tag:blogger.com,1999:blog-7173052990851751381.post1827193648787768755..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Mahi Mahi Ceviche CevicheChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7173052990851751381.post-747473046180424282019-05-24T01:43:49.159-04:002019-05-24T01:43:49.159-04:00I will try this for sure..I will try this for sure..Unknownhttps://www.blogger.com/profile/03166956126446528881noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-92188350391400390692015-04-20T18:48:03.889-04:002015-04-20T18:48:03.889-04:00I think you forgot the avocado in the recipe list!...I think you forgot the avocado in the recipe list! <br />I made your scallop ceviche, totally doing this recipe too.Unknownhttps://www.blogger.com/profile/18357757175734937732noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44784585433023533122012-09-14T19:32:58.454-04:002012-09-14T19:32:58.454-04:00Hey! congrats on a great version of a very traditi...Hey! congrats on a great version of a very traditional South American dish! I do it pretty much like that, just instead of jalapenos I use serrano, very fine carrot juliennes, a dash of clamato and a little ketchup mmmmmmm deliciousness on a tostada :DEDGARhttps://www.blogger.com/profile/15193555152511949368noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70924119601381422752012-09-14T19:30:33.043-04:002012-09-14T19:30:33.043-04:00Congrats on a great tasting version of a very trad...Congrats on a great tasting version of a very traditional South American dish!!! I make it with very fine juliennes of carrot (sorry about the english / culinary terms - I'm not american nor chef) a dash of clamato, little ketchup and soy sauce... yums!! :DEDGARhttps://www.blogger.com/profile/15193555152511949368noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45487273193021072182011-09-18T13:59:40.802-04:002011-09-18T13:59:40.802-04:00yes chef,in fla also called dolphin fish, not like...yes chef,in fla also called dolphin fish, not like the miami dolphins also forget to add avocado to ingredients list,just sayingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39578701030167572852011-08-10T08:50:09.528-04:002011-08-10T08:50:09.528-04:00when people complain about a dish like this let me...when people complain about a dish like this let me say it's all about tradition and how things were made for years and years so it's anoying seing most af the time a recipe detroyed by a "cool modern" chef.<br />so the complaining about is to preserve something or in the future you may see a chef making dulce de leche boiling a condenced milk can hehe thats for you john!! :) as always a great recipe you made.Alec006https://www.blogger.com/profile/12030805604117677486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61731879746699556082011-08-07T16:10:31.838-04:002011-08-07T16:10:31.838-04:00Yay, orange supremes!! That was one of my favorite...Yay, orange supremes!! That was one of my favorite videos :)<br /><br />By the way, chef, my food wishes are:<br /><br />* Russian borscht soup <br />* Baklava<br /><br />p.s. you're my hero :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8818399303339958862011-08-07T09:55:17.060-04:002011-08-07T09:55:17.060-04:00I don't seen any complaining Peruvians, so I&#...I don't seen any complaining Peruvians, so I'll speak up as a chemist and say that denaturing has to do with the proteins in the fish. Protein shape and function are highly related, and that shape is highly dependent on pH, temperature, etc. When you add acid, it lowers the pH environment of the proteins in the fish and causes the proteins to unfold and change shape. The same thing happens when you cook them. That is denaturing. The acid in the citrus juice also messes with the pH in the bacteria that makes you think twice about eating raw meat so much that they die. Thus, "cooked" fish. <br /><br />But as a person who likes to eat, I will definitely be making this. I was in love with empanadas arabes when I lived in Argentina (empanadas filled with ground beef cooked in lemon juice) and I anticipate these being equally enjoyable, but much friendlier to my diet.Angela Andersenhttps://www.blogger.com/profile/06789673034059447690noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27528837316668453982011-08-07T06:58:26.804-04:002011-08-07T06:58:26.804-04:00Hi Chef. Have you seen this article on Serious Eat...Hi Chef. Have you seen this article on Serious Eats about cheviche?