tag:blogger.com,1999:blog-7173052990851751381.post1577654214174373038..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Shrimp & Pasta Shells Salad – And They (incorrectly) Called It MacaroniChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-7173052990851751381.post-12854063630063545372016-07-21T12:19:51.818-04:002016-07-21T12:19:51.818-04:00Sorry, but without mayo, this is a completely diff...Sorry, but without mayo, this is a completely different salad! I'd try something else. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83735186538945183642016-07-20T23:40:26.713-04:002016-07-20T23:40:26.713-04:00Chef, my daughter hates mayo but I really want to ...Chef, my daughter hates mayo but I really want to try this one at home. Any suggestions on my mayo problem?Michael Poulinhttps://www.blogger.com/profile/11623885553094324276noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33730483369215323622015-06-04T22:06:34.482-04:002015-06-04T22:06:34.482-04:00I used this to good effect with chicken and chives...I used this to good effect with chicken and chives instead of shrimp and dill. 'Cause, you know, it's what I had. Oh, and I added peas, cause I could.aijikohttps://www.blogger.com/profile/00316119278133874555noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66187613324266727972015-05-25T17:42:15.545-04:002015-05-25T17:42:15.545-04:00Shells came in 16 oz but used all, but still came ...Shells came in 16 oz but used all, but still came out amazing. Dressing is so full flavored it can be lightly coated IMO.Anonymoushttps://www.blogger.com/profile/02637208896396975374noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53127842543817234342014-07-20T10:14:18.644-04:002014-07-20T10:14:18.644-04:00Chef John, you have become my 'go to' pers...Chef John, you have become my 'go to' person for cooking. Wonderful recipes, great visuals and commentary bayou are so very much appreciated. Thank you!Anonymoushttps://www.blogger.com/profile/11418984328548887911noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1103889490803897282013-08-28T00:42:38.717-04:002013-08-28T00:42:38.717-04:00It is another hit dish I made for my family - they...It is another hit dish I made for my family - they loved it! (All the dishes I tried so far by Chef John were hit!)<br />Troop 338https://www.blogger.com/profile/03017028739072260332noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65667467105345014182013-08-09T01:26:31.524-04:002013-08-09T01:26:31.524-04:00If I wasn't filming, I'd do it your way.If I wasn't filming, I'd do it your way. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34271029857617430622013-08-09T00:52:56.881-04:002013-08-09T00:52:56.881-04:00I have to try this...
I does, however, drive me cr...I have to try this...<br />I does, however, drive me crazy that you put the shrimp and pasta in a bowl and add the dressing. AKKK, why dirty another bowl... throw the shrimp and pasta into the bowl that already has the dressing in it.Russell Lewishttps://www.blogger.com/profile/10835653665325026376noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51034370137989987892013-08-04T03:04:11.817-04:002013-08-04T03:04:11.817-04:00love this recipe, thanks so much, have made it mul...love this recipe, thanks so much, have made it multiple times this summer!CAROLYNhttps://www.blogger.com/profile/01293693593663961192noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67624754746985515752013-07-20T01:54:19.396-04:002013-07-20T01:54:19.396-04:00i added wayyy too much mustard ,, now i dont know ...i added wayyy too much mustard ,, now i dont know how to correct it ,, and am not a big fan of mayo either :(Princess Feefhttps://www.blogger.com/profile/03229664361054387325noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79226124934062223392013-07-09T02:47:20.632-04:002013-07-09T02:47:20.632-04:00yum, the shells are the perfect little bags to hol...yum, the shells are the perfect little bags to hold all the veggies and mayo. Will try shells next time. <br /><br />Chef J. you should check the ingredients list on my (my grandmas) version of "Macaroni" salad. actually using macaroni lol its sooooo yummy<br /><br />http://greedygirlcooks.blogspot.com/2013/07/docs-macaroni-salad.htmlgreedy cookshttps://www.blogger.com/profile/17024626067559240667noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61240096958412186182013-07-08T03:28:32.330-04:002013-07-08T03:28:32.330-04:00Made this last night, it was amazing, even my frie...Made this last night, it was amazing, even my friend enjoyed and demanded the recipe. Thanks Katherinehttps://www.blogger.com/profile/17077528019527286378noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41284708884636420932013-07-07T18:14:53.742-04:002013-07-07T18:14:53.742-04:00Chef John,
