tag:blogger.com,1999:blog-7173052990851751381.post1796831468640212540..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Prosciutto-Wrapped Chicken Stuffed with Dried Cherries (Aphrodisiac-Amplifying Alcohol Sold Separately)Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger73125tag:blogger.com,1999:blog-7173052990851751381.post-41559788874363940542017-03-10T20:36:04.825-05:002017-03-10T20:36:04.825-05:00Hi ,
Can I use canned or fresh cherries instead? Hi ,<br />Can I use canned or fresh cherries instead? Anonymoushttps://www.blogger.com/profile/07759828379807800656noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21915453460016398202015-12-22T21:26:34.098-05:002015-12-22T21:26:34.098-05:00Chef can I prepare them one day in advance and coo...Chef can I prepare them one day in advance and cook them the next day. 24 hours. No problem with the chicken?Anonymoushttps://www.blogger.com/profile/02016048047625010627noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27873061280944940252014-02-10T12:29:15.680-05:002014-02-10T12:29:15.680-05:00You know you can. ;)You know you can. ;)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89161072925576071892014-02-10T12:20:35.031-05:002014-02-10T12:20:35.031-05:00Can you use dried cranberries instead of the dried...Can you use dried cranberries instead of the dried cherries? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41805330403606874742014-01-08T23:24:32.428-05:002014-01-08T23:24:32.428-05:00Chef John. Thanks again for another amazing recipe...Chef John. Thanks again for another amazing recipe. I just did this up for dinner tonight and it absolutely rocked!! Followed by homemade chocolate pudding.<br />PS, the cherries worked!<br /><br />Cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71689213997741300382013-03-26T21:41:44.388-04:002013-03-26T21:41:44.388-04:00can i use dried figs instead of cherries?can i use dried figs instead of cherries?Anonymoushttps://www.blogger.com/profile/16238209557120334600noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88779178374741812572013-03-24T10:58:47.397-04:002013-03-24T10:58:47.397-04:00Chef John, I try a lot of your recipes at the fire...Chef John, I try a lot of your recipes at the fire station where I work, the guys love them. Keep up the great work. PS,do you make sandcastles. Jessefirefighter Jessehttps://www.blogger.com/profile/07766485044173010587noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78036306304190170482012-11-24T22:47:06.272-05:002012-11-24T22:47:06.272-05:00Just finished eating this. Could not find dried ch...Just finished eating this. Could not find dried cherries thou, but fresh ones did their job well with a little cooking.<br /><br />Thanks a lot John, i am very much inspired by your posts. This one is just amazing!!!!Juliohttps://www.blogger.com/profile/08077463601984026781noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29463248185864170212012-11-20T20:29:24.452-05:002012-11-20T20:29:24.452-05:00Chef John,
Could you add a recipe size calculator ...Chef John,<br />Could you add a recipe size calculator to your site? I think copykat recipies is the site that lets me do that. That would make it easier to adjust your foodgifts for larger or smaller gatherings. <br />BobArcherhttps://www.blogger.com/profile/09853358415366495933noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16044946758903778232012-11-02T21:56:29.304-04:002012-11-02T21:56:29.304-04:00I can't wait until next Valentine's Day to...I can't wait until next Valentine's Day to try this recipe. I'm going to go shopping in the morning and make this for my family tomorrow night. Oh, and true, 'from the heart', romantic gestures will give most women 'the urge to merge'. It doesn't even have to involve food at all. My SO doesn't really enjoy cooking (although he CAN and WILL when necessary, as in I'm ill and don't feel like cooking myself, (nor do I like taking the chance on spreading my 'cooties' among the rest of the family) he will just jump in without even having to be asked, making sure none of us go hungry just cos I'm feeling awful. (Now THAT'S 'romantic', even though he has to 'wait' for his 'reward' til I'm feeling better!) Still, most of us women LOVE the small, romantic gestures. A nicely turned-down bed, with a rose on the pillow...or a favourite chocolate...(or BOTH) at bedtime, especially when it's preceded by a bubble bath drawn by him, is a winner every time.<br /><br />Back to the food...romance goes both ways. I KNOW he will love this dish. I could even find my bath and bed awaiting by the time I have the children in bed tomorrow night! So, thanks a million for this. YUM(MO)! Oh, and sorry for leaving so many (long) comments in one evening. I'm going to write my grocery lists now, so will leave you alone for now.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55559221135171520022012-10-21T20:23:00.698-04:002012-10-21T20:23:00.698-04:00This is the first of your recipes that I try, and ...This is the first of your recipes that I try, and definitely not the last one. Just AMAZING! Not dry at all (is it the pounding, the wrapping, or what?) and really flavorful. Looking forward to trying many, many more. You're my new hero :)Gypsynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53474569972248647752012-10-05T22:12:08.452-04:002012-10-05T22:12:08.452-04:00thanks! ;)thanks! ;)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10887278628245097942012-10-05T22:01:04.197-04:002012-10-05T22:01:04.197-04:00Chef John,
