tag:blogger.com,1999:blog-7173052990851751381.post2156808544336764817..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: Award-Winning Pecan Pie...AllegedlyChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-7173052990851751381.post-44451481993251580732019-06-11T14:00:58.536-04:002019-06-11T14:00:58.536-04:00I like to swap out a little of the flour for Pecan...I like to swap out a little of the flour for Pecan Meal (available at MillicanPecan.com) to help add to the pecan flavor. I also like to pinch the crust in unique ways to dress it up even more!Anonymoushttps://www.blogger.com/profile/00615973000997108576noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31495817318640936762018-11-23T15:25:49.606-05:002018-11-23T15:25:49.606-05:00Hi Chef John,
I just made this pie for our delayed...Hi Chef John,<br />I just made this pie for our delayed Turkey Day feast and it smells delicious! Looking forward to eating a small slice. I even toasted the pecans though the shell didn't need an additional 10 minutes of baking. I also protected the crust edge in the final bake. Thank you for sharing your take on this classic,<br />Lili <br />Anonymoushttps://www.blogger.com/profile/02652540312134989464noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34842232270208258302018-01-29T09:08:41.357-05:002018-01-29T09:08:41.357-05:00Hi Chef Jon, I live in Scotland just outside of Ed...Hi Chef Jon, I live in Scotland just outside of Edinburgh but I was born and grew up in South Carolina where my mama made pies with pecans from the trees in our yard. The tastes I remember most from that childhood are catfish stew, sweet ice tea and of course pecan pie. I came across your recipe a year ago and have enjoyed it a few times now. It is hands down my favorite of the few different ones I have tried and as a person who spans both cultures I can confirm that Golden syrup is a fine substitute for corn syrup. <br />Years ago I wrote and performed a one man show about my life in the south. The show was called Southern Freud Chicken and it dealt with stereotypes, racism and humanity. I was diagnosed with Parkinson’s about 13 years ago and had stopped performing but I as a result of your pecan pie I am resurrecting the character for an upcoming salon that I am calling The Brown Cow Café. I just wanted to let you know that your recipe has inspired me get back on the boards again out of the pleasure of sharing this wonderful and exotic taste with my Scottish friends.Anonymoushttps://www.blogger.com/profile/02196941801362078441noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5299778381828141892017-02-01T02:49:47.034-05:002017-02-01T02:49:47.034-05:00I love Pecan pie and will definitely try this. Wh...I love Pecan pie and will definitely try this. What is the point of the bourbon.I don't have bourbon and want to know if there is a substitute.<br />Cynthia Sextonhttps://www.blogger.com/profile/03400665728496118682noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86387324672560991262017-01-10T21:40:44.486-05:002017-01-10T21:40:44.486-05:00Since no one has commented in a while I tought id ...Since no one has commented in a while I tought id say wow Chef, I just love so may of your recipes... ThanksAnonymoushttps://www.blogger.com/profile/15991778633647569831noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39889394041738657292015-04-27T02:47:28.203-04:002015-04-27T02:47:28.203-04:00Hi Chef John,
I've been watching your videos ...Hi Chef John,<br /><br />I've been watching your videos for a few weeks now and never cease to be amazed by the ultimate product. You truly do have a gift.<br /><br />A question regarding some of the dessert videos. I see you sometimes add a scope of delicious vanilla ice-cream. May I ask the brand that you use?<br /><br />Thanks so much for your help and for the amazing cooking tutorials,<br /><br />André L.Andréhttps://www.blogger.com/profile/08804423205208121123noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55737407930565166492014-12-07T11:35:16.716-05:002014-12-07T11:35:16.716-05:00Hi Chef John,
Thanks for the great recipe and the...Hi Chef John,<br /><br />Thanks for the great recipe and the video - hilarious! I live in Spain and came back from a recent trip to the US with some Pecans. It took ages to find Karo syrup here, but I did.<br /><br />I used a little Argentinian Dulce de Leche instead of all the sugar, and it worked a treat! Now I can enjoy a touch of Latino in my Pecano!Andrew Moodyhttps://www.blogger.com/profile/17745547266594575216noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83640215493232124302014-12-07T11:34:32.587-05:002014-12-07T11:34:32.587-05:00Hi Chef John,
Thanks for the great recipe and the...Hi Chef John,<br /><br />Thanks for the great recipe and the video - hilarious! I live in Spain and came back from a recent trip to the US with some Pecans. It took ages to find Karo syrup here, but I did.<br /><br />I used a little Argentinian Dulce de Leche instead of all the sugar, and it worked a treat! Now I can enjoy a touch of Latino in my Pecano!Andrew Moodyhttps://www.blogger.com/profile/17745547266594575216noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3687548931081490982014-11-29T10:11:26.498-05:002014-11-29T10:11:26.498-05:00Made this pie for Thanksgiving and it was a real h...Made this pie for Thanksgiving and it was a real hit. Husband asked me to get the recipe from the girl next door since mine was so bad last year, but I couldn't have that! Instead I made a couple of tweaks to yours, (I added a little apple butter and cut the sugars and butter a bit. Also, I had no bourbon, so I added regular whiskey and rum flavor.) It was spectacular. Thanks again, Chef JohnSyhttps://www.blogger.com/profile/16356811700203798836noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22361802495143485742014-07-31T11:47:13.698-04:002014-07-31T11:47:13.698-04:00Hello. Is the bourbon optional? I don't have a...Hello. Is the bourbon optional? I don't have any on hand. If I don't use the bourbon, should I replace it with something? Thanks =Dnate's blog thinghttps://www.blogger.com/profile/04255136626215830541noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57916874601370946062014-07-14T15:26:18.926-04:002014-07-14T15:26:18.926-04:00I love that you used the word "spatulate"...I love that you used the word "spatulate" in your video. hahaha<br /><br />Looks delicious!