tag:blogger.com,1999:blog-7173052990851751381.post1463241557579277879..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: A Quiche for MomChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger51125tag:blogger.com,1999:blog-7173052990851751381.post-63558793088852125572019-05-09T21:16:57.844-04:002019-05-09T21:16:57.844-04:00Chef John,
What size is your Pie Crust?Chef John,<br /><br />What size is your Pie Crust?Petehttps://www.blogger.com/profile/00161135239760961516noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28924622685412320262017-08-31T15:18:24.585-04:002017-08-31T15:18:24.585-04:00hey Chef John,
I was wondering whether you can us...hey Chef John,<br /><br />I was wondering whether you can use a 9 inch tart pan instead of what you've used (because i dont have one) and whether it affects the ingredients needed. <br /><br />It looks delicious and i cant wait to try it! <br /><br />Thanks for the recipe :)<br /><br />Sabah Mehta.Anonymoushttps://www.blogger.com/profile/14845883782100682620noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-92132296219313872292016-12-25T02:02:45.317-05:002016-12-25T02:02:45.317-05:00Making this recipe for Christmas brunch tomorrow. ...Making this recipe for Christmas brunch tomorrow. Thanks Chef John. Anonymoushttps://www.blogger.com/profile/15230830033541153618noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71473998264955150082016-10-04T02:31:00.688-04:002016-10-04T02:31:00.688-04:00I cooked this last mother's day and last weeke...I cooked this last mother's day and last weekend too. Both times it just worked amazing, I've added some mushrooms because who doesn't love them, and it tasted heavenly. I let de quiche rest for 45 minutes and it got firm enough and still warm and soooo delicious. I love you chef for this recipe, thank you!Anonymoushttps://www.blogger.com/profile/07454318054291291325noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55196533285859396312016-05-10T05:52:13.929-04:002016-05-10T05:52:13.929-04:00Yum!! This sounds absolutely amazing, Chef!! Yum!! This sounds absolutely amazing, Chef!! desireegreer1987https://www.blogger.com/profile/13205475366865501979noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72146680502065059992015-04-15T11:11:54.822-04:002015-04-15T11:11:54.822-04:00Hi Chef John! I tried this recipe of yours and it ...Hi Chef John! I tried this recipe of yours and it turned out fabulous! Thanks a ton!Anonymoushttps://www.blogger.com/profile/03658698384228394718noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41571243495382879882014-09-05T16:45:28.997-04:002014-09-05T16:45:28.997-04:00My first comment in a food (or any kind of) forum ...My first comment in a food (or any kind of) forum ever! <br /><br />Great recipe! I usually prepare the original but recently started adding baked peeled peppers - and bring it to parties. It finishes within minutes! Thanks for the recipe!!<br /><br />A.Antoanetahttps://www.blogger.com/profile/07277141653882318209noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83298517028851210062014-08-27T08:57:55.634-04:002014-08-27T08:57:55.634-04:00Thanks chef John: You are a valuable asset for hus...Thanks chef John: You are a valuable asset for husbands charged with doing the cooking for the family. You present great recipes in a fun. clear and entertaining way. And you voice is yours alone. It makes the end seem like your smiling. Close like that and peop[le will clove you for it. I know I do. Best cook on the net for my vote.sfballachhttps://www.blogger.com/profile/14289346650081285509noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66056810765950575972014-06-09T14:45:38.753-04:002014-06-09T14:45:38.753-04:00Hey Chef John.
