tag:blogger.com,1999:blog-7173052990851751381.post1842613123263315438..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Meatless Meatballs! Celebrating the Magical Meatiness of Mushrooms on Earth DayChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger90125tag:blogger.com,1999:blog-7173052990851751381.post-90650100531944976502018-05-25T08:49:07.754-04:002018-05-25T08:49:07.754-04:00Great recipe! Even my friend who hates mushrooms e...Great recipe! Even my friend who hates mushrooms enjoyed this!<br /><br />How would you adapt this recipe for meatless meatloaf? <br /><br />Thank you!G0J1R444https://www.blogger.com/profile/16391552525075470082noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15146711744326775292018-01-27T19:15:14.372-05:002018-01-27T19:15:14.372-05:00These turned out amazing... i used half the batch ...These turned out amazing... i used half the batch to make stuffed cabbage rolls... chef John you have helped me so much by teaching me little tricks and useful techniques... i am so happy for all that you do...nobodytellmethetimehttps://www.blogger.com/profile/08180656856533641605noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8083640057117164092017-12-23T12:21:31.142-05:002017-12-23T12:21:31.142-05:00You can buy gluten free oats. Oats only contain gl...You can buy gluten free oats. Oats only contain gluten when farmers rotate their fields. <br /><br />PurpleJadehttps://www.blogger.com/profile/18405496767638599182noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48357302310829110772017-09-25T14:03:49.016-04:002017-09-25T14:03:49.016-04:00Quinoa instead of oatmeal? Cooked quinoa maybe?
Quinoa instead of oatmeal? Cooked quinoa maybe? <br />MaxAzhttps://www.blogger.com/profile/15608592697481121556noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6878953370941689922017-09-21T13:30:24.493-04:002017-09-21T13:30:24.493-04:00Chef John what can I use as a substitute for the o...Chef John what can I use as a substitute for the oats? I am gluten free. With several allergies. Can I add a few legumes or what would you suggest as a substitute? Thank you for for timeClarisa Rosehttps://www.blogger.com/profile/07037907467082113739noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55301176156534916962017-05-24T17:33:53.620-04:002017-05-24T17:33:53.620-04:00These are theBEST!! I have made them several times...These are theBEST!! I have made them several times for my adult daughter, a vegetarian, and she LOVES them. As do I and her kids. She and her husband and kids are coming to visit for the holiday weekend - I'd like to make ribs for the family. Do you think....these could be formed into strips and baked in a barbecue sauce? Would the flavors work? Any suggestions for modification? I know the texture will not be like ribs and they won't hold shape if picked up, but she won't care. It would just be nice to make the "same" meal for all.MaxAzhttps://www.blogger.com/profile/15608592697481121556noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72805521079607613032016-12-19T17:05:02.180-05:002016-12-19T17:05:02.180-05:00These look so good and real,I can't eat mushro...These look so good and real,I can't eat mushrooms, but I can make them for my friends at least, thanks for the recipe..Tholmeshttps://www.blogger.com/profile/17848199321162856416noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9625829099042328412016-08-22T15:46:59.319-04:002016-08-22T15:46:59.319-04:00Looks delicious! Definately going to make them. O...Looks delicious! Definately going to make them. Only substitution would be the cheese type. Vegetarians beware! Hard cheeses are my favorite but I gave them up after realizing what animal rennet is. Just nasty! Finding good cheese without it is a challenge but possible if you're serious.Anonymoushttps://www.blogger.com/profile/07795963198487163340noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8159972052963244962016-06-26T18:09:41.645-04:002016-06-26T18:09:41.645-04:00This recipe is delicious. Love the mushroom meatb...This recipe is delicious. Love the mushroom meatballs. My husband and I tried this recipe today. At a sample meatball and am waiting on the meatsauce with the rest of the dinner. Yum. :)Anonymoushttps://www.blogger.com/profile/10010183793506077140noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66122280679683711792016-02-27T17:00:11.654-05:002016-02-27T17:00:11.654-05:00One of my alltime Chef John favourites, these are ...One of my alltime Chef John favourites, these are also great as Panang no-beef balls. Panang is a Thai red curry style, often using peanuts as ingredient. Lots of recipes on the internet, try it out for a change of pace if you can't get enough of that mushroom goodness!Anonymoushttps://www.blogger.com/profile/04924447441510192428noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61065975525263504122016-01-23T17:50:09.908-05:002016-01-23T17:50:09.908-05:00Add two more rave reviews for these magical meatle...Add two more rave reviews for these magical meatless meatballs! We've shifted to a plant-based diet, and my husband's Italian heritage made him very, very suspicious of these (and of anything that claims to be meat-like but isn't, really). He proclaimed these "just like real meatballs"! I used a Tupperware Power Chef (pull-activated chopper) to mince up the mushrooms, onion, and garlic, as well as to make the (homemade) bread crumbs and oats finer. Didn't -- wouldn't! -- change a thing in the recipe! Thank you, Chef John!Old Dogs, New Trickshttps://www.blogger.com/profile/13104609316714375310noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-92178286660120988022015-09-02T18:37:28.345-04:002015-09-02T18:37:28.345-04:00I've never tried, but they may be too fragile ...I've never tried, but they may be too fragile to not bake first! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9019432436987319402015-09-02T10:04:08.895-04:002015-09-02T10:04:08.895-04:00Chef John,
