tag:blogger.com,1999:blog-7173052990851751381.post1566648854814904798..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Zucchini and Ricotta Casserole – Help Us End SZF in Our LifetimeChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-7173052990851751381.post-67161948091361454942014-09-02T14:47:38.838-04:002014-09-02T14:47:38.838-04:00Could I do this with a zucchini/squash combination...Could I do this with a zucchini/squash combination?Cherry Bombhttps://www.blogger.com/profile/14896176720331947206noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16838314889523970642013-01-21T16:28:49.129-05:002013-01-21T16:28:49.129-05:00Did you put this in the lowest shelf of your oven?...Did you put this in the lowest shelf of your oven? It looked like it in the video.<br /><br />Do I need to go back and watch the video again to get how long to bake. I could not find that either.lap39https://www.blogger.com/profile/00555566795189378730noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59205557449166376072012-10-30T14:56:29.651-04:002012-10-30T14:56:29.651-04:00Yes, that was the problem! Yes, that was the problem! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43779073634709534022012-10-30T13:52:54.096-04:002012-10-30T13:52:54.096-04:00Chef:
This is the first recipe of yours that turn...Chef:<br /><br />This is the first recipe of yours that turned out a bust for me and I'm not exactly sure why.<br /><br />The dish turned out very dry and marginally unappetizing. I believe I followed it to the letter (which is unusual for me -- usually I tend to riff on things). The only thing I can think of is that the zucchini were relatively mature -- they had pretty well formed seeds that had to be scooped out.<br /><br />Perhaps I just needed younger zucchini?Stevenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45969060547672457362012-10-14T22:53:37.970-04:002012-10-14T22:53:37.970-04:00Thank you!!Thank you!!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75508850099908340692012-10-14T21:15:33.158-04:002012-10-14T21:15:33.158-04:00Dearest Chef John,
I live in Spain, and I am so s...Dearest Chef John, <br />I live in Spain, and I am so sorry about that, because I would love to meet you. You seem like an extremely nice person. Today I made this recipe for my boyfriend, who loved it even though he is not a veggie fan. Please keep this up, for I absolutely adore your blog. Good luck in everything you do, <br /><br />Lux VexLux Vexnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91485424642338343262012-09-20T00:47:36.196-04:002012-09-20T00:47:36.196-04:00Thank you!! :)Thank you!! :)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14760518897866459902012-09-19T18:47:46.359-04:002012-09-19T18:47:46.359-04:00Chef John thanks for making me a better cook! My f...Chef John thanks for making me a better cook! My friends can't believe my coulinary achievments over the last year that I have been following your blog. The zucchini recipie was a masterpiece. Simple and amazing!NetKerveroshttps://www.blogger.com/profile/10328428274583355929noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70672773948154342302012-09-17T09:41:34.526-04:002012-09-17T09:41:34.526-04:00I have made this twice since first seeing the reci...I have made this twice since first seeing the recipe and it was delicious. I found it a little expensive because of the ricotta so the second time I used some light herb and garlic cream cheese, which was tasty too. The hot pepper, smoked paprika, and mint made this dish delicious! I would never have thought of using mint with zucchini. I will be buying more zucchini today! Anonymoushttps://www.blogger.com/profile/07001180881225290725noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11353352818094817692012-09-14T22:13:23.194-04:002012-09-14T22:13:23.194-04:00This recipe was reminiscent of ricotta shells and ...This recipe was reminiscent of ricotta shells and cheese. I substituted basil for mint. I enjoyed it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1715275319172145772012-09-12T07:09:52.115-04:002012-09-12T07:09:52.115-04:00I tried your recipe today and I liked it even thou...I tried your recipe today and I liked it even though I do suffer from SZF....Matreyahttp://chocolateandlime.canalblog.com/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51538262405259652092012-09-09T23:20:10.398-04:002012-09-09T23:20:10.398-04:00Anyone who has an over abundance of zucchini, plea...Anyone who has an over abundance of zucchini, please ship them to me. I am quite eager to make this recipe (minus the hideous thing called mint. I think I'm the only person on Earth who detests mint). Thank you Chef John for posting it. <br /><br />Not-Chef DarcyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61330589438822128472012-09-09T01:59:38.014-04:002012-09-09T01:59:38.014-04:00I made two big pans of this last night for a dozen...I made two big pans of this last night for a dozen Italian neighbors. I used one quarter of the garlic to appeal to their tastes (Italians don't eat nearly as much garlic as some Americans imagine) and I cooked it in my very hot outdoor wood burning oven. The result was great. The dinner guests had never seen a zucchini dish quite like it. I always worry about serving Italians something "not like Mama makes it". But they loved it. A keeper recipe.Robertohttps://www.blogger.com/profile/06011557734566610137noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89117677426706229522012-09-08T15:43:25.951-04:002012-09-08T15:43:25.951-04:00I really love this with fresh dill and cherry toma...I really love this with fresh dill and cherry tomatoes. Timely vid - thanks Chef.ThisDameCookshttp://thisdamecooks.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44846918162662497472012-09-07T22:30:55.900-04:002012-09-07T22:30:55.900-04:00Awesome recipe. And it's gluten free without ...Awesome recipe. And it's gluten free without even trying. Nice one chef.anne @ EZ Gluten Freehttp://www.ezgf.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27954915760289185272012-09-07T12:31:48.369-04:002012-09-07T12:31:48.369-04:00One zucchini plant is about a half a zucchini plan...One zucchini plant is about a half a zucchini plant too many for my garden. I've never figured out how to plant a half a zucchini though. And I'd like to keep my friends so I wouldn't show up with extras at a gathering. So right now my strategy to avoid SZF is to buy them one at a time at the farmer's market and don't feel like I have to do my part to reduce the summer zucchini population.<br /><br />That said my favorite zuke preparation is roasting or grilling and I have freshly made yogurt cheese in the fridge. Freakishly small zuke casserole in my near future, I think.philogaiahttps://www.blogger.com/profile/02570156509307983353noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3274767585385675582012-09-07T09:23:00.045-04:002012-09-07T09:23:00.045-04:00When used as meal, any suggestion on a starch side...When used as meal, any suggestion on a starch side? (potatoes, bread,..)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22920953529877662742012-09-06T18:53:39.355-04:002012-09-06T18:53:39.355-04:00John - FYI the smoked paprika is missing from the ...John - FYI the smoked paprika is missing from the ingredients. <br /><br />The recipe sounds good, and might actually make zucchini worth eating. although I never really understood why anyone bothers with it.Food Junkiehttps://www.blogger.com/profile/11210376511289923939noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4883459021729906632012-09-06T18:10:58.706-04:002012-09-06T18:10:58.706-04:00I love zucchini! Raw, fried, boiled, broiled, roas...I love zucchini! Raw, fried, boiled, broiled, roasted, you name it. <br /><br />It is because it's so bland that it works. You can doctor it up with garlic, spices, etc. and it's fantastic. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27689174752491876262012-09-06T15:40:01.920-04:002012-09-06T15:40:01.920-04:00How timely. have a huge zucchini, the last of sev...How timely. have a huge zucchini, the last of several, from friends garden. I will add venison Italian sausage for a complete meal.<br />Monicahttps://www.blogger.com/profile/05077645270052587033noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39375528674103075462012-09-06T14:36:50.146-04:002012-09-06T14:36:50.146-04:00This is what I'll be doing with the overabunda...This is what I'll be doing with the overabundance of zucchini in my fridge. Adding sausages sounds even better! Morgan R.noreply@blogger.com