tag:blogger.com,1999:blog-7173052990851751381.post1303899846238098053..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Pumpkin Cinnamon Rolls – The Least Scary Halloween Treat, Ever!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger73125tag:blogger.com,1999:blog-7173052990851751381.post-1219506969411746692019-06-13T13:09:59.297-04:002019-06-13T13:09:59.297-04:00chef john does the cream need to be warm before pu...chef john does the cream need to be warm before putting it in the batterAnonymoushttps://www.blogger.com/profile/17801433790840609654noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31435037628806264482018-12-10T12:45:57.295-05:002018-12-10T12:45:57.295-05:00Hi Chef, I really appreciate your work and these ...Hi Chef, I really appreciate your work and these fantastic recipes! So I believe based on previous comments,this recipe cannot be made the night before? In particular I am looking to prepare them the day before up to just after placing the sliced rolls in the prepared baking pan and then refrigerating them until the next morning? Or is that possible without developing too much gluten? I’d like to serve these on Christmas morning but I don’t want to to all the work that morning. Your thoughts would be much appreciated! Athenahttps://www.blogger.com/profile/10149661986735385679noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19154717033733133082018-06-15T15:28:19.948-04:002018-06-15T15:28:19.948-04:00These look great. Will try them in the fall.These look great. Will try them in the fall.Anonymoushttps://www.blogger.com/profile/05212676640969795591noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39804746643941984922017-10-01T22:24:59.112-04:002017-10-01T22:24:59.112-04:00Made these for a potluck today. They were a big hi...Made these for a potluck today. They were a big hit. Thanks for the recipe/video.Snowmanhttps://www.blogger.com/profile/01214696834589974842noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48791761450643238252017-09-19T10:22:50.572-04:002017-09-19T10:22:50.572-04:00Hi Chef,
Just wondering if you have ever done a pe...Hi Chef,<br />Just wondering if you have ever done a pecan roll recipe? I had some on a cruise one time and they were great being sensitive to cinnamon these I could enjoy. If you do one up they would be awesome. Daxkittyhttps://www.blogger.com/profile/11724848766763817400noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84372264346843821952017-01-03T16:49:49.471-05:002017-01-03T16:49:49.471-05:00Hello Chef John!
Can you make those ahead and free...Hello Chef John!<br />Can you make those ahead and freeze them after they're cut into rolls and had their second rise? <br />Thank you!<br />JelenaJelenahttps://www.blogger.com/profile/05574289784215446947noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6920820929236113312016-10-01T22:39:58.829-04:002016-10-01T22:39:58.829-04:00These turned out great; I made them for my visitin...These turned out great; I made them for my visiting family and they loved them. However, I wanted more actual pumpkin flavor, not just the pumpkin spice flavor. I tried a second batch and after rolling the dough out flat, I put down a layer of canned pumpkin before doing the melted butter and cinnamon/brown sugar mixture, then I rolled it up. It turned out good, and benefited from sitting overnight after baking, they tasted better the next morning; I don't know why. Jimhttps://www.blogger.com/profile/11668554780917856687noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86896134945671721852016-01-03T12:04:04.345-05:002016-01-03T12:04:04.345-05:00We made these for Thanksgiving and they flew out o...We made these for Thanksgiving and they flew out of the baking dish when they came out of the oven. Everyone loved them. The only thing is, nobody realized they were pumpkin-spiced. This may be due to the fact that I used the 1/2 tsp ground ginger and 1/4 tsp allspice substitution for the 3/4 tsp pumpkin pie spice. So, if I make these again, I will probably use the pumpkin pie spice. OR I may go for the pumpkin pie filling instead of the plain pumpkin, which I know is expressly forbidden BUT I MAY DO IT ANYWAY.Stacyhttps://www.blogger.com/profile/08328574449791486424noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20811066455347467482015-11-11T08:47:24.142-05:002015-11-11T08:47:24.142-05:00Chef John:
You are an answer to my cooking prayer...Chef John:<br /><br />You are an answer to my cooking prayers. I have been wanting to learn how to make different types of bread, pizza, sweet, etc. doughs but have been rather hesitant because I have been ignorant of certain things, such as when to stop adding flour, what the dough should look and feel like when it is ready and recently to let ingredients come to room temp. You have given me the knowledge and confidence to attempt more daring recipes. You are fun to listen to, you make every recipe an adventure and you are not condescending. Thank you so much for what you do. You have changed my culinary life. I recently made these pumpkin cinnamon rolls and I was delighted that they turned out so well. My friends were amazed and it was great to see the smiles of appreciation when they bit into theirs. Please keep doing what you are doing and I will continue watching and learning. YOU ROCK!Anonymoushttps://www.blogger.com/profile/12094622485329290907noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38027447918020037122015-08-18T07:10:20.618-04:002015-08-18T07:10:20.618-04:00Hello Chef John, this was a great recipe, I really...Hello Chef John, this was a great recipe, I really enjoyed making it. Have a great one!Elpida Pavlihttps://www.blogger.com/profile/16384247754574815119noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80994218476703952092014-12-01T01:29:40.345-05:002014-12-01T01:29:40.345-05:00Seriously yum these look great! I will have to try...Seriously yum these look great! I will have to try them, thanks for this delicious recipe.Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25318937683620177452014-04-06T22:30:29.990-04:002014-04-06T22:30:29.990-04:00chef jhon i love love this recipe thanks they came...chef jhon i love love this recipe thanks they came out the exact same as yours they tasted so goooood!alihttps://www.blogger.com/profile/13767645526719863755noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57559505268895926112013-12-03T16:37:40.940-05:002013-12-03T16:37:40.940-05:00Made these for Thanksgiving and they turned out am...Made these for Thanksgiving and they turned out amazing! Was extremely proud of myself because I never bake! simplelove1437https://www.blogger.com/profile/11755373303714163512noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91857242340507459172013-11-29T21:02:29.108-05:002013-11-29T21:02:29.108-05:00Super Good Recipe :) Thank you :DSuper Good Recipe :) Thank you :DAnonymoushttps://www.blogger.com/profile/02480030755663111572noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85789811562401298462013-11-15T02:58:57.685-05:002013-11-15T02:58:57.685-05:00I love this recipe! I'm going to try making pu...I love this recipe! I'm going to try making pumpkin kolaches and have a cream cheese filling! Thanks for your recipes! You're a pro! Brittany https://www.blogger.com/profile/03520563678141663338noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87481466835673390872013-10-17T01:15:40.963-04:002013-10-17T01:15:40.963-04:00probably total, but exact time not important, as y...probably total, but exact time not important, as you'll know when it's ready. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87145424635174286922013-10-17T00:06:21.768-04:002013-10-17T00:06:21.768-04:00Chef John, does the 6-7 minute knead include the t...Chef John, does the 6-7 minute knead include the total mixing time or is that from the time the dough comes together (off the sides of the bowl)? Thanks!Cathyhttps://www.blogger.com/profile/08427683127807451727noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-619406186827674962013-10-14T17:03:21.938-04:002013-10-14T17:03:21.938-04:00Hi Chef John,
Can you please make chocolate cinnam...Hi Chef John,<br />Can you please make chocolate cinnamon rolls...google cinnabons if you don't know about them. They're delicious! :)Anonymoushttps://www.blogger.com/profile/10990752683347772092noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31629857911450020352013-10-13T05:28:15.485-04:002013-10-13T05:28:15.485-04:00Hi Chef John! I'd just like to ask if it was o...Hi Chef John! I'd just like to ask if it was okay to omit the sugar?Anonymoushttps://www.blogger.com/profile/00538517026527797778noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64826390443629467952013-09-28T12:27:42.287-04:002013-09-28T12:27:42.287-04:00You can, but not sure about the sugar. Would have ...You can, but not sure about the sugar. Would have to test. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64470451292023099092013-09-28T06:13:28.178-04:002013-09-28T06:13:28.178-04:00Chef John, is it okay to replace the pumpkin with ...Chef John, is it okay to replace the pumpkin with sweet potato? If so do I have to omit the sugar?Unknownhttps://www.blogger.com/profile/04120684860954459060noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76270786737059775452013-09-28T06:12:08.281-04:002013-09-28T06:12:08.281-04:00Hey CJ! So if I were to omit the pumpkin purée I c...Hey CJ! So if I were to omit the pumpkin purée I could just replace it with milk or cream? Same amount?Unknownhttps://www.blogger.com/profile/04120684860954459060noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23500658408516134192013-09-04T00:22:57.195-04:002013-09-04T00:22:57.195-04:00Chef John ,what brand of yeast do you use ?...Chef John ,what brand of yeast do you use ?...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17203048100911139842013-07-15T14:17:23.444-04:002013-07-15T14:17:23.444-04:00I think they would over rise if you tried to make ...I think they would over rise if you tried to make the day before baking! Unless I watched you make them and felt your dough, I wouldn't be able to tell. Probably your dough is too dry. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40799017269052038652013-07-15T13:40:37.029-04:002013-07-15T13:40:37.029-04:00Dear Chef John. . .by any chance. . is the REASON ...Dear Chef John. . .by any chance. . is the REASON not to make the night before and then bake the day after. . due to the fact that these rolls become more BREAD like? If so I found my answer to why these keep coming out like bread rolls. .yummy but not fluffy like yours. . <br />Or can you tell me what i am doing wrong that causes mine to form a harder crust and bread like texture on the inside ? ? ?<br /> diegan5https://www.blogger.com/profile/14108477134461131536noreply@blogger.com