82366152225560819662010-07-10T01:45:34.605-04:002010-07-10T01:45:34.605-04:00Hey Chef John, thanks for the great recipe. We jus...Hey Chef John, thanks for the great recipe. We just did quail at school last week (I am in culinary school this summer. Yay, me!) but I didn't really like the preparation we did. I did take freakishly great pleasure in de-boning the wee bird, though. Does that make me strange....?Wendy B.https://www.blogger.com/profile/15142547156690581434noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72425324351929603992010-07-09T23:02:36.914-04:002010-07-09T23:02:36.914-04:00I'm no expert, but I think we'd hear about...I'm no expert, but I think we'd hear about a lot of sick people in fancy restaurants if it was a big problemChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79989947288006110262010-07-09T22:31:05.994-04:002010-07-09T22:31:05.994-04:00Chef:
Looks great and I'm anxious to try this...Chef:<br /><br />Looks great and I'm anxious to try this and maybe a game hen variant.<br /><br />Regarding pinkness, are there any salmonella issues with quail?Stevenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54739880181781210612010-07-08T04:37:58.775-04:002010-07-08T04:37:58.775-04:00Can we use this recipe for chicken?Can we use this recipe for chicken?Camillahttp://cocoasensations.com/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-207421306106219632010-07-06T19:28:36.508-04:002010-07-06T19:28:36.508-04:00Yes, mentioned those in the post. They would be gr...Yes, mentioned those in the post. They would be great for this.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-294961686276325082010-07-06T18:25:24.007-04:002010-07-06T18:25:24.007-04:00Do you think Cornish hens would be fine too?Do you think Cornish hens would be fine too?Marianoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83028169512342038822010-07-06T17:36:15.437-04:002010-07-06T17:36:15.437-04:00Greg: At first I thought you were weird. Then I sa...Greg: At first I thought you were weird. Then I saw the video. Ok, humans allright.<br /><br />But tempting. Never tasted quail, but with these lemons, I would not say no to them!Veronicahttp://www.verosgalematverden.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58632004963640920942010-07-06T10:51:00.890-04:002010-07-06T10:51:00.890-04:00Never watch Food Wishes videos at midnight. He ma...Never watch Food Wishes videos at midnight. He makes you want to cook (and eat!).blogagoghttps://www.blogger.com/profile/07359382592912601640noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39621191701433000262010-07-06T07:44:21.131-04:002010-07-06T07:44:21.131-04:00Brilliant Chef John!
You make it look so easy.
Th...Brilliant Chef John!<br /><br />You make it look so easy.<br />The true sign of genius.Don Madridnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89833859681354435592010-07-06T04:03:15.192-04:002010-07-06T04:03:15.192-04:00The quails look kinda like freakishly small humans...The quails look kinda like freakishly small humans with overdeveloped torsos, it's creeping me out !Gregnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45267871848966808632010-07-06T03:40:44.845-04:002010-07-06T03:40:44.845-04:00Alas, that looks tasty, but something about eating...Alas, that looks tasty, but something about eating an animal that small doesn't sit right with me (stupid guilt, I know). I'll probably just adapt this recipe to use with a whole chicken. Thanks.Anonymousnoreply@blogger.com