My husband and I are such huge fans of...Chef John,<br /><br />My husband and I are such huge fans of yours. You have made us the stars of many a dinner party! We made this last night for a gathering and it was A-Mazing! I had a ball of fresh mozzarella on hand and cubed that up and threw it in at the last minute, it was fab! Thanks for all the fun you add to cooking!Julia C.https://www.blogger.com/profile/08417794351519824877noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-142301785823753982013-07-05T08:12:01.823-04:002013-07-05T08:12:01.823-04:00Dear Chef John, Thanks for the pretty pasta salad ...Dear Chef John, Thanks for the pretty pasta salad recipe. I halved the recipe and it made about 8 servings. I diced orange and yellow bell pepper strips from the salad bar; very pretty presentation. I used little salad shrimp and could barely taste them or even feel them in my mouth, but they looked good lol. Next time I'll lightly marinate them before incorporating.Toshiko Suiseihttps://www.blogger.com/profile/11184767388509193436noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74842593945643460992013-07-04T18:05:02.366-04:002013-07-04T18:05:02.366-04:00I followed the recipe exactly, it is really really...I followed the recipe exactly, it is really really good. I have made a similar dish, but it did not have the Dijon, ketchup, and Worcestershire sauce in the Mayonnaise. Those add crucial subtle flavor. Thanks again Chef John for another yummy recipe.Kurthttps://www.blogger.com/profile/11151874241313704850noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91171114613712845132013-07-04T15:02:56.423-04:002013-07-04T15:02:56.423-04:00I just made this for my 4th of July cookout and ga...I just made this for my 4th of July cookout and gave out samples. It barely made it to the fridge. Very tasty. I made a few minor adjustments (I added tarragon and less mayo) and added cherry tomatoes. Yummy taste and super easy to make. Thanks, Chef John!Anonymoushttps://www.blogger.com/profile/03417766651638137679noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20370172127171842292013-07-04T13:43:05.890-04:002013-07-04T13:43:05.890-04:00"Spatulate"...Love it."Spatulate"...Love it.Anonymoushttps://www.blogger.com/profile/03261945295015224177noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45554806580380593452013-07-03T18:56:34.844-04:002013-07-03T18:56:34.844-04:00Boiled my shrimp with lemons garlic onion and a li...Boiled my shrimp with lemons garlic onion and a little cayenne...very good dish!!<br />Anonymoushttps://www.blogger.com/profile/12072114185901546853noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18290391545431665852013-07-03T18:31:28.642-04:002013-07-03T18:31:28.642-04:00Thanks so muchThanks so muchHollis K. Leehttps://www.blogger.com/profile/16351965062718228940noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73084571514184966102013-07-03T13:39:15.995-04:002013-07-03T13:39:15.995-04:00Depends how much water you add, but I use about 2....Depends how much water you add, but I use about 2. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41987785717516962182013-07-03T13:37:43.692-04:002013-07-03T13:37:43.692-04:00Definitely going to try this one. About the pasta ...Definitely going to try this one. About the pasta water; I use about one Tablespoon Kosher salt in an eight quart pot...is that enough?Anonymoushttps://www.blogger.com/profile/03792498473077081258noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74657855319881755822013-07-03T09:46:35.535-04:002013-07-03T09:46:35.535-04:00This recipe is a winner. It's so versatile. Th...This recipe is a winner. It's so versatile. This video made my mouth water! Thanks again Chef John.Anonymoushttps://www.blogger.com/profile/08786501370903489453noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24195581400255855532013-07-03T07:39:56.797-04:002013-07-03T07:39:56.797-04:00Just think, Chef John. By 2031, most, if not all ...Just think, Chef John. By 2031, most, if not all of the "can I add...";"can I substitute..."; AND the ever popular "where can I find..." inquiries will Finally stop;);)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53686245072587512022013-07-03T00:40:21.773-04:002013-07-03T00:40:21.773-04:00yes, the Bay shrimp and little shrimp I used are s...yes, the Bay shrimp and little shrimp I used are sold cooked and frozen. You can just boil raw ones in salted water and rinse in cold water. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10247503632022497262013-07-02T23:42:07.415-04:002013-07-02T23:42:07.415-04:00I really enjoyed this! I did a paleo version and ...I really enjoyed this! I did a paleo version and I just could not get enough. <br /><br />Thank you, Chef John!Aaronhttps://www.blogger.com/profile/03985833564442768685noreply@blogger.com