tag:blogger.com,1999:blog-7173052990851751381.post1884229627278473021..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: This Blueberry Clafoutis Didn’t Get My Goat (Cheese that is)Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger73125tag:blogger.com,1999:blog-7173052990851751381.post-47510998262649456522019-02-25T15:21:17.700-05:002019-02-25T15:21:17.700-05:00Made this for breakfast today. We used frozen blu...Made this for breakfast today. We used frozen blueberries, but drained them so they juice wouldn't change the composition of the batter. Topped with a big serving of full-fat Fage, which is only slightly tart, more like sour cream than most yogurt. This was utterly yummy, not too sweet, a perfect breakfast - best recipe I've tried off this site so far!Jackie Pattihttps://www.blogger.com/profile/05045742074108609096noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73554536173972900372018-05-18T12:19:12.756-04:002018-05-18T12:19:12.756-04:00Can you use buttermilk?
Can you use buttermilk?<br />Anonymoushttps://www.blogger.com/profile/13849312284281725588noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73622610244707194242018-02-17T23:43:12.263-05:002018-02-17T23:43:12.263-05:00I’d meant to post a comment about a year and a hal...I’d meant to post a comment about a year and a half ago after 2 successful clafoutis. 1 of blueberries and lemon rind, and 1 of peaches with cinnamon. Both were divine! They were served atop a bit of creme fraiche made from your recipe on this site. The custard-like cream underneath is almost like creamed banana; in fact, a guest asked if I’d added bananas. I’m not a fan of cooked bananas other than in breads. We loved this! I’m making it in the morning with fresh blueberries. Thank you, Chef John!<br />Art Momhttps://www.blogger.com/profile/16400748787022200251noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43252907190043974902016-06-17T13:24:49.626-04:002016-06-17T13:24:49.626-04:00Hey Chef John! I just tried this yesterday. I was ...Hey Chef John! I just tried this yesterday. I was worried because I never made anything like this before. But I only had a 1/4 cup milk. I also faced the laziness problem and didn't want to go to the store for just milk, so like the daredevil that I am, I decided to replace the other 1 cup milk with heavy cream instead and just for good measure I threw in some strawberries too because, why not? It was so good! I thought I was going to end up with a mess trying to alter a recipe of my first try of making it. I ate near half of it myself! Then I had more this morning for breakfast with a nice vanilla coffee. Yum, sugar! :) Can't wait to try more recipes, and I definitely want to make this again with cherries. Anonymoushttps://www.blogger.com/profile/05968353434148208077noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53874530221134390952015-04-05T11:23:16.682-04:002015-04-05T11:23:16.682-04:00Made this last night and it was as simple as you d...Made this last night and it was as simple as you describe to make, though that isn't a complaint. I ended up using raspberries and the entire thing was delicious, though they were a bit tart and made me wish I had used a little more sugar in the batter to compensate.<br /><br />Thanks for posting the demo!bhsmanhttps://www.blogger.com/profile/12685329745162682536noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13499313584951635102015-02-05T00:40:38.267-05:002015-02-05T00:40:38.267-05:00I don't know how many times I've made this...I don't know how many times I've made this now. It seems whenever I have a dinner party these days I pick up whatever random berries I may find at the grocery and disappear for a few minutes when dinner's almost consumed to whip up the batter and pop this in the oven. Served hot with whipped cream or ice cream this never fails to delight. Cheers! Thank you Chef John.Gripper99https://www.blogger.com/profile/17198447742966118596noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60059042431171433812014-02-09T19:20:51.117-05:002014-02-09T19:20:51.117-05:00Just made this for the first time and added in goa...Just made this for the first time and added in goat cheese. Replaced the whole milk with unsweetened almond milk, used frozen blueberries with a little flour to absorb most of the moisture from thawing. Using blender was quick and easy for smoothness. <br /> It came out beautifully and delicious!<br />I ended up eating it all in a matter of minutes. I couldn't stop. So good and so easy!!! <br />Thank you for this great recipe. Anonymoushttps://www.blogger.com/profile/04862422078724998730noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52573992364819315232013-10-16T20:39:01.959-04:002013-10-16T20:39:01.959-04:00It took 45+ minutes in an 8-inch diameter, 2.5 qt ...It took 45+ minutes in an 8-inch diameter, 2.5 qt casserole... I shoulda used a 9X13 pan. Still, it's delicious!FSBhttps://www.blogger.com/profile/13803216419606220784noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68780753342238084652013-07-21T11:49:09.808-04:002013-07-21T11:49:09.808-04:00The size will not cause a "soup" unless ...The size will not cause a "soup" unless you didn't cool it long enough. Obviously changing pan size effects cooling time. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14035886090749672752013-07-21T08:54:34.923-04:002013-07-21T08:54:34.923-04:00I think the shape and size of the baking pan makes...I think the shape and size of the baking pan makes a big difference. I used a round souffle and ended up with lumpy blueberry soup. PJhttps://www.blogger.com/profile/05839445433021062999noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11793091112602127902013-03-28T19:45:21.195-04:002013-03-28T19:45:21.195-04:00Could I use frozen blueberries? If so any adjustme...Could I use frozen blueberries? If so any adjustments that I should make?