tag:blogger.com,1999:blog-7173052990851751381.post2400039886540117122..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Rusty Chicken Thighs – What’s in a Name?Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger72125tag:blogger.com,1999:blog-7173052990851751381.post-47657769185806387672019-07-12T09:02:26.224-04:002019-07-12T09:02:26.224-04:00Great recipe -- one tweak: I added 2T of red miso ...Great recipe -- one tweak: I added 2T of red miso paste to the marinade to inject a little more umami flavor. Thanks as always, Chef John!Blog Authorhttps://www.blogger.com/profile/07941682546620128973noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9671282571200351272018-08-14T14:57:38.904-04:002018-08-14T14:57:38.904-04:00What brand of mayonnaise would you recommend ? And...What brand of mayonnaise would you recommend ? And must it contain egg or can it be accomplished with an eggless mayonnaise as well , giving a slightly less flavourful profile for the grilled chicken thighs?!?Anonymoushttps://www.blogger.com/profile/09986640376886405932noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34524972596333802502018-07-14T16:02:47.424-04:002018-07-14T16:02:47.424-04:00I just made it and it is amazing!!!
I just made it and it is amazing!!!<br />Anonymoushttps://www.blogger.com/profile/15465710535873511001noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55618798040903058862018-06-29T19:06:09.890-04:002018-06-29T19:06:09.890-04:00didn't have any fresh garlic, but I had ginger...didn't have any fresh garlic, but I had ginger. so, I used some ginger and garlic powder instead of garlic. still turned out very good! <br />Anonymoushttps://www.blogger.com/profile/14310370242943799925noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39578621331567095442018-05-06T11:28:48.703-04:002018-05-06T11:28:48.703-04:00Is the Hot Chili sauce Hot Garlic Chili sauce or i...Is the Hot Chili sauce Hot Garlic Chili sauce or is it just Sriracha hot sauce because on the video it looks like the Garlic Chili sauce...thanks for all your years of hard work and great recipes! Mr. Bhttps://www.blogger.com/profile/13730329091768252014noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40399171394790162852017-06-25T11:25:40.348-04:002017-06-25T11:25:40.348-04:00Chef John,
It was 115 outside when I mad these so ...Chef John,<br />It was 115 outside when I mad these so no grill or oven for me. We just cooked them on a cast iron grill on top of the stove and they turned out delish. I used the left over Thai hot chili paste from a different recipe and those were the only changes made. Great food comes from this channel. I thought this might be an awesome marinade for spatch cock chicken (for which I will use a much smaller chicken next time).Poingat Opinionhttps://www.blogger.com/profile/12482206940242257686noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44687591142736746902017-06-10T15:52:59.896-04:002017-06-10T15:52:59.896-04:00Thank you so much for this recipe, Chef John. I...Thank you so much for this recipe, Chef John. I've been making this marinade for a number of years now, so I had to let you know how much I appreciate it. It's become my standard go-to for chicken; it's so nice to discover recipe gems like this!ThePrintesshttps://www.blogger.com/profile/06908991449523578634noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75186254713222156222017-04-13T18:00:51.725-04:002017-04-13T18:00:51.725-04:00Had to go with what I had....Orange marmalade rath...Had to go with what I had....Orange marmalade rather than maple syrup. No mortar and pestle, so whizzed everything in my mini-food processor. Marinated in a zip lock from morning til supper time. OUTSTANDING! Oh, also threaded the chicken onto skewers since the thighs I had were kind of "piecey" due to the way the grocer de-boned. Again, OUTSTANDING. Thanks, CJ, for another great recipe/technique. Redcaddyhttps://www.blogger.com/profile/13353263370396657972noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35029678455840137382015-09-07T19:57:01.206-04:002015-09-07T19:57:01.206-04:00Can I use plain yogurt instead of mayonnaise? Can I use plain yogurt instead of mayonnaise? Tomhttps://www.blogger.com/profile/05712129155066955362noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2481771413945347182015-07-06T22:59:20.172-04:002015-07-06T22:59:20.172-04:00Have to agree with others - make more than you thi...Have to agree with others - make more than you think you'll need. I had 6 fairly large thighs and I invited a neighbor over to join me at the last minute. My plan for lunch leftovers tomorrow was quickly dashed after the first bite. Love that all the ingredients (with the exception, perhaps, of chicken thighs) are items I always have around. Thanks Chef!Patrick M. Mitchellhttps://www.blogger.com/profile/09086299355666193230noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70108601614243327952014-08-12T17:01:40.507-04:002014-08-12T17:01:40.507-04:00How to make rusty thighs for a crowd:
I used this ...How to make rusty thighs for a crowd:<br />I used this recipe all summer but the problem is that people eat them in larger amounts per person than they do other chicken I make. Partly because they're sweet and partly because once trimmed many are small and easy to pick up and eat.<br /><br />In order to make larger amounts, I've had success grilling earlier in the day and refrigerating them in large tinfoil packages the size of oven shelves. I then use a fork to put some holes in the packages and warm them in the oven for 20 minutes at 350. Works perfectly every time and lets me spend time with my friends instead of cooking while they're visiting.JoanneOhttps://www.blogger.com/profile/15599703935504246338noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34595063825714202372014-08-12T16:26:54.437-04:002014-08-12T16:26:54.437-04:00How to cook w/o grilling
