tag:blogger.com,1999:blog-7173052990851751381.post2259868033766629438..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Shortcut Green Chicken Enchiladas - Perfect for Your Americanized, Unauthentic Cinco de Mayo Fiesta!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-7173052990851751381.post-45454956372332831022016-05-06T10:11:52.245-04:002016-05-06T10:11:52.245-04:00I always go to chef John's trusted site for an...I always go to chef John's trusted site for any recipe that I'm looking for and this one did not disappoint at all! Delish!! ps. I used Monterrey Jack cheese with jalapeno's for that extra kick!Anonymoushttps://www.blogger.com/profile/05427703497339023351noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52891294355727929842014-11-21T13:32:19.203-05:002014-11-21T13:32:19.203-05:00This has become one of my favorite recipes (esp wi...This has become one of my favorite recipes (esp with a fat juicy Costco chicken for just $5!!). I've gotten even lazier than Chef J normally allows, however - we also make tacos from the kit (disgraceful I know) and there are always taco shells left over. I collect them and when I have 6-7 I make this with the taco shells! It's great and the shells get crunchy and even more delicious. Don't forget the cumin.sdfhttps://www.blogger.com/profile/06945319693977968375noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42275088199365318522014-06-06T17:14:01.380-04:002014-06-06T17:14:01.380-04:00I have made this again and again and everyone love...I have made this again and again and everyone loves it every time i make it. Thank you for posting... My one and only culinary talent is my ability to follow your directions!PJhttps://www.blogger.com/profile/05839445433021062999noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50888059251423627332013-07-25T20:09:13.719-04:002013-07-25T20:09:13.719-04:00I use a cake pan and put green sauce in it to dip ...I use a cake pan and put green sauce in it to dip both sides of the tortilla and then roll it up. So easy!! cookinmomhttps://www.blogger.com/profile/05606632841357838951noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65121208691086833212013-05-21T15:20:27.372-04:002013-05-21T15:20:27.372-04:00Thank you Chef John for
this recipe.. I am making...Thank you Chef John for <br />this recipe.. I am making it tonight.. Enjoy the Day :-) Trevor Tothhttps://www.blogger.com/profile/16964826294105506295noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36593214411117377932013-03-31T02:41:14.515-04:002013-03-31T02:41:14.515-04:00hard to say. would be pretty soggy after a week.hard to say. would be pretty soggy after a week.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40744587409750420232013-03-30T16:19:31.663-04:002013-03-30T16:19:31.663-04:00This comment has been removed by the author.BBTGosshttps://www.blogger.com/profile/13492933427463410890noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53479002233165461492013-01-31T11:00:09.557-05:002013-01-31T11:00:09.557-05:00What to do when you can't buy the enchilada ca...What to do when you can't buy the enchilada cause?? bummer!!!DeTigerohttps://www.blogger.com/profile/15334472991381667516noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50051173300288902182013-01-06T21:52:20.466-05:002013-01-06T21:52:20.466-05:00Thanks for the great recipe! I made this tonight a...Thanks for the great recipe! I made this tonight and will be adding it to my favorites! It was packed with flavor and very easy. I added some sliced black olives on top as well. Also, I was happy to see that green chile enchilada sauce is very low in calories:)Carolynhttps://www.blogger.com/profile/13982997927279252649noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41409748308929193942012-10-29T20:25:34.198-04:002012-10-29T20:25:34.198-04:00Hi Chef John!
I made this recipe tonight but comb...Hi Chef John!<br /><br />I made this recipe tonight but combined it with another because I didn't have green enchilada sauce. (can you believe it?) I only had a fresh green enchilada but it ended up being delicioust. <br /><br />I substituted the enchilada sauce for a fresh one sauteed to soften (although I thought maybe roasting it would have been better as an afterthought) butter and flower to thicken it and 2 cups chicken broth and a cup of sour cream. They turned out fantastic and I think I will be making these a lot! <br /><br />Just thought you might like to know and maybe even try!Lyndsayhttps://www.blogger.com/profile/00659926911815238386noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72894177772167777292012-07-16T07:41:05.707-04:002012-07-16T07:41:05.707-04:00What if I wanted to use ground beef instead of chi...What if I wanted to use ground beef instead of chicken? Just brown it first?Tabithahttps://www.blogger.com/profile/04776032903569090000noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49123560067693799652012-03-12T23:09:01.990-04:002012-03-12T23:09:01.990-04:00I cannot seem to find enchilada sauce and corn tor...I cannot seem to find enchilada sauce and corn tortillas in canada visiting 3 of our biggest supermarkets.<br /><br />So instead I got nacho sauce, blended it smooth and used that instead, and used flour tortillas.