You are my fave YT chef! I have a quest...Chef John,<br />You are my fave YT chef! I have a question- I am in college & during the year don't have access to an oven- just a stove top. Will these be able to cook in a pan? Or should I only make these when I can get to an oven? Thank you so much :))))Sweet Teahttps://www.blogger.com/profile/06699306794400044257noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89165096154593292462015-05-07T13:01:19.051-04:002015-05-07T13:01:19.051-04:00You can use any mushroom you want, but why spend t...You can use any mushroom you want, but why spend the extra money for what is the exact same mushroom, only grow larger. They taste exactly the same in this recipe. And of course you can use any cheese combination you want! Enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52496267301537989542015-05-06T14:21:32.879-04:002015-05-06T14:21:32.879-04:00Hello Chef, I just came across this recipe which l...Hello Chef, I just came across this recipe which looks wonderful and want to try for mothers day. I have not gone through the entire blog because it is so lengthy and hope my questions are not a repeat. My questions are, instead of white mushrooms what to you think of using baby bella or portobella? Also, regarding the cheese, what about using half parmigiano and half pecorino romano? Thanks in advance.Anonymoushttps://www.blogger.com/profile/07288519707618380351noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60742322163957362052015-04-17T11:12:35.842-04:002015-04-17T11:12:35.842-04:00I found this on youtube last night and I had just ...I found this on youtube last night and I had just bought some mushrooms. I just made them and now they are chilling before being formed. I made a tester patty and OH MY GOODNESS are they delicious. Tastes so much like my grandmother's meatball recipe it's not even funny! Thank you sooooo much!Anonymoushttps://www.blogger.com/profile/12868078821294591048noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45054863530268895912015-03-13T17:46:06.381-04:002015-03-13T17:46:06.381-04:00I loved the meatless meatballs and so did my veget...I loved the meatless meatballs and so did my vegetarian friend. I made a few changes:<br />Added a tablespoon of cider vinegar and two tablespoons of Worstershire sauce to the mix with the second egg to add complexity to the flavor and a cup of red wine to my tomato sauce for the sam reason. Chilling is an important step. I chilled overnight as you recommend.<br />NealemAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67845626066152170092014-11-07T20:13:56.797-05:002014-11-07T20:13:56.797-05:00i'ma try this in your wedding soup and pray th...i'ma try this in your wedding soup and pray they stay together. we love you chef john. <3EelsofWoodhttps://www.blogger.com/profile/00190221085859127350noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71697648213064113942014-09-26T22:01:22.473-04:002014-09-26T22:01:22.473-04:00Chef John your videos are great your humor is even...Chef John your videos are great your humor is even better, I tried this recipe, we eat mostly plant based so I tried this recipe, worked great and my hubby who is a real meat ball freak loved was very satisfied with them. Did not have oat meal on hand so I substituted finely ground flax seed. First you soak it in water makes a nice binder.Virginia Hoffmanhttps://www.blogger.com/profile/08423832065763550136noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47176520694157622162014-09-23T03:55:26.855-04:002014-09-23T03:55:26.855-04:00Do you know how long the final cooked product is g...Do you know how long the final cooked product is good for? Being refridgerated? ThanksAnonymoushttps://www.blogger.com/profile/14358530490894924926noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8670711460769460212014-07-09T21:16:01.892-04:002014-07-09T21:16:01.892-04:00Good grief these were delicious! If I hadn't m...Good grief these were delicious! If I hadn't made these myself I would not have known these were meatless. I will look up your meatless burger recipe and try that out now!Steven Monhttps://www.blogger.com/profile/05987635834583944863noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-507081021240373662014-03-30T11:41:37.096-04:002014-03-30T11:41:37.096-04:00I made these to serve a family of vegetarians and ...I made these to serve a family of vegetarians and a family of omnivorous. I used your tomato sauce. Every single person (kids included) was truly blown away. The meatballs and the sauce really were amazing. I also made homemade pasta, but that's another story. I'm trying to think of I changed anything in the meatballs... The only thing I did a bit differently was to chop the mushrooms in my food processor to create a more ground texture rather than chopped. I didn't really mean to, but that's how it turned out. It made browning a bit more challenging because the visual isn't a clue to when you've arrived at the c correct browning point. Instead, an aroma emits from the mushrooms that tells you is absorbed perfect. And it was. Thanks again, Chef. I can always count on you! Mitzihttps://www.blogger.com/profile/00820554793799593182noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1085277630786976112014-02-11T21:10:30.525-05:002014-02-11T21:10:30.525-05:00I froze some of these and they were quite soft aft...I froze some of these and they were quite soft after defrosting and heating. I still liked them though and would freeze them again, maybe even crumble them up in tomato sauce to make a meatless meat sauce!<br /><br />Anonymoushttps://www.blogger.com/profile/03868849541810176255noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81352446829587043842014-02-11T12:03:06.134-05:002014-02-11T12:03:06.134-05:00Hi Chef John,
I am not a fan of mushroom at all, ...Hi Chef John,<br /><br />I am not a fan of mushroom at all, but I have watched this video 5 times and for some reason Need to make these. <br /><br />My friends are all going to our annual weekend cabin getaway (unfortunately I have to work but I can't not make something). If I were to make these for them to take, will they be okay to sit in the sauce for a day?<br /><br />Thank you in advance, and for all the inspiration.<br /><br />MMjc1914https://www.blogger.com/profile/04330257031157381502noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3343541936120755362014-01-13T18:10:26.750-05:002014-01-13T18:10:26.750-05:00thanks for the report!thanks for the report!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.com