tag:blogger.com,1999:blog-7173052990851751381.post1462006501547927998..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Black Pepper Crusted Pork Tenderloin with Black Cherry ReductionChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-7173052990851751381.post-3747270595006394252019-10-04T20:27:43.703-04:002019-10-04T20:27:43.703-04:00You have great recipes! I used bacon pepper jelly-...You have great recipes! I used bacon pepper jelly- with lots of caramelized onions- yum. Your carnitas recipe is another favoriteRob 'Lumpy' Demperiohttps://www.blogger.com/profile/05618270490717070341noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18807913620860864922017-11-19T00:28:38.553-05:002017-11-19T00:28:38.553-05:00This dish was amazing! Thank you.This dish was amazing! Thank you.Anonymoushttps://www.blogger.com/profile/14320956577926693341noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53268390675181241052017-02-08T13:23:54.396-05:002017-02-08T13:23:54.396-05:00Chef John,
I just wanted to say, wow... this vide...Chef John,<br /><br />I just wanted to say, wow... this video is 10 years old, and the quality (and your kitchen) have only improved on what was already a great and wonderful offering in the realm of online cooking demos. I have learned a lot from your videos, and I will finally have a chance to make this dish for my wife (who I originally won over with your ultimate grilled cheese on an early date). All I can say is thank you so much, and I hope you get lots of sss.....salutations from your wonderful wife this Valentine's Day. <br /><br />Cheers!<br /><br />-RSCAnonymoushttps://www.blogger.com/profile/15134819937536216820noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56008206791066219962017-01-23T03:05:48.655-05:002017-01-23T03:05:48.655-05:00This comment has been removed by the author.LKhttps://www.blogger.com/profile/14667817355110543268noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51415827407706586502017-01-23T03:03:05.430-05:002017-01-23T03:03:05.430-05:00I'm having a great time trying your recipes, a...I'm having a great time trying your recipes, and basking in the accolades of my family. Thank you so much. I have a question on the Black Pepper Crusted Pork Loin with Cherry Reduction Sauce. The recipe calls for tenderloin (not loin), and I have a pork loin. Will that work?<br />I appreciate your input.<br /><br />Thanks<br />LKLKhttps://www.blogger.com/profile/14667817355110543268noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71158923749461637932013-04-28T03:59:13.474-04:002013-04-28T03:59:13.474-04:00So yummy! Threw my old pork tenderloin recipe out...So yummy! Threw my old pork tenderloin recipe out the window. I didn't have cherry preserves so went with blackberries and some diced prunes. Yum! Thank you!jjsinlahttps://www.blogger.com/profile/04087400396210501332noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32004652565069922242013-04-12T16:38:30.755-04:002013-04-12T16:38:30.755-04:00Made this already and it was delicious....restaura...Made this already and it was delicious....restaurant quality. Thanks for sharing video too. Made everything so simple. Ready to serve to dinner guests.Bevhttps://www.blogger.com/profile/06096045861097969833noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39708272400898363612011-04-10T18:58:41.747-04:002011-04-10T18:58:41.747-04:00Making this again tonight. I have about 6 or 7 peo...Making this again tonight. I have about 6 or 7 people making this on a regular basis.<br /><br />Tanx<br />Ed (chicau)Chicauhttps://www.blogger.com/profile/08460603183783464093noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48608166023578593482011-03-28T01:22:33.559-04:002011-03-28T01:22:33.559-04:00Hello,
This is the second pork tenderloin recipe I...Hello,<br />This is the second pork tenderloin recipe I've tried here and while I love the fruit/meat combo and ease of your recipes, the vinegar taste and smell in both recipes is way, way too strong for my taste. I'm not ready to give up yet though. Would you recommend reducing the amount of the vinegar, or using wine instead? If wine, what kind? Thanks much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57640059710159042202011-02-19T09:16:23.856-05:002011-02-19T09:16:23.856-05:00I made this for Valentine's day and it was ama...I made this for Valentine's day and it was amazing. I added a little bit of dark chocolate when i finished the sauce and it was a really great flavor with the pork and cherry.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54651156032872099232010-11-25T15:32:26.874-05:002010-11-25T15:32:26.874-05:00So funny just tooling about on the net and came ac...So funny just tooling about on the net and came across this recipe. Cooking small boneless tenderloin roast for the very first time. I'm doing a pineapple mandarine soy garlic marinade and cooking roast with it to use as basting sauce as well. My sides are white swan squash and baked potatoes...can't wait to taste it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43660579884348260412010-10-23T09:35:21.345-04:002010-10-23T09:35:21.345-04:00This has quickly become one of my family's fav...This has quickly become one of my family's favorite dishes. I've done several fruit variations - all of which have been amazing. 100 stars to you on this one!