Thank you so much for this recipe. I m...Chef John, <br />Thank you so much for this recipe. I made it soon after you posted it for my husband on Valentine's Day. Sadly, our anniversary is shortly after and he was a bit disappointed I didn't save such a delicious dish for that day, but never-the-less it was such a hit he asks me to make it whenever he wants a nice/special dinner. The chicken is so moist and juicy, as well as flavorful due to the filling, but also extremely delicious from the prosciutto too. Sooo good! I will be making it for his birthday in the coming week and he is looking forward to it so much I may need to make extra! I just wanted to thank you for all that you do; I never got a chance after I made the dish. I enjoy your posts, videos, and dishes shared very much; my family does also. Thank you! Sincerely, a fan.Anonymoushttps://www.blogger.com/profile/07285123588584987214noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77457053947687126182012-09-24T12:15:59.903-04:002012-09-24T12:15:59.903-04:00Chef John, you are the man. I made this last week...Chef John, you are the man. I made this last week for my mom and I and it was awesome. Everything played off each other beautifully and the chicken was moist and delicious. However, the prosciutto I bought was nowhere near as perfect as yours looked in the video. Despite that I think this is a money dish and I hope it turns out just as well when I make it for my GF this week for our anniversary. Also making your tiramisu chocolate mousse for desert which is going to get me sooooo many compliments.Johnnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32203487815834043732012-09-17T23:37:58.340-04:002012-09-17T23:37:58.340-04:00just roast with rice! no prob, just check with the...just roast with rice! no prob, just check with thermometer Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70130158527967352122012-09-17T18:08:55.605-04:002012-09-17T18:08:55.605-04:00I was planning on making this with rice pilaf, but...I was planning on making this with rice pilaf, but I've only got one oven. Is it possible to find a temperature that fits both?<br />Or do you maybe have any other suggestions?Espennoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22857097234689827712012-08-31T15:26:32.809-04:002012-08-31T15:26:32.809-04:00of course!!of course!!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27353544149653388892012-08-31T14:04:11.371-04:002012-08-31T14:04:11.371-04:00Hi Chef,
Can I use crushed pitted prunes and almo...Hi Chef,<br /><br />Can I use crushed pitted prunes and almonds for the stuffing?Anonymoushttps://www.blogger.com/profile/08420745118130540151noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17329455022423273402012-04-09T18:31:58.307-04:002012-04-09T18:31:58.307-04:00Ooooh, I'm inspired! I don't really like t...Ooooh, I'm inspired! I don't really like to mix fruits with salty food (never have been a fan of that) so I will probably substitute the cherries with sun dried tomatoes and some honey to get that added depth of sweetness back in.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19612486725389044102012-03-12T11:06:53.980-04:002012-03-12T11:06:53.980-04:00Chef John,
I grew up as a prosciutto eater myself...Chef John,<br /><br />I grew up as a prosciutto eater myself being from an italian background, so i really love it. Ive had it with chicken, but ive never had it with cranberries. You know what? Thinking about it seems to go really well together. I have to try these. Thanks a lot for this recipe!Aubergine Recipeshttp://www.auberginerecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11993727128120640042012-02-24T15:09:37.700-05:002012-02-24T15:09:37.700-05:00I tried this dish and it was wonderful! The chicke...I tried this dish and it was wonderful! The chicken was perfectly moist, and tasted fantastic. Instead of the sauce mentioned, I substituted olive oil and balsamic frutatti (sweet forest fruit flavour) and some garlic, heated up and drizzled on top. It was great. Thankyou!Tasha Vonbonbonnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85112427982437596532012-02-19T11:23:01.474-05:002012-02-19T11:23:01.474-05:00I guess the substitute for prosciutto is proseiutt...I guess the substitute for prosciutto is proseiutto.<br />btw, for who didn't know , that's uncooked and aged hamAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45400798431076586412012-02-18T15:41:07.794-05:002012-02-18T15:41:07.794-05:00Served this to my family as part of their Valentin...Served this to my family as part of their Valentin's Dinner, which also featured your No-Knead Ciabatta, One Potato Gnocchi (to which I added a creamy basil pesto), and my own roasted carrots. Dessert was your Chocolate Mocha Pot de Creme. All of it was fabulous; but, more specifically to this post...absolutely high-end and better than any similar concept I have ever had in a restaurant. It brought me so much joy to prepare something of this caliber for my family. Thank you for your outstanding instruction, sense of humor, comedic timing, and recipe(s).LibStrenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72291695907971064982012-02-16T15:43:15.222-05:002012-02-16T15:43:15.222-05:00complete success, thanks for thiscomplete success, thanks for thisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10102248014244144292012-02-16T12:22:55.146-05:002012-02-16T12:22:55.146-05:00I made this last night. It was really good. I put ...I made this last night. It was really good. I put up pictures on my blog. http://connieemeraldeyes.wordpress.com/2012/02/16/chicken-roll-up-stuffed-with-dried-cherries-wrapped-in-proseiutto/<br /><br />I changed it a little bit because I didn't have all your ingredients.Connie T.https://www.blogger.com/profile/01545099017971912245noreply@blogger.com