<br />Saad Ghazipurahttps://www.blogger.com/profile/10847465879972909741noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39108284156248652262012-10-16T17:56:53.952-04:002012-10-16T17:56:53.952-04:00I've made some version of this probably 50 tim...I've made some version of this probably 50 times, my fav is strawberry and banana,,can you say mmmmmmmmm? I love you Chef John...wait,, did I say that outloud.??DnA Studiosnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11984233294810076842012-09-06T12:27:45.393-04:002012-09-06T12:27:45.393-04:00Not sure, but why? This takes like 5 minutes to ma...Not sure, but why? This takes like 5 minutes to make! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63729724478394016962012-09-06T10:09:00.261-04:002012-09-06T10:09:00.261-04:00Would it be ok to leave the prepared clafoutis in ...Would it be ok to leave the prepared clafoutis in the fridge overnight then cook the next day?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72133372534466725732012-08-29T15:16:17.763-04:002012-08-29T15:16:17.763-04:00I made this with some pie cherry's that was al...I made this with some pie cherry's that was all I had on hand, and add some lemon to the batter and it came out amazing! Thanks for the recipe!Anonymoushttps://www.blogger.com/profile/06411754929679185512noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28313922068925261922012-03-22T18:22:57.462-04:002012-03-22T18:22:57.462-04:00Chef John, I am so inspired to cook by your site a...Chef John, I am so inspired to cook by your site and have tried several of your recipes so far. Thank you for your educational and entertaining videos.<br /><br />I have a quick question about this clafoutis recipe. Can the white sugar be substituted with something else that is sweet? Something more natural and less processed. Any ideas? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31365936655338584032012-02-15T01:16:52.438-05:002012-02-15T01:16:52.438-05:00Chef! It is 10pm right now where I live at in cali...Chef! It is 10pm right now where I live at in cali and since I'm so bored beyond death I decided to make this! I don't have have blueberrys and I'm to impatient to wait till morning to go buy some so I'm gonna try banana's and hope to god this won't fail. Umm haha I feel like I'm talking to a celeb its insane! Oh can you do a vid for deep fried ice cream! And you should do t-shirt designs! Your toooooo funny!Rosenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16597707551218476352011-08-16T00:15:38.605-04:002011-08-16T00:15:38.605-04:00Much to my surprise, the almond gave the clafoutis...Much to my surprise, the almond gave the clafoutis a rather.. very pleasant taste :DElizhttps://www.blogger.com/profile/17083774877074269054noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70039046657304997622011-08-15T22:57:39.626-04:002011-08-15T22:57:39.626-04:00AH! My heart skipped a beat when you said my name ...AH! My heart skipped a beat when you said my name <3 <3 <3<br /><br />Ok. I would assume that a metal container would heat its contents differently than a ceramic, glass, etc and was not sure whether this was important. Either way, I got my hands on a casserole dish :] <br /><br />However! As I peered into my fridge in search of our vanilla extract, to my horror, I realized my sister had nearly finished the bottle - leaving but less than a teaspoon. So in my panic, I filled the rest of my tablespoon with almond extract. The pan is currently baking away in the oven and I fear I may have ruined the recipe ;_;Elizhttps://www.blogger.com/profile/17083774877074269054noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72598580589778331132011-08-14T15:16:15.341-04:002011-08-14T15:16:15.341-04:00I made this and it was soo good, but I had trouble...I made this and it was soo good, but I had trouble finding a similarly sized dish and so used two dishes which ended up with a shorter/shallower clafouti. Also used a whisk instead of a blender because my blender is broken :(Sarahnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73055088284160095552011-08-13T14:44:04.519-04:002011-08-13T14:44:04.519-04:00eliz, you can use any pan that fits the batter. Al...eliz, you can use any pan that fits the batter. Also, you can mix with anything, even by hand with a whisk as long as it's very well mixed.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68400554237267542922011-08-13T11:50:31.498-04:002011-08-13T11:50:31.498-04:00OMG! real-time commentary!!!
Thanks! ..and stil n...OMG! real-time commentary!!!<br /><br />Thanks! ..and stil not sure about the grapes!!Zahrahttps://www.blogger.com/profile/10018314718480625020noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54541723698789709642011-08-13T11:47:02.569-04:002011-08-13T11:47:02.569-04:00almost any fruit would work. Not sure about hot gr...almost any fruit would work. Not sure about hot grapes, but you could give it a try. thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67225043609399517142011-08-13T11:45:19.109-04:002011-08-13T11:45:19.109-04:00Hi chef!
I remember your cherry clafouti recipe o...Hi chef!<br /><br />I remember your cherry clafouti recipe once, and now this blue berry clafoutis..I'm wondering what other fruits would be good in it seeing how there's no berries where I am and cherry and strawberry season was three months ago.<br /><br />The only small fruit I can think of, which is also available these days is grapes? Would it be all wrong? And any other fruit suggestions?<br /><br />Thanks, would really appreciate some ideas!Zahrahttps://www.blogger.com/profile/10018314718480625020noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2363595774585838712011-08-12T20:56:13.078-04:002011-08-12T20:56:13.078-04:00AHAHAHAHAHAHAHA-
Ok, Stupid questions following:
...AHAHAHAHAHAHAHA-<br /><br />Ok, Stupid questions following:<br /><br />1. I dont have a casserole dish... Could I possibly use a metal baking pan or should I hold off (>0<) on trying this recipe until I get a chance (and the funds) to buy one (or possibly steal one from my moms place xD)?<br /><br />2. I also dont have a blender, would a Magic Bullet suffice?Elizhttps://www.blogger.com/profile/17083774877074269054noreply@blogger.com