tag:blogger.com,1999:blog-7173052990851751381.post1671451181998451039..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Sausage Pasta Fazool (Pasta e Fagioli) – Perfect for “One of Those Days”Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-7173052990851751381.post-82241597983104079962019-09-26T14:46:29.712-04:002019-09-26T14:46:29.712-04:00Where are the directions for print??
Where are the directions for print?? <br />Mrsbritehttps://www.blogger.com/profile/00278882889753698819noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2916320389323193912019-02-13T13:57:32.500-05:002019-02-13T13:57:32.500-05:00This was a perfect quick dish to put together toda...This was a perfect quick dish to put together today (a snowy winter day). No swiss chard so subbed frozen spinach. Yummy and warming! Thanks again for another great idea.☺️Have Apron....Will Bakehttps://www.blogger.com/profile/09681022659793210695noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41938051105498941262018-12-27T15:57:13.428-05:002018-12-27T15:57:13.428-05:00I've made this several times and it's TREM...I've made this several times and it's TREMENDOUS. Like many, I've subbed spinach for chard and nobody's complaining!chip brandstetterhttps://www.blogger.com/profile/01315113368400791173noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57386807059989598612018-12-12T00:02:09.166-05:002018-12-12T00:02:09.166-05:00Chef John, I am 2nd generation Italian. I have bee...Chef John, I am 2nd generation Italian. I have been cooking all my life. Both my father and my mother taught me. I like to think I know a lot about food. But you totally blow me away. You really, really know how to cook. Tulipwoodhttps://www.blogger.com/profile/01340722313625659669noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45347130029335216702018-09-10T13:55:21.734-04:002018-09-10T13:55:21.734-04:00Wowzers this is good stuff. I didn't have Ital...Wowzers this is good stuff. I didn't have Italian sausage thawed so I used chorizo. Oh my. Thanks for another winner. You, Chef John, are a CHEF GENIUS!Anonymoushttps://www.blogger.com/profile/01545621881377947303noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-421666236124499022017-10-06T11:30:33.337-04:002017-10-06T11:30:33.337-04:00Chef, I read your comment to use ground pork with ...Chef, I read your comment to use ground pork with seasonings, I will try that!Joannahttps://www.blogger.com/profile/01987921163528059522noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19586645582769288812017-10-06T11:28:34.308-04:002017-10-06T11:28:34.308-04:00HI Chef,
Huge fan! I have cooked dozens of your ...HI Chef,<br /> Huge fan! I have cooked dozens of your recipes and loved them all! You have been a game-changer in the world of food for me and my family! Question, with this recipe and other pasta with sausage recipes, is there any other meat I can sub in for the sausage? I'm not a huge sausage fan because of the large fat content and texture.Joannahttps://www.blogger.com/profile/01987921163528059522noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88720548654115970612017-09-25T21:05:12.752-04:002017-09-25T21:05:12.752-04:00Sounds like you may have turned it into a Tex Mex?...Sounds like you may have turned it into a Tex Mex? JoJohttps://www.blogger.com/profile/11955880841399551944noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88925369851946933852017-08-24T02:15:31.097-04:002017-08-24T02:15:31.097-04:00I made it with mild Italian sausage the first time...I made it with mild Italian sausage the first time and it was still too spicy for me. The next time I used a pound of hamburger instead. Much better. Instead of cannellini beans, I used a 15 oz can of tri bean blend (pinto, red kidney beans, and black beans). It was delicious and visually appealing too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37273998901235395932017-05-19T12:54:40.563-04:002017-05-19T12:54:40.563-04:00Still a favorite of the family to consume, and a f...Still a favorite of the family to consume, and a favorite of mine to prepare.<br /><br />I do a few things differently now that I have dozens of preparations of this under my belt:<br /><br /><b>1) Duck fat or bacon fat instead of olive oil for a silky mouth feel.<br />2) Gluten free Barilla elbows for my wife.<br />3) In addition to celery and onions I add bell pepper for the aromatic veggies.<br />4) In addition to oregano, I add bay leaf and a star anise.<br />5) Escarole instead of chard to amp up the distinction between the greens and the stew.<br />6) Half chicken and half beef stock (I got caught short one time and every one was like "whaaaa...that's amazing")<br />7) Thin with red wine in winter to add weight. Thin with white wine in summer to lighten it up.<br />8) Freeze half of it. It freezes and re-heats very well.</b><br /><br />Hope that can be helpful.Whiteleatherhttps://www.blogger.com/profile/15410656263000395025noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6665798117861524682017-04-06T19:34:32.886-04:002017-04-06T19:34:32.886-04:00Made this tonight. About 30 minutes to get it on ...Made this tonight. About 30 minutes to get it on the table and a hit with my sometimes picky partner. Will have lots for leftover - hoping the noodles don't get too soggy but I'll definitely look forward to it at lunch. Add a scoop of sour cream to the finished product to add creaminess and simmered with a parmesan rind in lieu of the grated parm - which I didn't have. Thanks for the great recipe!Ms. Jetsfoevahttps://www.blogger.com/profile/00105565266095054161noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85489047375608784852017-02-05T00:54:48.897-05:002017-02-05T00:54:48.897-05:00Made this but used mini bow ties and added a carro...Made this but used mini bow ties and added a carrot - OMG - where has this recipe been my whole life! Going to do the Roman gnocchi next. ❤️ Jacqui Cainhttps://www.blogger.com/profile/13775419155904640605noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85695830120409354402017-01-14T19:38:44.964-05:002017-01-14T19:38:44.964-05:00Chef John,
