tag:blogger.com,1999:blog-7173052990851751381.post2401000480820184218..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: This Asparagus, Ham, and Ricotta Pizza Has a Really Nice PersonalityChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-7173052990851751381.post-74327558698323680302016-06-01T14:57:16.086-04:002016-06-01T14:57:16.086-04:00I mixed in a little Alfredo sauce instead of cream...I mixed in a little Alfredo sauce instead of cream or milk and it was so great.Anonymoushttps://www.blogger.com/profile/16804916806896007112noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38509166176643505652015-12-16T22:26:56.781-05:002015-12-16T22:26:56.781-05:00John, how much dough is enough for a thin crust Na...John, how much dough is enough for a thin crust Napoleonic pizza? <br /><br />ThanksAnonymoushttps://www.blogger.com/profile/06149609641317146886noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73308632915141666382013-09-20T21:58:27.102-04:002013-09-20T21:58:27.102-04:00:D Now I can be I will never regret not making hom...:D Now I can be I will never regret not making homemade pizza, because I have!<br /><br />And damn right it's tasty!J6Uhttps://www.blogger.com/profile/09033558711812935196noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59737657343006132232013-09-20T21:58:26.678-04:002013-09-20T21:58:26.678-04:00:D Now I can be I will never regret not making hom...:D Now I can be I will never regret not making homemade pizza, because I have!<br /><br />And damn right it's tasty!J6Uhttps://www.blogger.com/profile/09033558711812935196noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37485942851765876762013-09-12T11:36:26.417-04:002013-09-12T11:36:26.417-04:00This one actually looks really good! There is a pl...This one actually looks really good! There is a place that sells <a href="http://lizpizza.com" rel="nofollow">pizza in Plano</a> and they do a very similar pizza but with green beans. I really like the idea of asparagus though.Anonymoushttps://www.blogger.com/profile/13506096836231722486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49755320785627363792012-06-14T15:41:17.836-04:002012-06-14T15:41:17.836-04:00Looks delicious. I'll have to try this pizza t...Looks delicious. I'll have to try this pizza tonight. ThanksSaskatoon Pizzahttp://www.yellowheadpizza.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67063718280386854672012-05-06T10:30:18.044-04:002012-05-06T10:30:18.044-04:00for me it was too oily, next time i'll use 1/8...for me it was too oily, next time i'll use 1/8 cup of olive oil<br /><br />Aside from that it was delicious.mszatanikhttps://www.blogger.com/profile/02996002507467519224noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4267498152729272852012-05-02T02:56:34.003-04:002012-05-02T02:56:34.003-04:00This looks fantastic! I love a white pie:)This looks fantastic! I love a white pie:)Chibbyhttps://www.blogger.com/profile/03044171030393516604noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51564949254064185862012-05-01T16:08:24.915-04:002012-05-01T16:08:24.915-04:00Sorry, but yogurt and ricotta are quite different,...Sorry, but yogurt and ricotta are quite different, and I don't think would work well.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41990240227447853762012-05-01T15:41:14.403-04:002012-05-01T15:41:14.403-04:00dear john,
hope you have time to answer this befor...dear john,<br />hope you have time to answer this before tomorrow. my wife wants to know if you could do this with greek yogurt (mixed with olive oil like you did instead of bechemel). She's on a BIG greek yogurt binge and asked me to ask... i think it could work, but still seems wierd to me.<br /><br />cheers from Austria,<br />Daniel (and Lisi)Danielnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59292270837609692202012-05-01T14:35:01.619-04:002012-05-01T14:35:01.619-04:00Chef John,
Judging only by final result (time, wor...Chef John,<br />Judging only by final result (time, work, etc. doesn't matter), which is your favorite dough ¿no-knead or W. Puck?<br /><br />Thank you,<br /><br />Best regards from Mexico CityFrancisco from Mexiconoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43356401568884442762012-05-01T13:01:21.241-04:002012-05-01T13:01:21.241-04:00I have nothing against pizza stones, but why bothe...I have nothing against pizza stones, but why bother, when our method gives you an even better, crispier crust? The metal transfers the heat much faster and more violently than the thick stone.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37211972103502900112012-05-01T12:26:57.236-04:002012-05-01T12:26:57.236-04:00@Matt: I agree with you about Shepherd's Pie b...@Matt: I agree with you about Shepherd's Pie but I have a dickens of a time finding real Shepherds to make it with.<br /><br />But on to my question. . .<br /><br />Chef:<br /><br />Just for the record, why do you not like pizza stones?<br /><br />Oh, and for the lazy or in a hurry pizza cook (i.e., me), I like Trader Joe's pizza dough. Am I bad person?Stevenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47904215219882778232012-05-01T11:48:54.009-04:002012-05-01T11:48:54.009-04:00Very good! I like the white pizza too :)Very good! I like the white pizza too :)Anonymoushttps://www.blogger.com/profile/11639163730882571147noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46491731595878200622012-05-01T11:39:48.396-04:002012-05-01T11:39:48.396-04:00welcome back! based from the quick spiel from the ...welcome back! based from the quick spiel from the previous post, looks like you and michele had a blast! waiting for the pics and details about the trip :)<br /><br />i was just wondering what to do with my left-over ricotta... now, i know. thanks! that looks divine!Ritahttps://www.blogger.com/profile/14183468214542658619noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55199383716074600542012-05-01T10:46:59.433-04:002012-05-01T10:46:59.433-04:00John, you didn't sound all that happy with the...John, you didn't sound all that happy with the results. Personally, I thought it looked pretty sexy. If you had to do it again, would you change anything?inchrisinhttps://www.blogger.com/profile/11790939935500331558noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10220690401871856312012-05-01T10:39:40.158-04:002012-05-01T10:39:40.158-04:00Argh, there's cream in the video but not on th...Argh, there's cream in the video but not on the recipe list. Dunno how picky you are about that kind of thing :)inchrisinhttps://www.blogger.com/profile/11790939935500331558noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58650747005011521342012-05-01T09:16:57.160-04:002012-05-01T09:16:57.160-04:00Thanks ! Looks delicious !