Unfortunately, baking wil...How to cook w/o grilling<br />Unfortunately, baking will give you moist thighs but without the sweet taste that makes these special. For the sugar to carmelize they need contact with greater heat than baking provides. <br /><br />For indoor cooking, I've had success sauteeing the marinated chicken in a very hot lightly oiled stick-free pan for about 3 minutes a side, being careful not to burn. Then I finish them in the microwave, using a thermometer to make sure they're thoroughly cooked. <br /><br />I have not experimented with broiling in the oven. Perhaps that would provide a high enough heat. Maybe someone could try that and share their resultsJoanneOhttps://www.blogger.com/profile/15599703935504246338noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72701659761992764742014-06-14T19:20:57.424-04:002014-06-14T19:20:57.424-04:00My family loved this. With only 3 of us I thought...My family loved this. With only 3 of us I thought 4 thighs would be enough. WRONG!Quelsterhttps://www.blogger.com/profile/15752464488164990440noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67838840196367581242014-05-12T12:36:04.640-04:002014-05-12T12:36:04.640-04:00These were mouth-watering delicious! Hope all of ...These were mouth-watering delicious! Hope all of Chef John's recipes are this good. JoanneOhttps://www.blogger.com/profile/15599703935504246338noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12263475106242945562014-02-28T02:46:51.119-05:002014-02-28T02:46:51.119-05:00Too dark to grill @ 10pm. I fried the chicken for ...Too dark to grill @ 10pm. I fried the chicken for 7 minutes in Canola and then broiled it! Not as good as grilled but still very delicious. Thanks!ItasFhttps://www.blogger.com/profile/04638000726752763369noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8401736477615047302014-01-15T17:36:35.743-05:002014-01-15T17:36:35.743-05:00This is certainly one of the best and most simple ...This is certainly one of the best and most simple grilling recipes for chicken thighs that Chef John has conjured up. I think that about 1 hour is enough time to make these amazing.<br />Anonymoushttps://www.blogger.com/profile/12681274229958353685noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51333798361501627762013-09-11T20:24:12.007-04:002013-09-11T20:24:12.007-04:00Chicken's marinating right now but MAN the mar...Chicken's marinating right now but MAN the marinade is delicious.<br /><br />Did feel it lacked enough umami for me but a good tbsp or so of Oyster Sauce really brought it together, highly recommend people try it that way!Sethhttps://www.blogger.com/profile/00676534311095404940noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14210664552064824412013-09-03T10:50:20.565-04:002013-09-03T10:50:20.565-04:00This is amaze-balls. I've found the ONE chicke...This is amaze-balls. I've found the ONE chicken recipe that I'm gonna stick to. I did this in an oven though because I don't have a grill (living in a apartment in Singapore, I don't get to use the grill very often). Baked the chicken on a bed of onions in the oven at 400 degrees fahrenheit for 45 minutes. Turned out freaking awesome! Thank you Chef John! <br /><br />- your no. #1 Singaporean fan<br /><br />http://goo.gl/cTA4UWchristhorizon94https://www.blogger.com/profile/06625221005761649498noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31833912008807645992013-07-22T09:26:27.554-04:002013-07-22T09:26:27.554-04:00Chef John love this recipeChef John love this recipeAnonymoushttps://www.blogger.com/profile/06466887074338701238noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79404788480529643002013-06-09T21:35:15.547-04:002013-06-09T21:35:15.547-04:00Made this last year for my bookclub gathering. All...Made this last year for my bookclub gathering. All the ladies loved it and asked for it again. Thanks Chef for the tasty dishes and easy to follow directions/videos.Nannypiehttps://www.blogger.com/profile/00988101387819283254noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42484113817806084872013-05-26T04:45:05.587-04:002013-05-26T04:45:05.587-04:00Well that was easy and delicious. Thanks chef. Well that was easy and delicious. Thanks chef. Channerhttps://www.blogger.com/profile/14720136219512175674noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34666167179223802132013-05-26T04:44:22.770-04:002013-05-26T04:44:22.770-04:00Well that was amazing and easy to make. Thanks che...Well that was amazing and easy to make. Thanks chef.Channerhttps://www.blogger.com/profile/14720136219512175674noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89481671773325287572013-04-22T18:21:24.721-04:002013-04-22T18:21:24.721-04:00I do not own a grill and cannot afford one (nor ha...I do not own a grill and cannot afford one (nor have the space for one), would this work just as well in the oven?Mintiferhttps://www.blogger.com/profile/13863540761265317740noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57283521211510534482013-04-21T22:01:12.851-04:002013-04-21T22:01:12.851-04:00This comment has been removed by a blog administrator.grenkohttps://www.blogger.com/profile/04819364016249128076noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71073046426561657012013-04-04T17:49:10.537-04:002013-04-04T17:49:10.537-04:00Chef, Maybe you could add a Print button to your s...Chef, Maybe you could add a Print button to your site so we can print out recipesPamhttps://www.blogger.com/profile/15700015376937810743noreply@blogger.com