I've had this one bookmarked for a...Chef John,<br /><br />I've had this one bookmarked for a while now, and I finally made it tonight. It was absolutely fabulous, and I know I'll be making it again soon.<br /><br />Thanks!Anonymoushttps://www.blogger.com/profile/15703531168680973282noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60439846567411080462016-12-07T10:06:11.675-05:002016-12-07T10:06:11.675-05:00Dear Chef John,
after almost a year of watching yo...Dear Chef John,<br />after almost a year of watching your blog and cooking numerous recipes, i made this amazing yesterday evening. as you say in your video, it was "one of these days". girlfriend is stressed, life is kinda getting under your skin.<br />i found some italian sausage and started making this deliciousness and the result was AMAZING<br />it is one of the best dishes we´ve eaten in a long while. as foodlovers we (most of the time, just me) i visit your blog everyday and look out for new and exciting recipes. the love, humor and care for detail is inspiring and just a treat to watch you teach us how to eat healthy and tasty.<br />i want to extend the biggest THANK YOU for your awesome work. i know that without your blog and your videos our life would be missing something.<br /><br />THANK YOU from Austria from an Austrian and Texan :)egorgrifhttps://www.blogger.com/profile/03369552434321232323noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76843515124945882702016-10-31T18:44:08.496-04:002016-10-31T18:44:08.496-04:00This is my first time posting here (I'm a CJ f...This is my first time posting here (I'm a CJ follower via AR.com) Boy, did I pick a good one to start with. This is awesome. I used spinach because that's what I had on hand. Used radiatore because....that's what I had on hand. Very good and will be making ALOT! Thanks for a great, easy, quick recipe!Redcaddy97https://www.blogger.com/profile/18045142307423889952noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40006593172622184742016-10-26T20:21:21.079-04:002016-10-26T20:21:21.079-04:00I have been watching your YouTube videos for a few...I have been watching your YouTube videos for a few years now. This us the first recipe I have tried and it turned out amazing.Anonymoushttps://www.blogger.com/profile/10403186382220378317noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38435561666999762392016-10-17T06:19:47.782-04:002016-10-17T06:19:47.782-04:00Wow wow wow, so good! I also added some fresh garl...Wow wow wow, so good! I also added some fresh garlic with the onions, and had to sub bok choi for the swiss chard (hey, that's what we had here in Beijing, :p), but I'd been worried it might be somewhat bland and wow was I ever wrong. Such a fabulous lunch, thanks a million, chef!<br />Alex in Shanghaihttps://www.blogger.com/profile/05769442595625103796noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65019061509383979082016-10-17T02:15:10.559-04:002016-10-17T02:15:10.559-04:00Good lord. Just made this recipe. It was amazing....Good lord. Just made this recipe. It was amazing. Thanks CJ.Tom Smith...the one and onlyhttps://www.blogger.com/profile/07244804280937859975noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-129196724264503152016-10-16T14:31:40.304-04:002016-10-16T14:31:40.304-04:00Made this today, was FANTASTIC. For some reason I ...Made this today, was FANTASTIC. For some reason I didn't get the bright red color Chef John got, but it was still delicious. I officially ate to much...Toddhttps://www.blogger.com/profile/18233245191989327529noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9689979799969818492016-10-16T04:43:23.981-04:002016-10-16T04:43:23.981-04:00Can't get Swiss Chard where I live because, &q...Can't get Swiss Chard where I live because, "We don't sell any food from Switzerland except chocolate". So I made this last night using Kale. It was great. I suppose collard greens or mustard greens would work well too. I pushed the mixture to the sides, added the tomato paste to the center, and caramelized it a little bit. This technique makes my quick ragu taste like it's been cooked for hours and it worked well for this recipe too. Robertohttps://www.blogger.com/profile/06011557734566610137noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23866593614397286122016-10-15T16:37:35.279-04:002016-10-15T16:37:35.279-04:00Hey Mark,
try to find something thats called Salsi...Hey Mark,<br />try to find something thats called <b>Salsiccia</b> or <b>Salsicce</b>. At least here in Germany, italian frying sausage is sold under that name. Perhaps you have to look out for a italian deli shop.<br />I hope I was helpful,<br />cheers, OliAnonymoushttps://www.blogger.com/profile/06204580989511234549noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12257207987218748912016-10-14T21:11:02.117-04:002016-10-14T21:11:02.117-04:00This was fabulous! I added some fresh garlic to th...This was fabulous! I added some fresh garlic to the onions... this is a great recipe for those nights when you want something hearty eat!<br />JWolfehttps://www.blogger.com/profile/00528924403107691861noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8434174678801311622016-10-14T19:24:27.921-04:002016-10-14T19:24:27.921-04:00Tonight we supped with real comfort food. Sausage ...Tonight we supped with real comfort food. Sausage Pasta Fazool and Chef John's No Kneed Ciabatta Bread. Wife loves every recipe you put out. Sausage Pasta Fazool is no exception. This recipe was so fun and delicious. 38 minutes for the SPF and supper was served. 5 Stars. You are my hero Chef John. You ROCK!Denishttps://www.blogger.com/profile/10311225708169744782noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11059010946657351882016-10-14T07:56:44.955-04:002016-10-14T07:56:44.955-04:00Made this last night, what an excellent quick tast...Made this last night, what an excellent quick tasty meal! I ended up using spinach instead of the Swiss Chard. I find the Swiss Chard to be, well...too neutral..... hayyyyy yoooooThe Dago by the Lakehttps://www.blogger.com/profile/00110327293078420598noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47350237562615103312016-10-13T18:51:51.782-04:002016-10-13T18:51:51.782-04:00I will be making this for a pediatric hospital war...I will be making this for a pediatric hospital ward homemade delivered dinner at the end of the month. Thank you for the recipe. Danbs1217https://www.blogger.com/profile/09798970802921641354noreply@blogger.com