tag:blogger.com,1999:blog-7173052990851751381.post2144281204270714727..comments2024-03-29T02:17:29.023-04:00Comments on Food Wishes Video Recipes: Pizza Sauce – Let’s Play ‘Hide the Little Fish’Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger98125tag:blogger.com,1999:blog-7173052990851751381.post-40909971127158082962019-02-26T10:26:27.766-05:002019-02-26T10:26:27.766-05:00Love your videos and have saved many. Pizza sauce ...Love your videos and have saved many. Pizza sauce looks delish!<br />Question: Why don't you give written directions on your blog? I only see ingredients. Are they hiding somewhere with the little fishies? I've noticed this on other recipes too.<br />Kansas CookPapa Kan Cookhttps://www.blogger.com/profile/08489662813638349854noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71353154722225092192019-01-14T14:32:46.777-05:002019-01-14T14:32:46.777-05:00good stuff Maynardgood stuff Maynardolsoftyhttps://www.blogger.com/profile/10435969388758774788noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37177697346892123312018-10-12T04:04:09.174-04:002018-10-12T04:04:09.174-04:00Could I substitute fish sauce for the anchovies?Could I substitute fish sauce for the anchovies?Anonymoushttps://www.blogger.com/profile/17232693624533041734noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87820630321607557402018-06-10T18:19:58.128-04:002018-06-10T18:19:58.128-04:00I know a lot of people are griping about the ancho...I know a lot of people are griping about the anchovies. Not me; I love anchovies and use them like this all the time. I hate oregano, though. That stopped me from using this recipe; then I decided I'd just substitute fresh and dried thyme, which I love, and which is close enough.<br /><br />Don't hit, Chef.Anonymoushttps://www.blogger.com/profile/05868440727929678551noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28806411242807402022018-05-04T19:09:06.550-04:002018-05-04T19:09:06.550-04:00Excellent, Thank you Excellent, Thank you Strainershttps://www.blogger.com/profile/09972647154607028630noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74388938818540052052018-02-18T12:55:30.774-05:002018-02-18T12:55:30.774-05:00Wow that was unusual. I just wrote an extremely lo...Wow that was unusual. I just wrote an extremely long comment but after I clicked submit my comment didn't show up. Grrrr... well I'm not writing all that over again. Anyway, just wanted to say fantastic post! <a rel="nofollow">Eincher.me</a><br />Lee h.https://www.blogger.com/profile/16428483118777887269noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63392602987841416632017-10-27T19:26:55.760-04:002017-10-27T19:26:55.760-04:00To everyone asking if you can make this without an...To everyone asking if you can make this without anchovies: yes you can do whatever you want. Should you make any kind of pasta/pizza sauce without anchovies? No! It's worth it just do itAnonymoushttps://www.blogger.com/profile/08284861426273381313noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91763585464448828212017-09-17T07:24:42.928-04:002017-09-17T07:24:42.928-04:00Thanks for making me a pizza sauce hero with my fa...Thanks for making me a pizza sauce hero with my family!!!Anonymoushttps://www.blogger.com/profile/11866464065326346243noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34010796012990381412017-07-02T18:59:58.822-04:002017-07-02T18:59:58.822-04:00I couldn't find or use anchovy fillets can I m...I couldn't find or use anchovy fillets can I make sauce without it..??Anonymoushttps://www.blogger.com/profile/06963568286713518666noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39855313174540575452017-05-27T06:33:52.386-04:002017-05-27T06:33:52.386-04:00Chef-san: A fantastic recipe. the anchovies add ...Chef-san: A fantastic recipe. the anchovies add a very nice flavor. It's just a matter of personal taste, bu I added 1/2 tsp of fennel seeds, which I thought added a nice layer of taste. <br /><br />Cheers, Chef! You're recipes are always fantastic!Anonymoushttps://www.blogger.com/profile/03244947127878331689noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26059262878965042952017-01-04T08:59:54.774-05:002017-01-04T08:59:54.774-05:00hi chef john,
what if i dont want to use canned t...hi chef john,<br /><br />what if i dont want to use canned tomatos? should I use plum tomatoes instead?CandyCoatedhttps://www.blogger.com/profile/13356863960311383448noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24350019242577269952016-12-13T03:31:42.556-05:002016-12-13T03:31:42.556-05:00Amazing sauce, needed a little tweaking but still ...Amazing sauce, needed a little tweaking but still came out awesome but unfortunately I used the Wolfgang Puck pizza dough recipe and it was one of the worst pizza doughs I've ever tasted, it really soiled the whole experience, do you know any better recipes or can you make a new video on one because the sauce was awesome but the pizza dough was a no.Anonymoushttps://www.blogger.com/profile/06423333978935491525noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40488571717952012622016-10-27T21:43:15.861-04:002016-10-27T21:43:15.861-04:00I started making spaghetti sauce with anchovies an...I started making spaghetti sauce with anchovies and pour the left over sauce into a jar and place in the fridge. I have left it 2-3 days