tag:blogger.com,1999:blog-7173052990851751381.post1358450497077610570..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Pistachio Crusted Rack of Lamb – You'll Go Nuts for this Beautiful Rack!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-7173052990851751381.post-60497829036457080302013-10-31T13:04:33.140-04:002013-10-31T13:04:33.140-04:00I wanted to make this tonight but I wanted to use ...I wanted to make this tonight but I wanted to use walnuts instead of the pistachios, would you recommend this chef?Anonymoushttps://www.blogger.com/profile/16290436908252841549noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9475703292147063982013-04-18T10:26:01.992-04:002013-04-18T10:26:01.992-04:00Ive never seen a shoulder rack, so not sure. It co...Ive never seen a shoulder rack, so not sure. It could, but is it tender enough? Would have to test.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85858381764818874792013-04-18T09:16:19.604-04:002013-04-18T09:16:19.604-04:00hi chef John
I am a big fan of yours.
I never cook...hi chef John<br />I am a big fan of yours.<br />I never cook a lamb before until I saw your video recipe. I did this recipe 3 times for homecooked dinner with friends & each time I was able to produce really beautiful tasty medium rare rack of lamb that everyone loved. :-)<br />I was trying unsuccessfully to google for lamb shoulder rack recipe..do you have any recipe? can you advise what's the difference between a rack of lamb & a lamb shoulder rack..I saw that the shoulder has 4 ribs & the loin rack has 8 ribs..can your recipe here work or be modified for shoulder rack which is like 40% cheaper?andyhttps://www.blogger.com/profile/10402562162969627443noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37638664488125402362012-06-07T15:16:06.813-04:002012-06-07T15:16:06.813-04:00Good day Sir!
I want to spoil some of my best fri...Good day Sir!<br /><br />I want to spoil some of my best friends with this delicious looking <br />lamb but I have one question: What kind of sauce or jus would<br /> you serve this dish with? I'm thinking about something like a <br />madeira wine, a red wine or a<br /> sherry jus but neither do I have a recipe nor do I know how to<br /> prepare one of those. I'd be very happy if you could help me out!<br /><br />With best regards from Berlin (the one in Germany ;-) )<br />DeanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21218096864989594132011-04-28T09:16:28.418-04:002011-04-28T09:16:28.418-04:00Fantastic recipe! So easy and so tasty! I couldn&#...Fantastic recipe! So easy and so tasty! I couldn't find pistachios on the shelves so had it with walnuts instead and that was great combination also :)Taehttps://www.blogger.com/profile/02494773246287122294noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48782023237518897822011-02-21T07:34:30.693-05:002011-02-21T07:34:30.693-05:00I made this last night for dinner. What a great re...I made this last night for dinner. What a great recipe, thank you chef John! <br />I substituted panko for bread crumbs (because that's what I had on hand) and made a red-wine/ginger-marmalade reduction w/rosemary & mint to serve with it. Turned out great. I was pleased with how resiliant the crust was even after the lamb was done.Trevnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43273684760219317032011-02-20T16:36:57.994-05:002011-02-20T16:36:57.994-05:00Tried it tonight, this was the bomb! I will be try...Tried it tonight, this was the bomb! I will be trying more of your recipes this week.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52515732305713671842011-01-11T00:18:21.800-05:002011-01-11T00:18:21.800-05:00I tried this recipe first time for dinner. My husb...I tried this recipe first time for dinner. My husband told me it's an A-. =) Thank you!Unknownhttps://www.blogger.com/profile/08696279196990392467noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28815375045350653962010-12-20T10:08:26.628-05:002010-12-20T10:08:26.628-05:00Chef John, I am without an oven at home, is there ...Chef John, I am without an oven at home, is there any other way to make this dish? Thanks for your help!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31395681076338137612010-12-02T14:34:05.925-05:002010-12-02T14:34:05.925-05:00thanks! I just blanched and roasted.thanks! I just blanched and roasted.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50070580530771354032010-12-02T14:28:34.855-05:002010-12-02T14:28:34.855-05:00Oh! This looks delicious! Not to detract from this...Oh! This looks delicious! Not to detract from this mouth-watering splendor, but how did you cook those brussel sprouts? They look delish too!Chrissyhttps://www.blogger.com/profile/13848916857894460734noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50605498535275000262010-11-24T04:15:24.581-05:002010-11-24T04:15:24.581-05:00Not a huge fan of lamb...smells bad for me. I do l...Not a huge fan of lamb...smells bad for me. I do like it however.