tag:blogger.com,1999:blog-7173052990851751381.post148713453022452842..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Because Covered Pork Chops are not the Same as Smothered Pork ChopsChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger96125tag:blogger.com,1999:blog-7173052990851751381.post-88591845422622337592019-06-29T07:33:21.019-04:002019-06-29T07:33:21.019-04:00Truly, truly Amazing! What a Fabulous Recipe!
Than...Truly, truly Amazing! What a Fabulous Recipe!<br />Thankyou very much. <br />Cathy 😊Anonymoushttps://www.blogger.com/profile/06332364837291463033noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90505252026677546922017-10-21T13:35:15.791-04:002017-10-21T13:35:15.791-04:00Chef, what rice dish did you have in the video? Chef, what rice dish did you have in the video? Unknownhttps://www.blogger.com/profile/10170868744293588774noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59498810066017549892017-09-27T16:56:21.879-04:002017-09-27T16:56:21.879-04:00This was so easy to make and it smelled like I was...This was so easy to make and it smelled like I was in a restaurant! I don't really enjoy cooking but I kinda enjoyed making this 😊Anonymoushttps://www.blogger.com/profile/06559252872343238059noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31022695540704910132015-12-03T21:38:36.387-05:002015-12-03T21:38:36.387-05:00Thanks for yet another incredible tasty recipe!
Thanks for yet another incredible tasty recipe! <br />mdhttps://www.blogger.com/profile/10012856477688459327noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26501064244553789812015-10-17T18:09:44.031-04:002015-10-17T18:09:44.031-04:00I made this last night, it was so simple, and very...I made this last night, it was so simple, and very tasty. This recipe will be in regular my weekly meal for sure! Thank you for the recipe!Rowenahttps://www.blogger.com/profile/14453877236600166420noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10199011875994480162014-12-10T13:26:41.684-05:002014-12-10T13:26:41.684-05:00Hi, Chef John,
I just made these pork chops. My fa...Hi, Chef John,<br />I just made these pork chops. My family loved them. I am now a rock star woohoo. Thanks for the recipe and for your sense of humor<br />Deb in Pa.Debi Remaleyhttps://www.blogger.com/profile/14477566192497126410noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75327625548293375192014-08-02T02:09:02.945-04:002014-08-02T02:09:02.945-04:00I've been in the kitchen since I was a little ...I've been in the kitchen since I was a little girl, and being that my mother is extremely busy with work, I'm the chef. Everyone in our house loves a good pork chop. When I cooked these a few nights ago even my brother, who always insists on fried chops, loved them. I added only a pinch of cayenne and cumin to the gravy, which we had over rice on the side. Delicious as always, Chef John. <3<br />-EvelynAnonymoushttps://www.blogger.com/profile/15901879339062823334noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84661296510140409692013-12-27T07:49:16.981-05:002013-12-27T07:49:16.981-05:00Thank you so much :) Happy new year to you and hav...Thank you so much :) Happy new year to you and have a great holiday! Kalakap Malaysiahttps://www.blogger.com/profile/17719546115598013174noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51142669019073988162013-12-24T11:04:31.761-05:002013-12-24T11:04:31.761-05:00First of all you should always salt to taste. Neve...First of all you should always salt to taste. Never add all the salt and then decide it's too salty. Add some and taste and adjust. Secondly, the sauce is meant to be tasted on the meat, so if you taste a sauce alone it should be highly seasoned for that reason. Hope that helps!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73138151023497039962013-12-24T10:52:01.216-05:002013-12-24T10:52:01.216-05:00Dear Chef John,
Thank you for your generous shar...Dear Chef John, <br /><br />Thank you for your generous sharing of the recipe. I have tried cook it with chicken, however the souce alone taste too salty. I keep adding water and sugar :( not sure what's wrong with it.. Please comment..Kalakap Malaysiahttps://www.blogger.com/profile/17719546115598013174noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38461515154496873602012-12-16T20:30:59.932-05:002012-12-16T20:30:59.932-05:00Chef John, I made this tonight with a few minor ch...Chef John, I made this tonight with a few minor changes. We loved it! I'll definitely be making this one again and possibly playing with ingredients more.<br /><br />I didn't have poultry seasoning so I just used coarse sea salt and ground pepper. I didn't have buttermilk so I added a dash of cider vinegar to the sauce and finished it with some half and half since I had some around. I also used a small amount of rosemary. Delicious!The Doomsday Gourmethttps://www.blogger.com/profile/16526572902530196887noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65396688381544224272012-11-10T23:29:11.620-05:002012-11-10T23:29:11.620-05:00so glad! thanks!so glad! thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29267794014042131032012-11-10T21:33:16.499-05:002012-11-10T21:33:16.499-05:00Hi Chef John,
I just cooked this for my mom and b...Hi Chef John,<br /><br />I just cooked this for my mom and boyfriend and it was the best dinner ever! I just wanted to tell you that I thank you so much, I know I can always count on your recipes :)Anonymoushttps://www.blogger.com/profile/15612965419274900670noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44661273419630588912012-11-05T16:51:26.834-05:002012-11-05T16:51:26.834-05:00Dear chef John,