<br />This came out so great, my fiance said it's the best tasting dish I made so far :)<br /><br />Thank you for making recipe so easy and good tasting.Martinnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6511898285982504812012-03-02T21:36:54.918-05:002012-03-02T21:36:54.918-05:00Twice in one week! I do love these! I used "...Twice in one week! I do love these! I used "Hatch" brand verde sauce, but next time will try "Las Palmas" after googling for the best green sauce. I am puffy enough after eating these and I really think an extra t. of salt is overkill. I only had really sharp high quality white cheddar and a "striped" artisan Jack cheese, I thought they would wrong for this dish, but they worked. Thanks Chef John, this is yummy:)Allisa4757https://www.blogger.com/profile/15449753801388809901noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33153520090407494042012-02-13T18:42:11.106-05:002012-02-13T18:42:11.106-05:00You can make ahead! May bake a few minutes longer....You can make ahead! May bake a few minutes longer.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15505565714980738102012-02-13T18:34:20.659-05:002012-02-13T18:34:20.659-05:00Chef - forgive my ignorance please...if I wanted t...Chef - forgive my ignorance please...if I wanted to roll these up ahead of time (like, before going to a movie), could I just do it like up to the sauce, and then pull them out of the fridge, sauce them and then bake them? And do you need to bake them longer or sit for a few minutes before putting them in the oven to make up for them being cold? (Sorry so stupid, but I'm learning a lot from you)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3693260374773751462012-01-29T09:25:39.012-05:002012-01-29T09:25:39.012-05:00Looks easy n fab! NOW, although this may be the WR...Looks easy n fab! NOW, although this may be the WRONG place to leave a food wish wish i would like to ask you humbly to make a CHICKEN MOLE recipe. I want you to know that i watched a foodnetwork recipe that looked great- went out spent 40 bucks on all the ingredients, came home made it and it was so bad that my family couldn't even EAT it. My 6 year old tells me everything i make is great "Except for those chocolate tacos!" she will never let me live it down.ChefJohnsBiggestFanhttps://www.blogger.com/profile/14774338736126844578noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31596153757707979642012-01-09T19:13:30.714-05:002012-01-09T19:13:30.714-05:00Sorry, it was so long ago I don't remember the...Sorry, it was so long ago I don't remember the brand!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82271979215975148972012-01-09T18:41:35.151-05:002012-01-09T18:41:35.151-05:00Would you be willing to give me a name brand for y...Would you be willing to give me a name brand for your high quality verde sauce?<br /><br />For now, I'm making this tonight with a red sauce.<br /><br />~DanielleDaniellehttps://www.blogger.com/profile/16477724641630289821noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63125692007637883932011-12-28T15:33:17.273-05:002011-12-28T15:33:17.273-05:00This is by far my favorite Food Wishes recipe...
...This is by far my favorite Food Wishes recipe...<br /><br />It's super easy to put together, budget friendly, lots of flavor, and most importantly it pairs up perfectly with cold beer.<br /><br />Yeah mon! My lady-friend does think that I be a great cook!S/V Blondie-Doghttps://www.blogger.com/profile/07268709289021314706noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54269035282927556602010-11-18T09:41:34.531-05:002010-11-18T09:41:34.531-05:00I just want to let you know that I do really love ...I just want to let you know that I do really love your disclaimer. Coming from you means a lot to me a Mexican. :) <br /><br />Love your blog, always helpful.<br />Have a great day!<br /><br />Mely<br /><br />PS. Where is the George Clooney photo? :)melyhttps://www.blogger.com/profile/02955826675386056758noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55955245079712335642010-08-26T18:13:00.924-04:002010-08-26T18:13:00.924-04:00Saw these and had to make a batch. Love enchilada...Saw these and had to make a batch. Love enchiladas! I'm disappointed that my store (Wegman's) didn't have a green enchilada sauce (high quality anyway). I ended up using a can of El Paso and a jar of Frontera Tomatilla Salsa. We'll see how they come out. I'm serving to some not so fussy eaters.;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78553492675276895922010-07-28T08:00:23.907-04:002010-07-28T08:00:23.907-04:00Hmmmm, I would be interested
In seeing this recipe...Hmmmm, I would be interested<br />In seeing this recipe revised. Would like to see a more tastier version. Something thay just yells out; Wow!Hector Enrique Torresnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87148702836342844732010-03-23T16:36:18.173-04:002010-03-23T16:36:18.173-04:00I made this for lunch yesterday with enough leftov...I made this for lunch yesterday with enough leftover for dinner. Everyone loved it. I might skip the salt for the meat mixture next time; the sauce had plenty enough salt in it. Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30700802213602578262010-03-01T21:16:13.099-05:002010-03-01T21:16:13.099-05:00just one that's mostly the vegetables and pepp...just one that's mostly the vegetables and peppers, not a bunch of artificial stuff. (probably the most expensive one!)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78365833643012069342010-03-01T20:35:29.190-05:002010-03-01T20:35:29.190-05:00HI Chef John, Maybe this is too old to comment on ...HI Chef John, Maybe this is too old to comment on - Im a new reader pouring over all the missed posts!!<br /><br />I wonder if you might be able to suggest a "high quality" enchilada sauce brand? I assume you mean no artificial ingredients but am not sure if there are other things you look for as well.<br /><br />Thank you!tethyshttps://www.blogger.com/profile/04396542651518552652noreply@blogger.com