tag:blogger.com,1999:blog-7173052990851751381.post2357854832112573535..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: I Could Live on Bread Alone (If it was Aioli Garlic Bread!)Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7173052990851751381.post-38916833192359090382010-12-29T23:38:30.407-05:002010-12-29T23:38:30.407-05:00You're welcome!! thank you!You're welcome!! thank you!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73773600796844669872010-12-29T23:34:14.585-05:002010-12-29T23:34:14.585-05:00Thanks so much for this recipe and for the instruc...Thanks so much for this recipe and for the instruction on aioli. I asked for and received a mortar and pestle for Christmas specifically to make aioli (I know, you can make it with modern appliances, but I like to do things the traditional way!) and made some tonight. It was amazing! I'm having some friends over for a luncheon Saturday and plan to make your Aioli Garlic Bread to go with our soup and salad. Can't wait!<br /><br />I also added a link to this recipe in my blog post about making aioli, thanks soooo much!!dawn from purposeful nourishmenthttp://purposefulnourishment.blogspot.com/2010/12/aioli-aiolioh-how-i-love-thee-aioli.htmlnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72712642852362067242010-01-26T16:24:10.668-05:002010-01-26T16:24:10.668-05:00Gracias Chef John, the family loved it!Gracias Chef John, the family loved it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11892288613038598922010-01-19T08:10:49.610-05:002010-01-19T08:10:49.610-05:00Chef John! just made this tonight and I've got...Chef John! just made this tonight and I've got to say, there's no looking back to store bought garlic bread after this one! hehe.. any more suggestions where i can dress my aioli?Mauinoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87776015688391203522009-09-29T03:11:21.325-04:002009-09-29T03:11:21.325-04:00My mouth is dr-aioli-ing...My mouth is dr-aioli-ing...Algishttps://www.blogger.com/profile/09908194221893051021noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46241500041979496952009-07-12T13:41:35.698-04:002009-07-12T13:41:35.698-04:00wow my mouth was watering as I was watching that.....wow my mouth was watering as I was watching that.. got to check out the Aioli recipe now, hope its not hard to do xDKevin.Knoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81588443393583651782009-07-04T14:43:49.746-04:002009-07-04T14:43:49.746-04:00Aioli garlic bread sounds really good. I just tri...Aioli garlic bread sounds really good. I just tried a garlic scape pesto garlic bread.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21715803239565500322009-06-29T08:53:22.388-04:002009-06-29T08:53:22.388-04:00Mmmmmmmmm!!Mmmmmmmmm!!maitinonoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82167004616086899322009-06-28T23:43:19.877-04:002009-06-28T23:43:19.877-04:00This is pure genius. The lemon juice in the aioli ...This is pure genius. The lemon juice in the aioli lifts the garlic bread to a whole new level cutting through the salty garlic and cheese notes. I even grate (just a little) of the lemon peel into the aioli for more of that lemony zing. It sounds odd but it works really well.Asian-Malaysiannoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83298927876609843342009-06-27T19:41:55.733-04:002009-06-27T19:41:55.733-04:00oops forgot wrapped some shrimp with lemon slices ...oops forgot wrapped some shrimp with lemon slices an chives an abit of thyme drizzled in olive oil an put in with the vegs at the end also the aioli is all gone never made it to noon an it wasnt me lolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36748099666390855282009-06-27T19:06:24.216-04:002009-06-27T19:06:24.216-04:00Excellent stuff, thanks so much! Along with the ...Excellent stuff, thanks so much! Along with the toasted corn salad, this really transformed my tri tip and chicken souvlaki from merely good barbecue to a truly memorable meal.<br />Try this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68969326603011866602009-06-27T08:51:27.960-04:002009-06-27T08:51:27.960-04:00Usually I bake garlic bread with butter, mayo and ...Usually I bake garlic bread with butter, mayo and cheese in foil, then broil it. But this was nice! Lighter and not as greasy.<br /><br />I bet it would make a mean bruschetta too...Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79352129573148695062009-06-26T23:13:13.645-04:002009-06-26T23:13:13.645-04:00you gotta love old peopleyou gotta love old peopleChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55081401928113514792009-06-26T22:55:28.171-04:002009-06-26T22:55:28.171-04:00man that is a must in every barbecue here in brazi...man that is a must in every barbecue here in brazil <br />you never answer me but that`s ok<br />ilove u any way<br />you should do at least one brasilian recipy i could give u tousands of it ....<br />i`ll send you again a sun meat with pirao recipe...try it you`ll love it<br />hugs from brasil<br />:)Guathttps://www.blogger.com/profile/08781422938803102355noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46513268449077944472009-06-26T22:54:23.451-04:002009-06-26T22:54:23.451-04:00Right, garlic bread's in the oven right now --...Right, garlic bread's in the oven right now -- I'm doing it at a slightly lower temperature for longer, since I like it a little more toasted, and also because my family is a bit paranoid about raw eggs. (By "a bit", I mean my mother told me I could either freeze the leftover aioli or throw it out because it would go bad tomorrow. Oh, well.) At any rate, thanks for the recipe! I anticipate much crunchy garlicky goodness.Yubi Shineshttps://www.blogger.com/profile/00270850085646942473noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77361656081776407642009-06-26T20:40:14.650-04:002009-06-26T20:40:14.650-04:00now that's a dinner!now that's a dinner!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91489329126401706272009-06-26T19:56:56.109-04:002009-06-26T19:56:56.109-04:00I made your aioli an used it just the way you said...I made your aioli an used it just the way you said to make garlic bread and i made the ice cream planter with a sirloin roast,roasted brocoli with lemon olive oil n thyme an parm reg ,and um roast cauliflower to ,baked potatoes to was all a big hit thanks JohnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62943147948172400732009-06-26T19:05:10.165-04:002009-06-26T19:05:10.165-04:00great blog!!! :))great blog!!! :))mariahttp://malla.blogg.nonoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81718316641128189572009-06-26T14:50:08.083-04:002009-06-26T14:50:08.083-04:00bee-u-tee-full!bee-u-tee-full!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64347531309699160522009-06-26T14:26:58.789-04:002009-06-26T14:26:58.789-04:00Mouth watering...... taste buds rejoicing. I know ...Mouth watering...... taste buds rejoicing. I know what I'm having for dinner tonight.Chanellehttps://www.blogger.com/profile/03155066647147218733noreply@blogger.com