tag:blogger.com,1999:blog-7173052990851751381.post2280012197145005826..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Crab Rangoon – Rhymes with SwoonChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-7173052990851751381.post-52433579787624936342019-10-06T19:34:03.422-04:002019-10-06T19:34:03.422-04:00Watch the video it says right measurementsWatch the video it says right measurementsAnonymoushttps://www.blogger.com/profile/03985280883919137560noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85279164045948821992019-01-04T01:51:43.349-05:002019-01-04T01:51:43.349-05:00The sauce recipe says add 1/4 rice vinegar. 1/4 wh...The sauce recipe says add 1/4 rice vinegar. 1/4 what? Teaspoon, table spoon, cup? Please let me know. I cant wait to try these.Anonymoushttps://www.blogger.com/profile/02477141102728925976noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83264980816657503152018-12-08T19:55:00.211-05:002018-12-08T19:55:00.211-05:00Been making crab rangoons for 25yrs(ouch). They fr...Been making crab rangoons for 25yrs(ouch). They freeze rather well and will keep for several months, they just never last that long. EnjoyAnonymoushttps://www.blogger.com/profile/08772788419135804636noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32371980005910914132017-06-17T11:57:34.235-04:002017-06-17T11:57:34.235-04:00John, can these be frozen?
John, can these be frozen?<br />Stormshadowhttps://www.blogger.com/profile/00681675426477450470noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30228150623808364922017-05-09T20:02:41.502-04:002017-05-09T20:02:41.502-04:00I was playing far cry 4 and I wanted know how to t...I was playing far cry 4 and I wanted know how to the make these XD!Anonymoushttps://www.blogger.com/profile/18339373370648429776noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57469336978259508232017-03-19T17:03:10.825-04:002017-03-19T17:03:10.825-04:00Just made these, so simple and delicious!Just made these, so simple and delicious!The Thimbleberry Patchhttps://www.blogger.com/profile/03163146218253156771noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34911826926307630892017-01-01T14:19:37.472-05:002017-01-01T14:19:37.472-05:00I just made these with lobster and shrimp. I over...I just made these with lobster and shrimp. I over did it a bit having 3x as much meat as cream cheese and I added a single egg as a binder. I also added some honey to the dip. INCREDIBLE!<br /><br />Thanks.Anonymoushttps://www.blogger.com/profile/09831590585032917822noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76624922732423067472016-06-19T14:48:32.145-04:002016-06-19T14:48:32.145-04:00I just made these and they awesome tkx :)I just made these and they awesome tkx :)Vickiehttps://www.blogger.com/profile/16102520195702037135noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25188671361395938362016-02-06T11:18:45.540-05:002016-02-06T11:18:45.540-05:00Chef John,
Your blog is wonderful and so well put ...Chef John,<br />Your blog is wonderful and so well put together. Thank you for this, I have a parenting blog with a small cooking corner. I can't wait to cook some of the things you show I will make sure to link anything i use from your site to you. I always feel you give credit where it is due. <br />I am excited to see more of what you do. <br /><br />Thank you so much for such a great site! <br /><br />ChrisThe Cooking Cornerhttps://www.blogger.com/profile/10553677958563724398noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53393574314691533032016-01-06T15:48:41.089-05:002016-01-06T15:48:41.089-05:00I just made these!I had no green onions and I used...I just made these!I had no green onions and I used regular onions finely minced, garlic powder and some tahini oil (to substitute the sesame oil). When I put them in the frige to make the sauce, I used ketchup, white vinegar (less of course) and white sugar with a touch of honey.I fried 6 for myself and 10 for my husband, who was downstairs doing something to the car. I ate my 6 then 8 more and had to start the frying all over. The rangoons were perfect. The sauce was perfect. But because I had to start the frying all over...my husband tasted the pain... he didn't care and went for more Sriracha...great little bundle of deliciousness!Eileen Jordánhttps://www.blogger.com/profile/06259801117760261748noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2422113242718706452016-01-02T22:24:49.912-05:002016-01-02T22:24:49.912-05:00I just made these for New Year's Eve. They wer...I just made these for New Year's Eve. They were delicious and everyone raved about them. Unfortunately I'm not so good at folding the wonton skins up to look like warheads so they didn't look as great as yours. I guess I just need to practice, LOL!AmyDhttps://www.blogger.com/profile/04983008060876661653noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10919338920769856362015-12-24T20:55:17.713-05:002015-12-24T20:55:17.713-05:00Chef John,