<br /><br />I prefer goat...Chef John do some goat recipes :)<br /><br />Also, I love chicken giblets, but I'm not sure good recipes to use them with. I use with risotto a lot. Any ideas or perhaps a video of using them :Pjosipnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81150008734632753592010-11-22T13:18:51.000-05:002010-11-22T13:18:51.000-05:00Please see comments above. Re: subsPlease see comments above. Re: subsChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4170666201023757972010-11-22T12:11:16.996-05:002010-11-22T12:11:16.996-05:00I would love a good substitute for the pistachios ...I would love a good substitute for the pistachios as well! Any ideas Chef John?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46167240252209248542010-11-20T19:49:33.364-05:002010-11-20T19:49:33.364-05:00John-
Looks fantastic, but the first thing I noti...John-<br /><br />Looks fantastic, but the first thing I noticed in the pic were the roasted brussels sprouts. Let's see it.<br /><br />-KyleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55538698106179376792010-11-20T12:29:03.830-05:002010-11-20T12:29:03.830-05:00Not really, they all taste about the same to me!Not really, they all taste about the same to me!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44823632982379496862010-11-20T12:26:57.886-05:002010-11-20T12:26:57.886-05:00Hey Chef can you recommend any good brands of Dijo...Hey Chef can you recommend any good brands of Dijon mustard?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1125910112120064372010-11-19T17:31:39.188-05:002010-11-19T17:31:39.188-05:00I love lamb and this looks terrific.
I just wante...I love lamb and this looks terrific.<br /><br />I just wanted to kvetch about how goose is insanely expensive. I mean, it's just a big fat friggin' duck. What gives?Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30819061831689860332010-11-19T14:26:08.941-05:002010-11-19T14:26:08.941-05:00Can't wait to try this tomorrow.Can't wait to try this tomorrow.Amy Lynnhttps://www.blogger.com/profile/14363826528604660845noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41306374760364694582010-11-19T10:37:08.661-05:002010-11-19T10:37:08.661-05:00We're all tinkering here, aren't we? I...We're all tinkering here, aren't we? I'm wondering whether panko could be substituted for the nuts (for crunch without adding a lot of unique flavor) == but would it burn?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70260632990113940422010-11-19T07:25:55.426-05:002010-11-19T07:25:55.426-05:00I love lamb! I'll have Phil's share, pleas...I love lamb! I'll have Phil's share, please!<br /><br />My local market usually sells these on supersale around the holidays. I stock up (I'll get 3-4 at a time), pop them in the freezer, and have rack of lamb "whenever".KrisDnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59815112736285595872010-11-18T17:03:54.890-05:002010-11-18T17:03:54.890-05:00For the mustard, Could you Use a aioli Instead?For the mustard, Could you Use a aioli Instead?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29711778183707422652010-11-18T14:54:47.220-05:002010-11-18T14:54:47.220-05:00For nut substitutes your might try any of the foll...For nut substitutes your might try any of the following. Not sure which would complement the flavour of the lamb best.<br />toasted soy beans (soy nuts), pummpkin seeds or pepitas, toasted chickpeas, corn flakes, corn chips, sunflower seeds, granola, Wheat nuts if you can find them, or maybe even sesame seeds. Anything with crunch that you like and won't quickly go soggy might work.Food Junkiehttps://www.blogger.com/profile/11210376511289923939noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25726157103647668882010-11-18T10:56:13.995-05:002010-11-18T10:56:13.995-05:00Chef John,
I watch many cooking video's but yo...Chef John,<br />I watch many cooking video's but you are my all time favorite! Tried a couple of your Spanish dishes, my whole family loved them :-)<br />Check the site everyday, always excited to see what's new.<br />Thanks so much!<br />Dorothea (Ohio)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90602253657129604012010-11-18T07:58:33.146-05:002010-11-18T07:58:33.146-05:00Oh no! so pretty and I am so allergic to pistachio...Oh no! so pretty and I am so allergic to pistachios! Any suggestion for a nut alternative?Anonymousnoreply@blogger.com