tag:blogger.com,1999:blog-7173052990851751381.post1679589832493686495..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Grilled Marsala Marinated Skirt Steak – Thank You, Chicken Parm!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-7173052990851751381.post-71254723148168125872015-07-27T13:40:34.675-04:002015-07-27T13:40:34.675-04:00Chef John, you have made me a hero amongst my neig...Chef John, you have made me a hero amongst my neighbors and friends with your receipts especially the ones on the grill.<br /><br />So my question, when you are letting the meat cook, do you leave the grill covered or open???<br /><br />I have heard many different ideas and everybody seems to be an expert but I was hoping I could hear it from the horses mouth.... Please!!!DaNNsNhttps://www.blogger.com/profile/04521281601287523961noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60028564114809237092015-03-11T16:44:56.282-04:002015-03-11T16:44:56.282-04:00I just moved to Florida from the Midwest and the b...I just moved to Florida from the Midwest and the beef here is tasteless and tough. I think it is because it is not corn fed. We usually by top sirloin steaks. Do you have a recipe that will not only marinade but tenderize too ?Anonymoushttps://www.blogger.com/profile/03559618087060898190noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73035991599919257952014-10-18T17:06:53.196-04:002014-10-18T17:06:53.196-04:00Hello! Does the marinade call for sweet Marsala o...Hello! Does the marinade call for sweet Marsala or Dry?Anonymoushttps://www.blogger.com/profile/09502701808200063932noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35580373516835742382014-08-05T09:16:54.036-04:002014-08-05T09:16:54.036-04:00I tried it, left it for 10 hours as you suggested,...I tried it, left it for 10 hours as you suggested, pan seared it, had a little marinade left so I reduced it... it wasn't good, it wasn't great it was <b>simply heavenly</b>. I already shared the recipe with my grandma, my workmates and the cleaning lady at the office. Freaking amazing.Shogunhttps://www.blogger.com/profile/13537132710063545902noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31949598502789266332014-07-31T22:10:48.828-04:002014-07-31T22:10:48.828-04:00yes, you can sear in a hot pan! enjoy!yes, you can sear in a hot pan! enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1992194131222079602014-07-31T22:08:37.010-04:002014-07-31T22:08:37.010-04:00I know this might be too late but I'm trying t...I know this might be too late but I'm trying to do this for my hopefully future significant other and since I dont have a grill I was going to use a pan or a skillet. Should I try it or just try another recipe?<br /><br />I simply love everything that you do, thanks in advance for the reply :DShogunhttps://www.blogger.com/profile/13537132710063545902noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39614813944584265062014-07-09T13:33:19.373-04:002014-07-09T13:33:19.373-04:00disregard, just read the other comments. disregard, just read the other comments. Skyjackie737https://www.blogger.com/profile/00304430744100307969noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69338917922827586792014-07-09T13:31:54.328-04:002014-07-09T13:31:54.328-04:00My butcher was out of skirt steak, will a flank st...My butcher was out of skirt steak, will a flank steak do. I am marinating it tonight for tomorrows dinner. Thanks.Skyjackie737https://www.blogger.com/profile/00304430744100307969noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3939366633595911022014-07-09T13:31:15.071-04:002014-07-09T13:31:15.071-04:00Sorry, not sure about the inner or outer cut, as i...Sorry, not sure about the inner or outer cut, as its just sold as "skirt"Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86913612960448267482014-07-09T11:45:49.420-04:002014-07-09T11:45:49.420-04:00I think I broke a tooth just THINKING about biting...I think I broke a tooth just THINKING about biting into a well done skirt steak.<br /><br />Great recipe, Chef John, I will be trying it out on the kamado. Excellent recreation of slicing the skirt steak at the beginning, you cracked me up with that.<br /><br />Do you have a preference for the inner or outer cut of skirt steak?Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8772292935484442682014-07-07T15:56:25.986-04:002014-07-07T15:56:25.986-04:00I can't answer since I don't know what you...I can't answer since I don't know what you'll think of well-done skirt steak! You may like it, or it may be dry and tough. I personally would not enjoy it. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51098184195914742702014-07-07T14:48:35.274-04:002014-07-07T14:48:35.274-04:00Hello Chef, I am a huge fan of your videos and I l...Hello Chef, I am a huge fan of your videos and I love the ideas you come up with whenever I use or implement you style into my creations I get nothing but complements and great results. However one thing that I can not agree with is your opinion on eating meat that is not FULLY cooked having said that I have never worked with skirt steak before but would really like to give this recipe a try this week, is it possible to grill these steaks WELL DONE and still end up with a nice texture and flavour? Or is this simply not the cut of meat for me. Anonymoushttps://www.blogger.com/profile/17445595470550225266noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49678342340237674502014-07-05T15:07:08.098-04:002014-07-05T15:07:08.098-04:00I scored it across the grain about 1/4 inch deep a...I scored it across the grain about 1/4 inch deep after I took it out of the marinade and patted it dry. FABULOUS! Thank you, thank you! :) Tender, medium rare, grilled 4 minutes on one side and 2 on the other and it was tender and perfect. This marinade is a definite keeper.nightsmusichttps://www.blogger.com/profile/05984119792540771870noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58447202911678186542014-07-05T13:16:00.088-04:002014-07-05T13:16:00.088-04:00Sandy, I usually just film and see what happens!
