tag:blogger.com,1999:blog-7173052990851751381.post2362225032181740496..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Fried Peanut Butter & Jelly Pinchy Pies – One Chef's White Trash is Another's White TreasureChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger65125tag:blogger.com,1999:blog-7173052990851751381.post-61369204916429804222013-06-02T20:32:42.741-04:002013-06-02T20:32:42.741-04:00Oh my god... the crunch at 3:01-3:02... Everything...Oh my god... the crunch at 3:01-3:02... Everything about those split seconds needs to be what my life is made of. <3 Anonymoushttps://www.blogger.com/profile/14150674300736206113noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69192304916701533462013-05-30T14:05:04.675-04:002013-05-30T14:05:04.675-04:00Chef John the diet wrecker... Sigh, well am off to...Chef John the diet wrecker... Sigh, well am off to make some banan pbj punchy pie :)Deehttps://www.blogger.com/profile/12698890788457540759noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76605638005929207192013-04-04T02:41:54.088-04:002013-04-04T02:41:54.088-04:00I tried this with a few changes. I put bacon bits ...I tried this with a few changes. I put bacon bits and cream cheese inside of mine. Then dipped the whole thing in egg and pan fried it like french toast. With a little powdered sugar and syrup on top it made for a really amazing breakfast treat. Thanks for the technique.NickBlogshttps://www.blogger.com/profile/08585742137086859279noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78330471095381153942013-04-04T02:40:12.015-04:002013-04-04T02:40:12.015-04:00I tried this with a few changes. I put bacon bits ...I tried this with a few changes. I put bacon bits and cream cheese inside of mine. Dipped into a beaten egg and fried like french toast. A bit of powdered sugar and syrup made for a very great breakfast. Thanks for showing this techniqueNickBlogshttps://www.blogger.com/profile/08585742137086859279noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50751547786765911532012-08-31T13:56:37.773-04:002012-08-31T13:56:37.773-04:00What a great idea. I did my with peanut butter an...What a great idea. I did my with peanut butter and banana.Bennetthttps://www.blogger.com/profile/02547980187391731316noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9650252848613556232012-05-03T15:22:48.180-04:002012-05-03T15:22:48.180-04:00Had a similar rendition served with a dollop of Cr...Had a similar rendition served with a dollop of Creme Fraiche, raspberries and Nutella on the side Need I say more......delish!!Barbara M. Staceynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88312911258846701462012-03-08T01:14:10.914-05:002012-03-08T01:14:10.914-05:00After frying, it look good but tasted like it had ...After frying, it look good but tasted like it had a ton of oil in it. Was nasty to tell the truth! I wouldn't recommend this recipe to anyone.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82507205438542735932012-03-03T02:06:07.782-05:002012-03-03T02:06:07.782-05:00Hi!!! Loving all your recipe videos--THEY'RE S...Hi!!! Loving all your recipe videos--THEY'RE SO FUN TO WATCH! Perfect for dorm life... where first-year meal plans limit imaginations...<br /><br />In Taiwan/Japan, we actually have these kind of sandwiches and the mold to make it. (Not the fungi mold *sound effect*. Love that one!!!) I think it's 'cuz some people don't like the crust... In convenience stores, we have Peanut Butter/Tuna Salad/other flavor Pinchy Sandwiches!!! <br /><br />The frying technique also looks a lot like what we call "fried ice cream sandwich." Imagine my surprise when I saw this video!!! Cool coincidences!<br /><br />(Found a picture online! One with taro ice cream!!!)<br />http://blog.roodo.com/tieny/17050f16.jpgPinkHanonhttps://www.blogger.com/profile/17348837115012898597noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85809361935711977072012-02-20T14:38:18.111-05:002012-02-20T14:38:18.111-05:00Sometimes I just watch Chef John's videos for ...Sometimes I just watch Chef John's videos for entertainment. The man's inappropriateness is quite entertaining on so many levels. LOL1Bigg_ERhttps://www.blogger.com/profile/06865506761171431428noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46012452235763597372011-12-30T10:31:18.779-05:002011-12-30T10:31:18.779-05:00I hate pb&j, but they would be amazing with nu...I hate pb&j, but they would be amazing with nutella and bananas! yumm....thanks, chef john!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21720988334335471812011-10-13T19:40:25.222-04:002011-10-13T19:40:25.222-04:00Got'cha...thanks! I can't wait to try it ...Got'cha...thanks! I can't wait to try it with my goddaughter this weekend. Although she's 6, she'll get a kick out of it. I'll let her do the pinching!! ;-Dconishkeehttps://www.blogger.com/profile/09681755875756869061noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69088406753549187542011-10-13T19:37:39.085-04:002011-10-13T19:37:39.085-04:00If the oil is hot it doesn't absorb much fat a...If the oil is hot it doesn't absorb much fat at all!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42906382018458154162011-10-13T19:30:55.115-04:002011-10-13T19:30:55.115-04:00Please, Chef John, what can one do to avoid the br...Please, Chef John, what can one do to avoid the bread from soaking up all the oil in the pan? It just seems so unhealthy digesting all that grease. Your video didn't show that happening. Please respond. Thanks.conishkeehttps://www.blogger.com/profile/09681755875756869061noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91463760204451596822011-10-01T15:16:49.540-04:002011-10-01T15:16:49.540-04:00OMG! These would make awesome grilled cheese with...OMG! These would make awesome grilled cheese with jalapeno peppers! <br />The only time of the year I eat white bread iis the end of summer for homegrown tomato sandwiches with mayo..