tag:blogger.com,1999:blog-7173052990851751381.post2011758002584256811..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: A Cool Weather Rerun: Mascarpone Butternut Squash Ravioli with Brown Butter and SageChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-7173052990851751381.post-76111661153765700412012-06-22T23:04:48.022-04:002012-06-22T23:04:48.022-04:00Can you suggest a different cheese that might make...Can you suggest a different cheese that might make this more of an entree? Thanks.Lana Kunzhttps://www.blogger.com/profile/01918318909272760747noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36516963549044072002012-04-20T14:27:49.734-04:002012-04-20T14:27:49.734-04:00This comment has been removed by the author.Claire Chttps://www.blogger.com/profile/06384767618864439333noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19507228276249089882012-04-20T14:26:20.231-04:002012-04-20T14:26:20.231-04:00I had some great butternut squash ravioli the othe...I had some great butternut squash ravioli the other day at a restaurant, so I came online and search for recipes. You have no idea how glad I found out foodwishes had this, because I trust every recipe you post Chef John!<br /><br />Making these tonight, thank you!!!Claire Chttps://www.blogger.com/profile/06384767618864439333noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42768722761870015532010-08-29T21:55:41.844-04:002010-08-29T21:55:41.844-04:00Two things:
1. WOW! these look great! I'm def...Two things:<br />1. WOW! these look great! I'm definitely going to try 'em!<br />2. did you really just reference an eminem song?!? :) hehe!! that was too funny!Alyssumnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22090824029283196312009-12-12T11:53:29.981-05:002009-12-12T11:53:29.981-05:00now I stay in touch..now I stay in touch..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91193648278291131002009-10-13T20:11:05.410-04:002009-10-13T20:11:05.410-04:00You may want to try using fresh marjoram leaves in...You may want to try using fresh marjoram leaves instead of sage. Marjoram has a bright, astringency that won't sucker-punch you in the mouth like sage.Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19919612134544491232009-10-11T00:03:09.957-04:002009-10-11T00:03:09.957-04:00These are *amazing*! The mascarpone makes it taste...These are *amazing*! The mascarpone makes it taste nice and rich, and the squash flavor come through. Everyone loved these.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53108126286360024642009-10-09T15:31:34.777-04:002009-10-09T15:31:34.777-04:00John, you should sell a "Chef John's Frea...John, you should sell a "Chef John's Freakishly Small Wooden Spoon". I think it would be a big hit. Just sayin. <br />-Jesse from DetroitJesse from Detroithttps://www.blogger.com/profile/08438636760352711305noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33180265718725142522009-10-07T21:05:03.232-04:002009-10-07T21:05:03.232-04:00Holy yummyness!!!
So very very good! And easy but ...Holy yummyness!!!<br />So very very good! And easy but we don't have to tell my hubby that right? He was SO impressed with me, hee. My eight year old loved them as well. Thank you Chef John for another winner :).Kim in Massnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80730091265924964672009-10-04T15:48:13.881-04:002009-10-04T15:48:13.881-04:00lol around the outside was great! so funny I rewin...lol around the outside was great! so funny I rewinded and rewatched!soph30https://www.blogger.com/profile/00582582268515589429noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67472156374224247742009-10-04T13:27:07.106-04:002009-10-04T13:27:07.106-04:00Like fresh only mustier. You really need fresh sag...Like fresh only mustier. You really need fresh sage for this recipeChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49680432560787617772009-10-04T13:06:03.547-04:002009-10-04T13:06:03.547-04:00What does dried sage taste like?What does dried sage taste like?Minh "Sa" Chauhttps://www.blogger.com/profile/08756210278746336279noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22676130919472647942009-10-04T12:24:10.655-04:002009-10-04T12:24:10.655-04:00Just a quick admission. Sometimes I use a word lik...Just a quick admission. Sometimes I use a word like "ravioli," instead of "mezzelune" for SEO purposes. People are seaching as much for mezzelune recipes on google as ravioli. Same goes for words like barbecue. ;-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3278658659644882872009-10-04T12:22:20.100-04:002009-10-04T12:22:20.100-04:00Yes, if I didn't call them ravioli, I would ha...Yes, if I didn't call them ravioli, I would have totally called them mezzelune. Maybe Hav-Ravs?Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10005332353796257452009-10-04T09:03:46.942-04:002009-10-04T09:03:46.942-04:00They are called mezzelune, litterally half moons.They are called mezzelune, litterally half moons.Marco Barisionehttp://www.barisione.org/noreply@blogger.com