...Sandy, I usually just film and see what happens! <br /><br />Doris, I don't think you can fry silken tofu! Too much water content IMO. <br /><br />Joe, How about use a wine you do like I know, it sounds obvious.<br /><br />Nights, Generally marinades do not tenderize, only flavor. Some do, but not this one. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65343392870521124822014-07-04T23:19:35.096-04:002014-07-04T23:19:35.096-04:00Hey Chef John! This looks awesome. Per the comme...Hey Chef John! This looks awesome. Per the comments above, I think I'm going to try this out with flank steak tomorrow. <br /><br />This is a generic question about your videos - do you normally test out a recipe before making a video of it, or do you make the video on your first attempt? Either way, your videos are awesome because they're fun to watch and very informative on all kinds of cooking techniques. Since I've started watching, I've definitely become a better cook, so thanks!Sandyhttps://www.blogger.com/profile/01144855041047101653noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81191291883892089732014-07-04T05:30:41.182-04:002014-07-04T05:30:41.182-04:00Dear beloved chef John,
This is totally unrelated...Dear beloved chef John,<br /><br />This is totally unrelated but... I was hoping that you would have a technique for deep frying dredged SILKEN TOFU.<br /><br />I have tried patting them dry, microwaving them, leaving them to sit till all the water comes out... they just keep "leaking" water forever.<br /><br />They break apart very easily (about half of them) when I coat them in flour. The other half turn out really nice after deep frying.<br /><br />I have tried freezing them, which kind of works but the texture changes (the insides get torn) and there's always a pool of frozen tofu water under the frozen tofu cubes.<br /><br />I need a reliable way to deep fry dredged silken tofu, anyone who knows, please tell me! Thanks.Anonymoushttps://www.blogger.com/profile/04696195167534810582noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79143175556229647822014-07-04T05:17:49.846-04:002014-07-04T05:17:49.846-04:00simply yum-yum. thanks for this post, will make th...simply yum-yum. thanks for this post, will make this one very soon ;-)Jovir Amatonghttps://www.blogger.com/profile/08543959781800740080noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82779372654704023912014-07-03T20:21:32.697-04:002014-07-03T20:21:32.697-04:00Love your recipes but im not a fan of Marsala wine...Love your recipes but im not a fan of Marsala wine made a couple recipes with Marsala what wine would be a good replacement too sweet for meAnonymoushttps://www.blogger.com/profile/01743273117388472358noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81684907663439329342014-07-03T19:57:33.836-04:002014-07-03T19:57:33.836-04:00My flank steak is marinating as I type. I'd re...My flank steak is marinating as I type. I'd really like to know how you threw that salad together. Mine never comes out looking that nice.<br /><br />Question, when doing a flank steak, do you 'score' it as well? Or does the marinade take care of the fibrous muscle?nightsmusichttps://www.blogger.com/profile/05984119792540771870noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19494670991949005602014-07-03T19:53:47.279-04:002014-07-03T19:53:47.279-04:00Yes, see above! ;)Yes, see above! ;)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-587016499997700482014-07-03T18:51:07.242-04:002014-07-03T18:51:07.242-04:00Hey Chef John,
I'm guessing the answer will b...Hey Chef John,<br /><br />I'm guessing the answer will be yes, but can I use flank steak instead?<br /><br />Thanks!<br /><br />Happy Fourth of July!Anonymoushttps://www.blogger.com/profile/12507434994183193013noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12919110999148120972014-07-03T18:50:41.929-04:002014-07-03T18:50:41.929-04:00Note to self: 1) Become successful; 2) Move out of...Note to self: 1) Become successful; 2) Move out of small apartment; 3) Buy a house; 4) Buy a grill; 5) Make this recipe. Seanhttps://www.blogger.com/profile/05801040905116829954noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1282987372942324932014-07-03T13:07:14.924-04:002014-07-03T13:07:14.924-04:00Yes, but I'd definitely marinate overnight. It...Yes, but I'd definitely marinate overnight. It was just a simple rice salad!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37965295748173589632014-07-03T10:31:38.905-04:002014-07-03T10:31:38.905-04:00Looks yummy! I'm guessing this would work well...Looks yummy! I'm guessing this would work well on a flank steak as well? And what did you do for the side salad there? Inquiring minds...nightsmusichttps://www.blogger.com/profile/05984119792540771870noreply@blogger.com