(White Trash cooking at its best!) ..but I found a new way to use it after the tomatoes are done!Janiehttps://www.blogger.com/profile/11515546561005689944noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-748224544493722532011-09-15T21:25:48.777-04:002011-09-15T21:25:48.777-04:00Well, your invite, has really made me think of mak...Well, your invite, has really made me think of making these with reb and(or) yellow bell pepper and dried tomatoes, and white cheese filling..... Just the though makes me drooooooooooolTamillahttps://www.blogger.com/profile/07960896231495869331noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58530094256229585942011-09-14T19:14:42.267-04:002011-09-14T19:14:42.267-04:00Yep all I could think was fried Smuckers Uncrustab...Yep all I could think was fried Smuckers Uncrustables... or Mountain Pies that we grew up with.. same thing. I forgot how much I loved em. Thanks!srhttps://www.blogger.com/profile/10217820419669097973noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43649325840646427942011-09-08T16:20:06.512-04:002011-09-08T16:20:06.512-04:00My family also use to use the cast iron clam shell...My family also use to use the cast iron clam shells in a camp fire using this recipe and we called the "hobo pies". We filled them with canned fruit pie fillings such as apple and cherry. They are just as fantastic fried in oil on the stove!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-878340040369294222011-08-22T01:17:00.795-04:002011-08-22T01:17:00.795-04:00these are like those uncrustables except deep frie...these are like those uncrustables except deep fried. they're made by smuckers. look them up!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81366387219484215262011-08-21T16:08:02.348-04:002011-08-21T16:08:02.348-04:00Dear Chef John,
Well, I hope you're happy!! I ...Dear Chef John,<br />Well, I hope you're happy!! I just made these for my grandsons--2 1/2 and 6. They LOVE them! If their mother ever finds out, I'm dead :-)! Please have the decency to come to my funeral!<br />Jackie<br />My husband likes them, too. He also liked the one with cheese that I made for him.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75828790623796742792011-08-18T18:54:21.797-04:002011-08-18T18:54:21.797-04:00I tried making this, but my bread sort of soaked u...I tried making this, but my bread sort of soaked up the oil and it became too oily for us. It was still good, but felt as though it was pretty unhealthy for our liking.<br /><br />Any tips on how to avoid the bread soaking up the oil and stuff?They call me Fiki.https://www.blogger.com/profile/00168296581048970306noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3457363077430350022011-08-09T01:57:27.117-04:002011-08-09T01:57:27.117-04:00OMG. Chef. This was awesome.
First try was with t...OMG. Chef. This was awesome.<br /><br />First try was with too old potato white bread so it flattened but didn't "pinchy". I also did not have regular PB so I used the "Bee's Knees" pb from Peanut Butter & Co. that has honey already in. For jelly I used Olallieberry from CMB Sweets. I ended up frying/sautéing/grilling them in butter as one would a grilled cheese.<br /><br />I have to tell you. It was insane. INSANE. My SO had lost his job and I was sicker than sick and these perked us right up. Until we went into a food coma. Just one ~3" round crispy warm gooey not-pinchy pie was enough for each of us.<br /><br />Magical. Truly magical. This next go-round I'm using Justin's Cocoa Almond butter (better than Nutella!) and bananas. I will also grill them in butter. None of that pansy (j/k) veg oil for us!!<br /><br />(btw just using brand names because they're odd ingredients, not because I get them or am employed by them. Though I wouldn't mind free PB...)subgirlhttps://www.blogger.com/profile/08212168370003260446noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40011887606743544302011-08-04T01:58:38.491-04:002011-08-04T01:58:38.491-04:00I love the pies . . . Just be careful saying the n...I love the pies . . . Just be careful saying the name in a traditional Hispanic home. I got slapped when I told my grandma what they're called. "Pinche" pie! <br /><br />*f'ing pieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91977977112493341442011-08-02T11:00:11.213-04:002011-08-02T11:00:11.213-04:00These pies came out sooo good. I did them once wit...These pies came out sooo good. I did them once with maltese white bread, and once with regular brown bread. Both turned out great!metsukiihttps://www.blogger.com/profile/16182123853079407229noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15977778046118131932011-07-28T08:37:56.605-04:002011-07-28T08:37:56.605-04:00Pssst...John, take a leaf from the book of the Unc...Pssst...John, take a leaf from the book of the Uncrustable. These things will last in lunches about 10,000 times better if you put peanut butter on BOTH pieces of bread, then jelly in between. It'll keep the donut bread from getting soggy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14696605097474114642011-07-27T02:34:36.580-04:002011-07-27T02:34:36.580-04:00Please make another Cheesecake Recipe.Please make another Cheesecake Recipe.Anonymousnoreply@blogger.com