tag:blogger.com,1999:blog-7173052990851751381.post1758681247445956935..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Tarragon Aioli – Keeping it real!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7173052990851751381.post-40823408425087000982015-11-07T16:09:04.949-05:002015-11-07T16:09:04.949-05:00This sauce rocks by itself by the spoonful! I'...This sauce rocks by itself by the spoonful! I've used it in all the "regular" ways but it's also yummy on a plain mushroom/swiss/grilled onion burger! Thank you!Anonymoushttps://www.blogger.com/profile/12522411334657322352noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74283476276863030202014-03-16T10:06:56.677-04:002014-03-16T10:06:56.677-04:00Could I freeze this in an ice cube tray and just u...Could I freeze this in an ice cube tray and just use a portion when required?Anonymoushttps://www.blogger.com/profile/11953130270208832310noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6111955224674011922013-03-19T19:39:39.763-04:002013-03-19T19:39:39.763-04:00Hi BeeBeeTee! Chef John is out on a well deserved ...Hi BeeBeeTee! Chef John is out on a well deserved vacation and I will be answering the questions meanwhile. Fresh parsley would be fantastic in the aioli. Parsley tends to be more mild in flavor than tarragon, so you could use a little bit more of it. Give it a taste and add more, if needed. And yes, you can leave out the herbs completely, the garlic flavor will be delicious with artichokes on its own. Happy cooking!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40857057085926536052013-03-19T19:24:23.002-04:002013-03-19T19:24:23.002-04:00Hi Chef John,
I just recently started to learn ho...Hi Chef John,<br /><br />I just recently started to learn how to cook. Your videos have been such a great help! Tonight I'm making your chicken with chipotle / green onion gravy and your recipe for mashed potatoes. Both have turned out great in the past. I'm also making your simply roasted artichokes for the first time.<br />I am thinking about making this aioli to dip the artichoke in. I have some fresh parsley; could I use that instead of the tarragon? Alternatively, could I just leave out herbs altogether and still have a good garlic aioli?<br />Thanks for any help! Keep up the good work!BBTGosshttps://www.blogger.com/profile/13492933427463410890noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31569839367824453482011-02-17T00:10:57.170-05:002011-02-17T00:10:57.170-05:00I second 'bgz' question. How long with th...I second 'bgz' question. How long with this keep, assuming there's any left, that is.Synoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-97562888718253192010-06-12T23:22:41.971-04:002010-06-12T23:22:41.971-04:00maybe too coarse for this onemaybe too coarse for this oneChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60822347412155002442010-06-12T23:21:35.415-04:002010-06-12T23:21:35.415-04:00can you use a molcajete instedcan you use a molcajete instedAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18273904306255140672007-05-30T12:29:00.000-04:002007-05-30T12:29:00.000-04:00Thanks. I could live on Tarragon Aioli, boiled pot...Thanks. I could live on Tarragon Aioli, boiled potatoes and poached salmon. Of course I would need some good wine.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13000713600792725112007-05-30T12:09:00.000-04:002007-05-30T12:09:00.000-04:00I love Tarragon Aioli. It is perhaps my favorite i...I love Tarragon Aioli. It is perhaps my favorite indulgence, with plain boiled potatoes and some poached salmon. Thanks for this great recipe. Never tried it with the cayenne, but it would add a nice zip to the mix!Dr. Debshttps://www.blogger.com/profile/02892131332003571463noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32422008946110132402007-05-21T15:59:00.000-04:002007-05-21T15:59:00.000-04:00Hey! I really LOOOVED your website!!I love your re...Hey! I really LOOOVED your website!!<BR/>I love your recipes... the way you teach us them... <BR/><BR/>I am from Barcelona ( Spain, Europe)and I would like to say some things about that "sauce".<BR/><B>All-i-oli</B> is the name for the sauce in Catalonia and it means literally Garlic AND Oil. It's usually made only of <B>Olive Oil and Garlic</B> (that wasn't a smart thing to say...).<BR/><BR/>The only thing that you have to do is mash (a lot) the garlic and keep adding oil while you stirr... and don't stop for half an hour.<BR/><BR/>Old Ladies and grannies use that traditional recipe but most of people prefer yours. Because it's easyer and less intense.<BR/><BR/>Thanks a lot!rosertphttps://www.blogger.com/profile/08865640141893542414noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28115247689892043422007-03-30T22:55:00.000-04:002007-03-30T22:55:00.000-04:00I love this blog! Been recommending it to all my f...I love this blog! Been recommending it to all my friends :) Anyway, was wondering.. How long can you keep this sauce?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38196962215244853502007-03-24T17:42:00.000-04:002007-03-24T17:42:00.000-04:00granite is better for grinding things like garlic ...granite is better for grinding things like garlic cloves since the lava is too course and its hard to get all the garlic flesh out. Those are better for grinding whole toasted spices and nuts, etc. Its nice to have both! If you get a granite one make sure its not toooo smooth, some are like glass and too slippery. You want it to have a bit of texture. Enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84553885309950989282007-03-24T15:08:00.000-04:002007-03-24T15:08:00.000-04:00Yummy! Thanks for the postings.I'm looking for a ...Yummy! Thanks for the postings.<BR/><BR/>I'm looking for a pestle/mortar & am considering between granite vs a more coarse material (like the lava rock-ish type). Would you have any recommendations on which to go with?Anonymousnoreply@blogger.com