I love this menu that u have here...Dear chef John, <br />I love this menu that u have here and i will cook it tomorrow..by the way , i don't have poultry seasoning...can i just use salt and black pepper??? And with this Buttermilk, can i use like vanille cream also???<br /><br />ThanxNejonoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88842788274611069282012-11-02T19:41:24.053-04:002012-11-02T19:41:24.053-04:00I actually used Pork Loin. Didn't have any ch...I actually used Pork Loin. Didn't have any chicken broth so I used veggie broth. I also mademy own seasonsing spice for the poulty seasoning. It was the Bomb. I've never look at loin as a comfort food, but I think I won't ever doubt it again. Thanx Again for another awsome recipe.Anonymoushttps://www.blogger.com/profile/06118375131187989054noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42986595907357920572012-10-01T19:46:19.235-04:002012-10-01T19:46:19.235-04:00You are the bomb Chef John...I have made a bunch o...You are the bomb Chef John...I have made a bunch of your recipes, but this is my fav. Have made it with chicken and pork. Never used buttermilk or yogert, is wonderful with out. Also throw in some mushrooms...heaven.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34356924771511917952012-07-10T11:14:31.211-04:002012-07-10T11:14:31.211-04:00Hi Chef John
You really need to add a PRINT BUTTO...Hi Chef John<br /><br />You really need to add a PRINT BUTTON.Jackiehttps://www.blogger.com/profile/11715000166627114106noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35667360543933800572012-03-08T01:29:01.216-05:002012-03-08T01:29:01.216-05:00Oooowe, was this a wonderful recipe. Used boneless...Oooowe, was this a wonderful recipe. Used boneless pork cutlets and Sambal (which I bought for Superbowl wings) in place of cayene pepper. Dunno if it made a difference, but sure was a finger lickin' good chop. Next time I'll try boneless chicken breasts like one of the other comments suggested. Thanks, Chef John. You make me look like I know what I'm doin' in the kitchen. Cheers!JozieLeehttp://jozielee.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35204461146876018872012-02-12T22:04:33.831-05:002012-02-12T22:04:33.831-05:00It sure helps to have a video to show you exactly ...It sure helps to have a video to show you exactly how each step is supposedchrome-extension://chiikmhgllekggjhdfjhajkfdkcngplp/arrows/dual/arrow_orange.png to look like. It kept me on track and because of all that this dish turned out exactly how it was supposed to; tender and flavorful...thank you, Chef John :) We will surely make this again. I paired it with baked jasmin rice and your recipe for Pan Seared Asparagus.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80720807391824831172012-02-12T13:24:04.325-05:002012-02-12T13:24:04.325-05:00Hi Chef John...What a funny man you are! Question....Hi Chef John...What a funny man you are! Question. My husband would like me to just fry pork chops. I always, no matter what I do, dry them out. This is why I landed here on your site because of the tutorial videos and because there is braising going on. I feel safe with liquid. I am going to try your smothered onions over my chops tonight depending if they thaw out in time or tomorrow night. I will comment the results afterwards but in the mean time; could you plan to do an easy successful flavorful succulent video on frying the pork chops (preferably bone in)? Or is it possible that fried pork chops can be all that?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35951811575909182892012-02-08T22:45:41.222-05:002012-02-08T22:45:41.222-05:00HA! I've watched the video at least 10 times, ...HA! I've watched the video at least 10 times, made the chops 4 times, tomorrow will be the 5th time. I just never heard that part....until today. LOL1Bigg_ERhttps://www.blogger.com/profile/06865506761171431428noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70199522294034558812012-02-08T21:53:27.375-05:002012-02-08T21:53:27.375-05:00on the chops. btw, you know you're allowed to...on the chops. btw, you know you're allowed to watch the videos multiple times, right? ;)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79959367933804708482012-02-08T21:26:03.122-05:002012-02-08T21:26:03.122-05:00Quick question Chef John, do you rub (pat) the pou...Quick question Chef John, do you rub (pat) the poultry seasoning on the chops or add it to the sauce?1Bigg_ERhttps://www.blogger.com/profile/06865506761171431428noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24873623658231143452012-02-02T21:52:55.347-05:002012-02-02T21:52:55.347-05:00You are the Mr. Miyagi (from the Karate Kid) of th...You are the Mr. Miyagi (from the Karate Kid) of the cooking world...I'm tired of being the butt of the joke because I never properly learned how to cook! This dinner tasted so amazing! Thanks for making the kitchens - and the dining rooms - of America a much better (and safe) place!Pegnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11592579369077574872012-01-24T19:45:59.374-05:002012-01-24T19:45:59.374-05:00Very very good! I was a little worried about my sa...Very very good! I was a little worried about my sauce because it looked lighter than in the video, but after some time simmering and the addition of the pork juice is started to look right. Best pork chops I've made! Thank you! I will definitely make this a keeper!Emily Anoreply@blogger.com