I am not sure to find ...Thanks ! Looks delicious !<br />I am not sure to find white cheddar here. Any other cheese could substitute ? Yellow cheddar, mozzarella, provolone ? <br /><br />Thanks.Jeromehttps://www.blogger.com/profile/03523390127640255232noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35617395455547805752012-05-01T09:16:28.255-04:002012-05-01T09:16:28.255-04:00Thanks ! Looks delicious !
I am not sure to find ...Thanks ! Looks delicious !<br />I am not sure to find white cheddar here. Any other cheese could substitute ? Yellow cheddar, mozzarella, provolone ? <br /><br />Thanks.Jeromehttps://www.blogger.com/profile/03523390127640255232noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42291400707159870512012-05-01T08:17:17.812-04:002012-05-01T08:17:17.812-04:00It reminds me of a tarte flambée! :) Very cool stu...It reminds me of a tarte flambée! :) Very cool stuff. Looking awesome!Dirknoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65695704935526153372012-05-01T07:59:28.543-04:002012-05-01T07:59:28.543-04:00That's a great looking pizza. We had a grilled...That's a great looking pizza. We had a grilled pizza party for my birthday last weekend. I always thought it would be fun to have some dough, and have everyone make a pizza and we all enjoy some of everyone's. So, with no homemade pizza experience, I made your no-knead dough and your pizza sauce. We used an older stained up cookie sheet on the grill turned up as high as it would go, just cooked them till they looked done, and WOW! great pizza, and so much fun. <br /><br />I made 8 dough balls and wrapped them in oiled saran wrap. 8 people got to make pizzas, which was everyone that wanted to. I also made pickled red onions, and some carolina style pulled chicken, nice and vinegary. Those two things went so well on some of the pizzas. The dough and the sauce though, spot on! Wish I had this white sauce version, but I will add it into the mental rolodex for next time! <br />-PyrofishAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17378787101152106092012-05-01T07:05:55.440-04:002012-05-01T07:05:55.440-04:00White pizza is the best Chef! This is a winner com...White pizza is the best Chef! This is a winner combination :)Villyhttp://fortheloveoffeeding.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43996408913524182442012-05-01T04:32:03.534-04:002012-05-01T04:32:03.534-04:00Chef john, can you recommend any other meat to go ...Chef john, can you recommend any other meat to go on this pizza that's not ham? (or bacon..)<br /><br />thanks!Itamarhttps://www.blogger.com/profile/14031564738006243254noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21588859273749234082012-05-01T03:53:28.081-04:002012-05-01T03:53:28.081-04:00looks like a tarte flambe...
Why not forgetting a...looks like a tarte flambe...<br /><br />Why not forgetting about that mixing in creme and oil, just using creme freche?<br /><br />Then you can add some drops of olive oil (for the flavour) over the cheese and put it into the oven. helps the crust and tastes good, no seperation.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62822344999406587582012-05-01T03:29:33.501-04:002012-05-01T03:29:33.501-04:00Hey Chef John,
This sounds delicious. The heavy c...Hey Chef John,<br /><br />This sounds delicious. The heavy cream isn't on the ingredients list, so if you want to edit and add it in, that would be great. Or we can just eyeball it based on the video. I'm in a pizza mood, so I'll try this soon!<br /><br />Thanks!Joshnoreply@blogger.com