Like you've encouraged, I modi...Hey Chef John.<br /><br />Like you've encouraged, I modified this recipe to my tastes...using much less cheese, whole eggs...still, the end result was beautiful, light, and oh so tasty.<br /><br />The family loved it.<br /><br />I've used many of your recipes and they inspire many ideas. Thanks.Greghttps://www.blogger.com/profile/00906881614243707564noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66721481508981372212014-05-17T09:26:46.531-04:002014-05-17T09:26:46.531-04:007 + 5 minutes blind baking time was WAY too short ...7 + 5 minutes blind baking time was WAY too short for me. The crust ended up soggy and raw and pretty much ruined the deal.<br /><br />I recommend at lest 10+10 minutes blind baking and you should prick the crust plenty with a fork before you put the foil.Anonymoushttps://www.blogger.com/profile/14539802402546841818noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39414671589359545122014-03-24T18:46:02.630-04:002014-03-24T18:46:02.630-04:00Hi Chef John-
I want to thank you so much for this...Hi Chef John-<br />I want to thank you so much for this awesome recipe. I have always loved quiche and wanted a great recipe to try to make one for the first time. I followed it to the "T" and I must say it came out beautiful and perfect! My husband absolutely loved it and said he could eat it everyday! I have been exploring your website and I have tried a few of your recipes and they have all been fantastic. My husband is a bread lover so I was excited to see that you had some bread recipes. I will definitely give them a try! Thank you so much for such awesome recipe videos - so easy to follow!lovetropicshttps://www.blogger.com/profile/09104347674508361911noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30114425236123390852013-08-06T14:17:13.049-04:002013-08-06T14:17:13.049-04:00I am so happy that you have this recipe on here. ...I am so happy that you have this recipe on here. My husband and I were talking about Quiches this morning and he said that if you had a video I could learn from then I can make one. Thank you!Meghttps://www.blogger.com/profile/08259000313362380138noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19730055665837387792013-05-31T00:14:50.378-04:002013-05-31T00:14:50.378-04:00Chef John, how would I substitute the bacon, onion...Chef John, how would I substitute the bacon, onions & leeks for a 3 cheese quiche instead ? Would love to hear back! Thanks!! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76022648894855688262013-03-31T22:01:00.790-04:002013-03-31T22:01:00.790-04:00Excellent. I'm a year late, but I think I'...Excellent. I'm a year late, but I think I'll try making this for my mom this May. Thank you!Birderhttps://www.blogger.com/profile/03642727358531599400noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6586596531993365292013-03-31T19:10:12.679-04:002013-03-31T19:10:12.679-04:00Sure, you can make without the crust! Sure, you can make without the crust! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37612854511762049122013-03-31T10:52:25.304-04:002013-03-31T10:52:25.304-04:00Hi Chef John,
Any plans on doing another quiche r...Hi Chef John,<br /><br />Any plans on doing another quiche recipe, more specifically, a crustless version? Or can this one be made sans crust?Birderhttps://www.blogger.com/profile/03642727358531599400noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72704576074501493402013-01-27T18:54:06.347-05:002013-01-27T18:54:06.347-05:00Can this be frozen? Can this be frozen? TentativelyTypingRandomThoughtshttps://www.blogger.com/profile/13769805782224601223noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22986157245204219852013-01-08T12:06:08.303-05:002013-01-08T12:06:08.303-05:00Can you still use the beans (or rice, as is someti...Can you still use the beans (or rice, as is sometimes used) after you cook them as pie weights? Seems a shame to throw them out.Kevin McHughhttps://www.blogger.com/profile/02261201462657581037noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19790060058492922512012-09-07T12:23:16.379-04:002012-09-07T12:23:16.379-04:00I made this last night... Magnifique!
And, as alw...I made this last night... Magnifique!<br /><br />And, as always, I did enjoy... Thanks to you<br /><br />JimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70422157050222585082012-08-20T13:49:30.223-04:002012-08-20T13:49:30.223-04:00This Dish is actually called after the lorraine re...This Dish is actually called after the lorraine region of France as it is a dish originating from that region.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36423489109298058472012-06-13T11:52:11.658-04:002012-06-13T11:52:11.658-04:00Where did u see me use a food processor here? Are ...Where did u see me use a food processor here? Are you drinking?Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88276637102519694672012-06-13T09:30:27.274-04:002012-06-13T09:30:27.274-04:00i Want to make this on saturday for my mum and gra...i Want to make this on saturday for my mum and grandma.<br /><br />I dont have a food processor, can i also use a handmixer ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28992505287247610882012-06-13T09:29:57.516-04:002012-06-13T09:29:57.516-04:00i Want to make this on saturday for my mum and gra...i Want to make this on saturday for my mum and grandma.<br /><br />I dont have a food processor, can i also use a handmixer ?heliohttps://www.blogger.com/profile/03687801100218490765noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87398002273116477952012-06-13T09:29:15.093-04:002012-06-13T09:29:15.093-04:00Can i also use a handmixer if i dont have a food p...Can i also use a handmixer if i dont have a food processor ?<br /><br />I want to do that for mom and grandma on saturday :)heliohttps://www.blogger.com/profile/03687801100218490765noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49031224583076237582012-06-10T13:38:02.681-04:002012-06-10T13:38:02.681-04:00I just made these Im having some problems the bott...I just made these Im having some problems the bottom crust doesnt seem to be fully cooked? The custard is set, the side crust is lightly brown, and crisp but the bottom crust looks like uncooked dough? I baked these in the middle stage for 45minutes at 325FAnonymousnoreply@blogger.com