tag:blogger.com,1999:blog-7173052990851751381.post1345106914411841192..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: A Quick and Easy Cassoulet Recipe – Pork & Beans with BenefitsChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-7173052990851751381.post-3754568041080541562017-10-18T15:15:14.000-04:002017-10-18T15:15:14.000-04:00Great recipe, the cheat works well.
I added some...Great recipe, the cheat works well. <br />I added some diced butternut squash, the squash adds some texture and a tiny bite of sweetness. Shinnamhttps://www.blogger.com/profile/18440449215693845765noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2415669499183592232016-07-20T14:26:11.418-04:002016-07-20T14:26:11.418-04:00To the person who asked for a kosher version. I us...To the person who asked for a kosher version. I used beef sausage, and you could certainly use turkey bacon or even one of the kosher beef bacon alternatives or dried beef or smoked beef jerky. Super duper momhttps://www.blogger.com/profile/11946247746610379170noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54919641995599504412016-07-20T14:21:06.086-04:002016-07-20T14:21:06.086-04:00I am making this as we speak, and it smells SO GOO...I am making this as we speak, and it smells SO GOOD! I have been tasting it as I go so I know it will be delicious. It's taking me a little longer than an hour, but maybe it will be quicker next time now that I know what I'm doing. I love your recipes. You are my new favorite. The only changes I made were increasing the amounts of everything and adding in some ingredients from your long cooking version like mirepoix, garlic, white wine and parsley. I chose this recipe by searchng Chef John chicken, and this said quick. Lol. Thanks for the great blogs, videos, and recipes. 😋Super duper momhttps://www.blogger.com/profile/11946247746610379170noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47238282498449462452013-10-02T20:56:01.895-04:002013-10-02T20:56:01.895-04:00Finally made this. Despite having to use chicken b...Finally made this. Despite having to use chicken breast instead of tastier thigh meat and then scorching part of the crumb topping, which I had to scrape off, it was really yummy and my whole family loved it. The fresh herbs really put it over the top. I'm so glad I'm growing them now so they're always handy. Thanks!aijikohttps://www.blogger.com/profile/00316119278133874555noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88274123763520949502012-12-23T00:08:29.499-05:002012-12-23T00:08:29.499-05:00I made this last year for Christmas dinner with sa...I made this last year for Christmas dinner with salad and Chef John's beer bread. What a meal! I think I will repeat this yearly as my new holiday meal tradition. This year I will make for New Year's Day 2013. I love casseroles so this one hit the spot big time!Anonymoushttps://www.blogger.com/profile/01980873695007187033noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7919288319147145662012-03-30T15:07:36.283-04:002012-03-30T15:07:36.283-04:00Chef John ... thank you for the excellent, quick c...Chef John ... thank you for the excellent, quick cassoulet recipe! I've posted my experiences with it to my blog: http://sundaydinnerfortwo.blogspot.com/2012/03/cassoulet.html<br /><br />And has someone has already mentioned, it gets better as it gets older, the leftovers are great.Doughttps://www.blogger.com/profile/02530183398305576123noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53873162635793215022012-03-16T09:38:30.430-04:002012-03-16T09:38:30.430-04:00Hi John,
Can I substitute the bacon fat for the b...Hi John,<br /><br />Can I substitute the bacon fat for the butter in the crumb topping?<br /><br />Looking forward to making this.<br /><br />Thanks!<br />RosaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37038701713519585802012-02-25T20:59:08.538-05:002012-02-25T20:59:08.538-05:00Let me let you in on a secret. Cook this a day in ...Let me let you in on a secret. Cook this a day in advance!! The fantasticality is on some out of this world level!!!!1Bigg_ERhttps://www.blogger.com/profile/06865506761171431428noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56127195721755494572012-01-06T10:59:24.542-05:002012-01-06T10:59:24.542-05:00I tried this last night!!! Didn't even have to...I tried this last night!!! Didn't even have to wash the dishes, everybody almost licked their plates clean!!1Bigg_ERhttps://www.blogger.com/profile/06865506761171431428noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60568594166047215042011-12-27T16:01:13.568-05:002011-12-27T16:01:13.568-05:00Uh oh... I won't be including this dish among ...Uh oh... I won't be including this dish among my favorites.<br /><br />It occurs to me that I would have enjoyed it more had I left out the cheese and bread crumbs and simply served it over some rice. But then it wouldn't have been a French dish.<br /><br />Oh well. :)S/V Blondie-Doghttps://www.blogger.com/profile/07268709289021314706noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58285027745614793052011-12-23T10:09:15.231-05:002011-12-23T10:09:15.231-05:00Does "regular" cassoulet use wine? Becau...Does "regular" cassoulet use wine? Because I can totally picture a cup or two being poured in to deglaze after the onions cookJeffnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1345858579396483022011-12-21T12:13:07.068-05:002011-12-21T12:13:07.068-05:00Chris,
I should be so lucky! ;) No, it was the c...Chris,<br /><br />I should be so lucky! ;) No, it was the classic flying twice in the month of December head cold. Happens literally every time.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90182770510285564292011-12-21T10:19:48.277-05:002011-12-21T10:19:48.277-05:00"cook the sausage in the bacon fat" - be..."cook the sausage in the bacon fat" - best phrase evermcmatt11https://www.blogger.com/profile/00390550500504306249noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53843517988957479252011-12-20T22:27:15.385-05:002011-12-20T22:27:15.385-05:00Rachael Ray has her own version called "Spicy...Rachael Ray has her own version called "Spicy Sausage, Chicken & Bean Pot" that I have been making for a couple of years now. It's very good. Her's is a little different & has grated carrot which really adds to it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6860108109863651092011-12-20T21:11:32.036-05:002011-12-20T21:11:32.036-05:00How many bong hits did you do before shooting this...How many bong hits did you do before shooting this video? You sound like B-Real. Must be all that travel.<br /><br />I want to develop an easy casserole recipe based on cassoulet but I don't what to call it. Any ideas?Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4801902847197430782011-12-20T15:37:08.278-05:002011-12-20T15:37:08.278-05:00I've made one attempt at cassoulet last year. ...I've made one attempt at cassoulet last year. I don't think my beans made it to the texture I wanted, but my girlfriend proclaimed the best thing she's eaten. I know I can do better :-) I went back and watched your full version, and now I am cassoulet bound. Between that, meat pies, and more bread pudding, this should be a tasty holiday! <br /><br />Now if only I could get the time to put together my homemade immersion circulator... I could confit anything I wanted! I was thinking chicken thighs in truffle butter... maybe I'll find time with some of these days off to play. <br /><br />Also, BTW, for no-knead bread. I boosted the amount of flour to 17 ounces and am using 12 oz of liquid. This allows me to use a full Sierra Nevada Hefewiezen for one batch. That turns into some darn tasty bread!<br />-PyrofishAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64230572961554580782011-12-20T08:06:56.840-05:002011-12-20T08:06:56.840-05:00Yum! Reminds me of a meat lover's pizza! Thi...Yum! Reminds me of a meat lover's pizza! This looks awesome for a hearty winter meal.Me.Eat.Foodnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91009300961735875302011-12-20T01:43:25.550-05:002011-12-20T01:43:25.550-05:00Is there a kosher version? Usually I'm good at...Is there a kosher version? Usually I'm good at adapting recipes but this one seems focused on the bacon. Sounds like you have a cold Chef John, feel better!!Unknownhttps://www.blogger.com/profile/11413454008094324559noreply@blogger.com