tag:blogger.com,1999:blog-7173052990851751381.post1541251976052017067..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Chilled Sugar Snap Pea Soup – Ain't Nuthin' But a "P" Thang, Baby!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7173052990851751381.post-6598739988802559732013-07-31T21:02:37.749-04:002013-07-31T21:02:37.749-04:00Even better!Even better!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77537663972416331422013-07-31T19:25:42.066-04:002013-07-31T19:25:42.066-04:00I think I over-pureed, because when I strained the...I think I over-pureed, because when I strained the soup, there was almost nothing left behind. Oops. :)Ronhttps://www.blogger.com/profile/00270369736734296489noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36392856320620773212013-06-24T14:27:28.445-04:002013-06-24T14:27:28.445-04:00I made a similar soup this weekend, only I used ba...I made a similar soup this weekend, only I used basil instead of mint Plant is going nuts right now) and I added a seared scallop to each bowl. Worked pretty wellAnonymoushttps://www.blogger.com/profile/17968957701923006504noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83981300939324768232013-06-08T21:16:20.925-04:002013-06-08T21:16:20.925-04:00I made this for my family and they loved it! (but ...I made this for my family and they loved it! (but I served it hot - sorry!) They think I'm super talented now lolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62049875898757283202013-06-08T21:15:39.320-04:002013-06-08T21:15:39.320-04:00I made this for my family and they loved it!!! (bu...I made this for my family and they loved it!!! (but I served it hot - sorry!) They think I am so talented now lolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9788693905800437132013-05-15T20:25:42.207-04:002013-05-15T20:25:42.207-04:00its a little fibrous, but you can if you like! Or ...its a little fibrous, but you can if you like! Or use less stock. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86994159433445024602013-05-15T13:03:20.019-04:002013-05-15T13:03:20.019-04:00Chef John.........could I leave a little of the le...Chef John.........could I leave a little of the left over strained "pea paste" in the soup to give it just a tad more thickness? I loved the soup but, personally, would like it a little thicker. Kurthttps://www.blogger.com/profile/11151874241313704850noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81203110631471308072013-05-14T17:01:07.585-04:002013-05-14T17:01:07.585-04:00only one way to find out! Never tried. only one way to find out! Never tried. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19096029792188409882013-05-14T15:10:42.031-04:002013-05-14T15:10:42.031-04:00could I make this with shelled edamame, or would t...could I make this with shelled edamame, or would that just be gross?candicehttps://www.blogger.com/profile/03894810605647666255noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12155110919246093522013-05-11T18:37:15.103-04:002013-05-11T18:37:15.103-04:00sounds close enough! sounds close enough! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10733555513122391562013-05-11T17:50:44.300-04:002013-05-11T17:50:44.300-04:00Oh wow! I just picked a few pounds of snap peas a...Oh wow! I just picked a few pounds of snap peas and was wonderin' what to do with them. I have onions and mint as well. You're the best...kiss you if I could! Don't have a scale but about 3 cups of snap peas in a pound?cookinmomhttps://www.blogger.com/profile/05606632841357838951noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80663957052303231682013-05-11T17:14:57.161-04:002013-05-11T17:14:57.161-04:00Could you use an immersion blender instead? My bl...Could you use an immersion blender instead? My blender stinks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9166567862858018862013-05-10T23:03:17.967-04:002013-05-10T23:03:17.967-04:00nicely done :)nicely done :)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76891797267438216032013-05-10T22:05:20.080-04:002013-05-10T22:05:20.080-04:00"Rolling down the street, sniffing mint-o, si..."Rolling down the street, sniffing mint-o, sipping on chilled pea soup."Anonymoushttps://www.blogger.com/profile/08876188678918630344noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18187125620391760162013-05-10T21:37:15.626-04:002013-05-10T21:37:15.626-04:00Perfect timing. Just got a fresh batch of sugar pe...Perfect timing. Just got a fresh batch of sugar peas and going give this a whirl.Jasenhttps://www.blogger.com/profile/13585654020718608473noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37003975693652490962013-05-10T18:20:50.782-04:002013-05-10T18:20:50.782-04:00I tried it hot, but was much better cold IMO! I tried it hot, but was much better cold IMO! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17860517052348150962013-05-10T16:58:26.652-04:002013-05-10T16:58:26.652-04:00gonna have to try it hot chef,cause me loves hot g...gonna have to try it hot chef,cause me loves hot green pes soup,thanx for another awesome one....you still rock!Willie Dukeshirehttps://www.blogger.com/profile/00460838929576271644noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91555830779247990412013-05-10T16:21:26.754-04:002013-05-10T16:21:26.754-04:00wow that looked nice... call me crazy though, coul...wow that looked nice... call me crazy though, couldnt help but wonder what it would taste like with some smoked ham (cold) floating on top?<br /><br />cheers from vienna,<br /><br />danielLisiBhttps://www.blogger.com/profile/02811008448510977862noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49932429273829278042013-05-10T13:38:32.049-04:002013-05-10T13:38:32.049-04:00Would this soup also be good if served hot? Looks ...Would this soup also be good if served hot? Looks great either way, just curious. Thanks!Anonymoushttps://www.blogger.com/profile/06813767151464185471noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43947891263505587562013-05-10T13:37:59.151-04:002013-05-10T13:37:59.151-04:00Would this soup also taste good if it was served h...Would this soup also taste good if it was served hot? Looks amazing either way!Anonymoushttps://www.blogger.com/profile/06813767151464185471noreply@blogger.com