<br /><br />-Megan @ <a href="http://www.never-finished.blogspot.com" rel="nofollow">Never Finished</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16949006715297445922014-04-26T11:48:11.162-04:002014-04-26T11:48:11.162-04:00Greetings Chef! There was a time 'dat I be cal...Greetings Chef! There was a time 'dat I be calling 'dis here desert pee-can pie and not pe-cahn pie. But this was only up until my finicky lady-friend done fixed up my english grammer and done tolds me dat' pee-cans and dixie cups kinda be synonymous. Thanks! You're 'da best!S/V Blondie-Doghttps://www.blogger.com/profile/07268709289021314706noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73634584163622894242014-04-24T18:43:32.080-04:002014-04-24T18:43:32.080-04:00Looks delish Chef John! Too bad I'm currently ...Looks delish Chef John! Too bad I'm currently boycotting pecan sellers for their absurd prices! <br /><br />http://www.slate.com/articles/life/holidays/2013/11/pecan_prices_why_china_s_demand_has_made_thanksgiving_pies_more_expensive.html<br /><br />I try very, very hard not to buy anything made in China. Inversely, it sucks that they, and US corporate pigs, are the reason pecan prices are so high for us.Toshiko Suiseihttps://www.blogger.com/profile/11184767388509193436noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79757685574790261762014-04-24T12:39:45.613-04:002014-04-24T12:39:45.613-04:00Can you make this with Splenda? :) I would need a ...Can you make this with Splenda? :) I would need a quart of insulin for this. I love pecan pie. I'll make this...have a slice and give the rest to my neighbor...again. Looks delicious Chef! Thanks!<br /><br />Man, my neighbor is getting fat!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8189731350022655692014-04-24T11:41:21.014-04:002014-04-24T11:41:21.014-04:00Try grade b maple syrup in this recipe. I cut back...Try grade b maple syrup in this recipe. I cut back on the sugar and use the syrup. We love it. Just a thought.Anonymoushttps://www.blogger.com/profile/13086973838301944432noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10426136477932075732014-04-24T02:02:52.434-04:002014-04-24T02:02:52.434-04:00i gotta ask this question: is it possible to cut t...i gotta ask this question: is it possible to cut the sugar in this recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69229133477545077272014-04-23T22:16:21.814-04:002014-04-23T22:16:21.814-04:00I will have to try this. The technique is differe...I will have to try this. The technique is different from my recipe, but I usually use maple syrup as one of my sugars, so will have to experiment.JaAnBehttps://www.blogger.com/profile/05466168862531509865noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14717752217995226492014-04-23T21:45:41.450-04:002014-04-23T21:45:41.450-04:00Yes, and yes. ;) Yes, and yes. ;) Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75433842083051303162014-04-23T20:10:09.994-04:002014-04-23T20:10:09.994-04:00About the bourbon: what IS your good stuff? Blanto...About the bourbon: what IS your good stuff? Blanton's? Pappy Van Winkle?Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70110960623433831432014-04-23T18:14:18.112-04:002014-04-23T18:14:18.112-04:00I'm curious what your "good stuff" b...I'm curious what your "good stuff" bottle of bourbon is.hectmahttps://www.blogger.com/profile/06265105269125182670noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85617293046148199222014-04-23T17:01:17.963-04:002014-04-23T17:01:17.963-04:00Why is you pie crust recipe so different from a sh...Why is you pie crust recipe so different from a shortcrust (pate brisee) recipe. I was expecting a regular shortcrust, but was surprised. Is there a reason and would a shortcrust work with pecan pie?Orumhttps://www.blogger.com/profile/02634695352209410102noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9468350173781994342014-04-23T17:01:16.181-04:002014-04-23T17:01:16.181-04:00Why is you pie crust recipe so different from a sh...Why is you pie crust recipe so different from a shortcrust (pate brisee) recipe. I was expecting a regular shortcrust, but was surprised. Is there a reason and would a shortcrust work with pecan pie?Orumhttps://www.blogger.com/profile/02634695352209410102noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40422436564248132722014-04-23T16:46:49.904-04:002014-04-23T16:46:49.904-04:00I've never had Golden syrup, so i'm not su...I've never had Golden syrup, so i'm not sure how it compares! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67365209980403422942014-04-23T13:47:06.022-04:002014-04-23T13:47:06.022-04:00Much more dangerous than a few hot pie weights rol...Much more dangerous than a few hot pie weights rolling around on your floor is the large pot of boiling sugar mixture. Your readers should be cautioned that spilling a pot of this stuff on your foot means a trip to the hospital.<br /><br />Your recipe looks plenty authentic to this old Southerner (every family has their own slight variation) and your second pronunciation of "Pecan" is reasonably close. There's no "pea" in Pecan and there's no "can" either.Robertohttps://www.blogger.com/profile/06011557734566610137noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31763025252537266732014-04-23T13:38:35.634-04:002014-04-23T13:38:35.634-04:00Pee-can is what is placed under your bed, before t...Pee-can is what is placed under your bed, before there was indoor plumbing.<br /><br />Pe-cahn is the correct pronunciation in this case.Unknownhttps://www.blogger.com/profile/08094334367672641410noreply@blogger.com