<br />http://www.seriouseats.com/2011/07/the-food-lab-ceviche-and-the-science-of-marin.html<br /><br />They recommend to marinate only for 30 mins. Wanted to hear tour thoughts about this.Kirhttps://www.blogger.com/profile/02813700787102600115noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67540870631535387592011-08-06T23:10:15.110-04:002011-08-06T23:10:15.110-04:00Yes! Exactly. Just make sure you get fresh dayboat...Yes! Exactly. Just make sure you get fresh dayboat or diver scallops. Sea scallops have additives.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63037189949588643662011-08-06T22:16:40.363-04:002011-08-06T22:16:40.363-04:00If I am looking to do a ceviche appetizer for two,...If I am looking to do a ceviche appetizer for two, martini glass style as in your other videos, would it work to buy the biggest scallop the store has, cube that up, eyeball the citrus juice to the top in a bowl, and then also eyeballing the amounts for the rest of the ingredients?<br /><br />I guess the important part of the question is if one large scallop is about right for two folks.<br /><br />Any cautions?Stephennoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79748011540500183112011-08-06T13:52:30.930-04:002011-08-06T13:52:30.930-04:00Like the color combination and I'm sure it tas...Like the color combination and I'm sure it tastes good too!MunatyCookinghttps://www.blogger.com/profile/17198571004075651647noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38029230490680664292011-08-06T12:29:14.851-04:002011-08-06T12:29:14.851-04:00This looks AMAZINNGGG... I think i'll try it o...This looks AMAZINNGGG... I think i'll try it out and link you!!<br /><br />http://itsbestservedhot.blogspot.comLinzatarthttps://www.blogger.com/profile/12286860982141135174noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49354282588398436632011-08-06T12:24:13.294-04:002011-08-06T12:24:13.294-04:00Great post!
Sometimes I add the chopped onions to...Great post!<br /><br />Sometimes I add the chopped onions to the lime juice with the fish. The acid kind of softens the sharp bite of the raw onion. But I like the idea of adding chives instead. :)Mariehttp://cookingforcommunity.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9033366294096074882011-08-06T09:41:09.669-04:002011-08-06T09:41:09.669-04:00Going to do it today though am tempted to use tila...Going to do it today though am tempted to use tilapia or even salomnMoietyhttps://www.blogger.com/profile/14832442956494022918noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27776464508044356712011-08-06T07:29:46.164-04:002011-08-06T07:29:46.164-04:00TBH, I fail to see why that wouldn't be cevich...TBH, I fail to see why that wouldn't be ceviche, perhaps it is not the traditional vegetables on it, but there are plenty of countries in South America that do it different. The most popular is the one from Peru but it is not the only one.<br /><br />But alas, I'm not from south or central America so...Luaticahttps://www.blogger.com/profile/05708275429193105229noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51277991687962153092011-08-06T00:53:07.230-04:002011-08-06T00:53:07.230-04:00and makes it less naturey...
I remember the orang...and makes it less naturey...<br /><br />I remember the orange supreme video. <br /><br />good show Chef!!<br /><br />i wish to cook for you one day.<br />its on my bucket listtheohttps://www.blogger.com/profile/01586300804886039386noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37596991998651808582011-08-06T00:52:52.717-04:002011-08-06T00:52:52.717-04:00I did not know that!I did not know that!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88028639770178252502011-08-06T00:10:41.557-04:002011-08-06T00:10:41.557-04:00I am doing this, I can get fresh mahi. Chef, did y...I am doing this, I can get fresh mahi. Chef, did you know it's also called dolphin fish?PrimeBrithttps://www.blogger.com/profile/13962877383283207456noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64839539359164033992011-08-05T20:20:51.514-04:002011-08-05T20:20:51.514-04:00Chef John you are such a food rebel!
How dare yo...Chef John you are such a food rebel! <br /><br />How dare you blah blah blah... <br /><br />looks good, and I don't even like fish!Christie Farrarhttps://www.blogger.com/profile/17378179175183135475noreply@blogger.com