<br /><br />:)<br />ButterYum<br /><br />PS - I blogged about it, giving you credit of course. <br /><br />http://butteryum.blogspot.com/2010/06/pork-tenderloin-medallions-with-black.htmlPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67867718879047164932010-09-02T19:36:03.984-04:002010-09-02T19:36:03.984-04:00Just made this (1/2 recipe) for myself & husba...Just made this (1/2 recipe) for myself & husband, who gave it 4 stars!!!! Served with rosemary/olive oil roasted potato wedges and green beans/almonds/shallots and inexpensive Colores del Sol Cab! Hope this is in an upcoming cookbook!Jill Drapchonoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66031658072509191892010-06-28T08:30:45.176-04:002010-06-28T08:30:45.176-04:00Excellent! We just found your site- and watch the ...Excellent! We just found your site- and watch the vids via laptop in the Kitchen as we cook. My girlfriend is the chef of the family, but your vids are helping me kick it up a notch. We will be trying this again with varying fruits (and I think we went overboard on the pepper)<br /><br />Many thanks.<br />Chris/Robin<br />Philadelphia, PaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56377532476878792602010-04-10T22:49:56.859-04:002010-04-10T22:49:56.859-04:00cool. congratulations!cool. congratulations!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68113276978004889292010-04-10T21:57:22.817-04:002010-04-10T21:57:22.817-04:00I just made this recipe... At first I though it wa...I just made this recipe... At first I though it was a little spicy, but that sauce was great. I did it with strawberry-blackberry jam..! Gracias Chef..! (From Venezuela, Latin America). I'll make this recipe for my College graduation, 15days from now.! =)ileananoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84948089682688827852010-02-20T21:08:56.914-05:002010-02-20T21:08:56.914-05:00Just finished making this, used apricot and it tur...Just finished making this, used apricot and it turned out fantastic. 165 degrees and the meat melts in your mouth.Unknownhttps://www.blogger.com/profile/18008979537589973460noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13601373598529844942010-02-14T16:09:38.123-05:002010-02-14T16:09:38.123-05:00Im cooking this tonight for valentines day with an...Im cooking this tonight for valentines day with an arugula side salad yummy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75015401283981539022010-02-13T09:30:20.760-05:002010-02-13T09:30:20.760-05:00Going to make this with my home-made Apricot/Mango...Going to make this with my home-made Apricot/Mango/Red Chile Jam for the sauce and serve it with a lobster tail on the sidekurthttps://www.blogger.com/profile/08944880606337667222noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77965417007395214362010-01-28T12:23:25.704-05:002010-01-28T12:23:25.704-05:00Hi Chef,
This recipe was so easy and it turned ou...Hi Chef,<br /><br />This recipe was so easy and it turned out great. I didn't have black cherry preserves but I did have some russian blackcurrant jam that I used instead and it was the most amazing sauce I've made it awhile. I like the idea of the butter at the end. I'm keeping that one.<br /><br />Thanks,<br /><br />maxMax Salazarnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14511261816161567892010-01-03T13:50:03.532-05:002010-01-03T13:50:03.532-05:00its on the listits on the listChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28113055207973756932010-01-03T13:33:09.116-05:002010-01-03T13:33:09.116-05:00Hi Chef John!
Your Blog is phenomenal. My wife an...Hi Chef John!<br /><br />Your Blog is phenomenal. My wife and I are so irritated that we did not know of it sooner! Your recipes look fantastic and you explain everything so simply.<br /><br />I was wondering if you have a good recipe for roast pork with crackling? <br /><br />All best<br /><br />NicholasNicholas B.https://www.blogger.com/profile/15502274243039023511noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1990079334577607932009-06-07T13:25:31.912-04:002009-06-07T13:25:31.912-04:00Thanks! I've done it that way before, and its ...Thanks! I've done it that way before, and its great, but I prefer the roasting for the moistest pork. easier to control.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84695909415572271672009-06-07T11:11:19.594-04:002009-06-07T11:11:19.594-04:00Hi Chef John, another big thanks to you for your w...Hi Chef John, another big thanks to you for your web blog! Just tried this last night and it sure did rock! My dinner guest just loved it! This time, my tenderloin came out juicy, and not the least bit dry, even though I made it well done. Also, the pan sauce was awesome! I think several things helped this be so great, I got a good sear, so good amount of caramelization was had, not to mention the magic of the black pepper and black cherries. I also used good quality preserves and made sure to do the monte-beurre.<br /><br />Was wondering if instead of roasting, I cut the tenderloin into thin slices, then sauté it, then make the pan sauce and then poaching the sliced tenderloin in the pan sauce?<br /><br />I figure that the pork will retain even more moisture this way.<br /><br />Wanted to know how that sounds to you?Carlosnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91731561934230676762009-05-07T16:10:00.000-04:002009-05-07T16:10:00.000-04:00i say check out the mashed potato or mashed caulif...i say check out the mashed potato or mashed cauliflower videos for sides. enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.com