Something slightly strange happened wh...Chef John, <br />Something slightly strange happened when frying. During my first batch, I threw the rangoons in the fryer right after folding, and those turned out great. But then I tried to fold as much as I could before frying, and put them aside for about 30 min. I figured it would taste better warm than making them immediately and waiting around for everyone to eat. But with the second batch, there were strange airbubbles that formed. Fold, fryer temp and everything was the same. Only difference was leaving the folded rangoons alone for half an hour. I was hoping you might have a solution, of course I could just follow with what I did with the first batch, but if you're planning to entertain many guests, how do you get around the prep and avoid what happened to the second batch? <br /><br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61375839579894914292015-12-21T13:30:30.024-05:002015-12-21T13:30:30.024-05:00To Jennifer Clark-I don't think it makes any d...To Jennifer Clark-I don't think it makes any difference what you mix into the cream cheese. The wonton wrapper provides a nice tidy and crunchy suitcase to hold everything together, the cream cheese and seasonings provides some flavor and textural contrast, but the star of the show is the main flavoring agent(seafood, chicken, meats, etc.). Try this. Sweeten your cream cheese with some sugar and mix together, add an equivalent amount of blueberries to the cream cheese. Form your wanton packages and fry them. Sprinkle the 'Rangoon' with powdered sugar. I haven't actually tried this concoction, but I think it would work and become a breakfast hit. I could probably think of a million different combinations. Very versatile dish.Anonymoushttps://www.blogger.com/profile/05110553495605818928noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48615815766356639532015-12-21T13:01:02.353-05:002015-12-21T13:01:02.353-05:00To Hana Akuma-Almost all crab meat sold in grocery...To Hana Akuma-Almost all crab meat sold in grocery stores(canned or fresh) has been precooked on the catch boat or shortly thereafter, so I would use properly cooked shrimp as a substitute. I have never made Crab Rangoon, but I really like your suggestion to use shrimp. I am recently retired, so I am always trying to trim my budget. Thanks.Anonymoushttps://www.blogger.com/profile/05110553495605818928noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70598856325752925852015-11-30T16:22:25.118-05:002015-11-30T16:22:25.118-05:00Pahleease Chef John...is there any way of cooking ...Pahleease Chef John...is there any way of cooking these ahead?Nogoodcookhttps://www.blogger.com/profile/12267578636900534721noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53300889549749967992015-11-26T17:54:55.980-05:002015-11-26T17:54:55.980-05:00Wow! i just made these, and I'm going to thank...Wow! i just made these, and I'm going to thank you in advance for making our Thanksgiving celebration a memorable one. CAme out perfectly and the taste is heavenly! Happy Thanksgiving Chef John, I'm grateful for Foodwishes!!! <br /><br />schwartzonthegridhttps://www.blogger.com/profile/02887829942451857257noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89772061942485600352015-11-18T23:04:41.997-05:002015-11-18T23:04:41.997-05:00Hey Chef John,
These look amazing. Any harm in pre...Hey Chef John,<br />These look amazing. Any harm in preparing the rangoon a a day or 2 in advance (already filled) and then frying them up to order?<br />Thanks!The Heimish Chefhttps://www.blogger.com/profile/05342925550249076350noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58325565910719551902015-10-18T15:30:14.654-04:002015-10-18T15:30:14.654-04:00These were amazing! Thanks for posting such a grea...These were amazing! Thanks for posting such a great take on this recipe!Dawn0fTimehttps://www.blogger.com/profile/09514011605453490792noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41395938007358337892015-10-12T23:42:09.508-04:002015-10-12T23:42:09.508-04:00Hey Chef John!! I have a food allergy. Will these ...Hey Chef John!! I have a food allergy. Will these be any good with shredded rotisserie chicken?Anonymoushttps://www.blogger.com/profile/16492455408478150320noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57323083008271185752015-10-12T09:57:43.635-04:002015-10-12T09:57:43.635-04:00Hi Chef! I'd like to try these with shrimp ins...Hi Chef! I'd like to try these with shrimp instead of crab because it's easier for me to get aound here, would you recommend raw or is precooked fine?<br />Many thanks! <br />NicoleAnonymoushttps://www.blogger.com/profile/07322371369874137950noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19517057632858975042015-10-11T22:59:37.048-04:002015-10-11T22:59:37.048-04:00Can you tell us what fryer you used in the video C...Can you tell us what fryer you used in the video Chef?Anonymoushttps://www.blogger.com/profile/08450943772261384640noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-991982087555399782015-10-11T21:03:16.380-04:002015-10-11T21:03:16.380-04:00Chef John, do you think these could be shaped and ...Chef John, do you think these could be shaped and frozen and then deep fried when you need them?<br />\Foodfanataholichttps://www.blogger.com/profile/17620244471968577568noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64754608078418420702015-10-07T20:39:32.582-04:002015-10-07T20:39:32.582-04:00What's this talk about quitting? You are my go...What's this talk about quitting? You are my go to source for great and interesting recipes.Anonymoushttps://www.blogger.com/profile/04599842001570099321noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53179432257720061282015-10-07T13:19:36.141-04:002015-10-07T13:19:36.141-04:00Sorry, don't do specific product recs! Check A...Sorry, don't do specific product recs! Check Amazon for highest rated in your price range. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40171199826845431912015-10-07T13:17:57.330-04:002015-10-07T13:17:57.330-04:00Chef John, could you recommend a good fryer to mak...Chef John, could you recommend a good fryer to make this as well as any of the other amazing foods you use a fryer for? Thanks as always Sir!jdhttps://www.blogger.com/profile/04399635120837566186noreply@blogger.com