and eaten it again with good taste. I try not to let meat items sit in the fridge to long. You could also freeze the sauce too.Anonymoushttps://www.blogger.com/profile/05493940541596293150noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5402258858753733512016-10-27T15:05:50.828-04:002016-10-27T15:05:50.828-04:00Question: how long does this stay fresh (consumabl...Question: how long does this stay fresh (consumable) in a refrigerator ?Anonymoushttps://www.blogger.com/profile/14588854741887648383noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17824773230127279502015-10-09T07:37:14.888-04:002015-10-09T07:37:14.888-04:00I made it last night. Fabulous! Used homemade Ei...I made it last night. Fabulous! Used homemade Einkorn tortillas, parm cheese, mozzarella, onion and basil. Wow! Thanks, John. You rock!Susan Tysonhttps://www.blogger.com/profile/00717474858602607161noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1590426298905843152015-07-27T17:08:14.162-04:002015-07-27T17:08:14.162-04:00Your grandma was right
Co2+H2O=H2CO3=HCO3+H*
Grea...Your grandma was right<br />Co2+H2O=H2CO3=HCO3+H*<br /> Greatings from ArgentinaAnonymoushttps://www.blogger.com/profile/15821809540500711446noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79551754801005111672015-01-19T10:01:05.852-05:002015-01-19T10:01:05.852-05:00Really nice sauce, I just took out the anchovy bec...Really nice sauce, I just took out the anchovy because Im vegan. But the sauce has Great flavour. Thank you for posting this. <br />Yumm :) <br />Oh and I also enjoy watching your video's you have a good sense of humor :)crazycatladyhttps://www.blogger.com/profile/08511942507905125239noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57095941687066426382014-08-29T10:48:12.115-04:002014-08-29T10:48:12.115-04:00Thank you much for this and all of the amazing rec...Thank you much for this and all of the amazing recipes you share. <br /><br />I've make this pizza sauce regularly and it never disappoints. There is nothing quite like the smell of olive oil, garlic, anchovy, and oregano all together. <br /><br />This and Wolfgang's dough recipe...so good!<br /><br />Thanks and cheers.shanehttps://www.blogger.com/profile/08268699203788746322noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61199154663012383042014-07-10T19:25:10.956-04:002014-07-10T19:25:10.956-04:00Hey Chef John,
I've been following your blog ...Hey Chef John,<br /><br />I've been following your blog for a while now and I noticed you made revisions to your pizza sauce recipe. Was there a reason you removed the basil, rosemary, thyme, and marjoram, and added the fresh oregano and anchovies? It seems like a huge change and the other recipe was terrific!Anonymoushttps://www.blogger.com/profile/08255372628983314819noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77634888509700549992014-07-07T12:56:25.053-04:002014-07-07T12:56:25.053-04:00Yes, you can plant the seed, but unfortunately it&...Yes, you can plant the seed, but unfortunately it's more of the weather and soil that makes the canned SM what they are! If you get a good crop, you should be able to use fresh, but would need to cook down to reduce the water content. You should get a can of the Italian stuff online and compare! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73628026076838193282014-07-07T02:48:01.657-04:002014-07-07T02:48:01.657-04:00Hi John, Watched some of your videos because I hav...Hi John, Watched some of your videos because I have wanted to make a great pizza sauce for a while, I see you are using the San Marzanos I haven't been able to find them locally canned but am growing that heirloom variety in my garden will I be able to replicate this recipe with them and will I need to can them first and then use them or can they be used fresh? thxAnonymoushttps://www.blogger.com/profile/07542396058713837542noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42122779623656044292014-06-08T17:46:05.193-04:002014-06-08T17:46:05.193-04:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/16727555145471487250noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82554836121246123032014-05-19T19:38:25.365-04:002014-05-19T19:38:25.365-04:00well, although shivering in fear as i peeled the l...well, although shivering in fear as i peeled the little pungent, hairy, scary lookin' critter named Manchovy out of his olive Oil Trough and dropping him in his sizzling oil bath i was PLEASANTLY surprised!! I'M TELLIN YOU WHAT THAT SAUCE WAS THE KILL! I'm proud of myself for not skipping that part. It truly did impart a quality depth of flavor in the sauce. YUM. Thank you!<br />ChefJohnsBiggestFanhttps://www.blogger.com/profile/14774338736126844578noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26813543603024294252014-03-30T01:27:58.170-04:002014-03-30T01:27:58.170-04:00This is the best tomato sauce I have ever tasted. ...This is the best tomato sauce I have ever tasted. Thank you!Kathyhttps://www.blogger.com/profile/06250237224331786161noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50009537107152787842014-03-23T13:07:44.078-04:002014-03-23T13:07:44.078-04:00Sorry, you can't! Sauce tomatoes are not the ...Sorry, you can't! Sauce tomatoes are not the same as fresh eating tomatoes. You have to use the canned. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.com