tag:blogger.com,1999:blog-7173052990851751381.post2454530566715657483..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Oh, You Little Dumpling!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-7173052990851751381.post-44534305926771452352016-01-04T19:02:08.089-05:002016-01-04T19:02:08.089-05:00Four and a half years! It has been four and a half...Four and a half years! It has been four and a half years since I saw this post and wanted to visit this place. FINALLY I got there yesterday. Oh my. Fantastic. I eat little wheat but when I go for it I must do it right. This is right cubed. Got the sauteed pea shoots which were a great accompaniment (and at the insistence of the manager.) This is pure San Francisco magic. Thank you for posting this so long ago. philogaiahttps://www.blogger.com/profile/02570156509307983353noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62752192226646986302012-02-03T02:57:00.887-05:002012-02-03T02:57:00.887-05:00wow Andrea Nguyen you did great there, I enjoy you...wow Andrea Nguyen you did great there, I enjoy your video...It seems that dumpling smells up here.raquel@eRecipe.comhttp://erecipe.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55390126296689088222012-01-02T00:34:53.704-05:002012-01-02T00:34:53.704-05:00I'm "foodwishes" on there. You have ...I'm "foodwishes" on there. You have to have the app.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16653503364609842732012-01-01T18:58:07.014-05:002012-01-01T18:58:07.014-05:00How do we find you on instagram? =DHow do we find you on instagram? =DSyhttps://www.blogger.com/profile/16022192702586536856noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55579782839643398132011-09-09T23:26:44.559-04:002011-09-09T23:26:44.559-04:00Can you tell me the dumpling fill? I've search...Can you tell me the dumpling fill? I've searched a few sites but couldn't find anything satisfying. Also it shouldn't be pork.Deviationhttps://www.blogger.com/profile/11800083464062722015noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26740694605059326592011-09-09T18:30:20.815-04:002011-09-09T18:30:20.815-04:00I use either a rice cooker, or a pan with water in...I use either a rice cooker, or a pan with water in out.. and a riser, that allows me to rest a dish on it, but not directly in the water... don't know what the official name is, maybe a "steamer". <br /><br />Then place the dumplings in lettuce, and on a plate/bowl... The wooden containers allow you to stack them to steam multiple items.. but as long as you don't mind doing batches, this works fine.<br /><br />I use this method to reheats meats, as it doesn't dry them out as well.drtabohttps://www.blogger.com/profile/04232327890959180317noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13118739959424657752011-09-07T18:41:56.551-04:002011-09-07T18:41:56.551-04:00Hey Chef John - Hope you are doing well.
I wanted...Hey Chef John - Hope you are doing well.<br /><br />I wanted to ask you -Have you made any video or posted any post on dumplings like that?<br /><br />Can you show how to make them at home without using that "wooden container" for steaming.<br /><br />I mean, can I use something like a Pressure Cooker and put water in it and put the dumplings on the metal sheet with holes (I don't know what you call it).<br /><br />I can't go and eat dumplings in that Restaurant'cos it is too far away (May be countries away. And we don't have shops that sell dumplings here.<br /><br />-<br />And also Thanks for making so great Recipes :D. I'm loving it.Deviationhttps://www.blogger.com/profile/11800083464062722015noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59027937143836239482011-09-07T06:11:09.913-04:002011-09-07T06:11:09.913-04:00The fun part is in trying to get it in your mouth ...The fun part is in trying to get it in your mouth without piercing a hole.<br />And of course it tastes awesome when you get that explosion of flavour mixed with the vinegar. Crystal Jade in Hong Kong makes the best I've had.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79344784328372967192011-09-06T13:30:52.647-04:002011-09-06T13:30:52.647-04:00i like Taqueria San Jose on Mission/24thi like Taqueria San Jose on Mission/24thChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78638883340070741192011-09-06T13:28:24.395-04:002011-09-06T13:28:24.395-04:00I went there yesterday...YUM! The best xiao long ...I went there yesterday...YUM! The best xiao long bao in San Fran!<br /><br />Now I need to figure out the best Taco al Pastor in San Fran!<br /><br />Suggestions?Me.Eat.Foodnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81548140472722385152011-09-06T00:22:04.088-04:002011-09-06T00:22:04.088-04:00I commonly go broke on the price of shao long bao ...I commonly go broke on the price of shao long bao here in the states.. When I'm over in China, I load up with 4-5 orders and stuff myself insanely full.<br /><br />I've tried and failed several times, the soup is the part I can't get down. I've gotten it to gel perfectly with gelatin, but the flavor is totally off. Will be excited to hear your results... <br /><br />I also prefer of the "explosion" eating method, of putting it all in your mouth and allowing the soup to explode inside you mouth. (and yes, I've suffered some bad burns of being too impatient to let them cool)...drtabohttps://www.blogger.com/profile/04232327890959180317noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76422728219151836782011-09-02T12:54:18.373-04:002011-09-02T12:54:18.373-04:00i want some! anyway the right way of eating a xiao...i want some! anyway the right way of eating a xiaolongbao is to dip the folded section of the dumpling in the vinegar grab some ginger with it and either put the entire thing in your month or bite a small hole from the top of the dumpling and suck up the soup. in that way the vinegar mixes with the soup (which is after all a very typical chinese thing to do, (soup with dark vinegar =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43874856102399211492011-09-02T12:47:26.917-04:002011-09-02T12:47:26.917-04:00loves xiao long baos!
the commentator's spoken...loves xiao long baos!<br />the commentator's spoken chinese is so bad!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89410334242932206702011-09-01T23:44:36.786-04:002011-09-01T23:44:36.786-04:00I only censor spammers, trolls and idiots.I only censor spammers, trolls and idiots.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82447450945649689812011-09-01T23:12:10.722-04:002011-09-01T23:12:10.722-04:00Nice! Comments on that video don't need the ap...Nice! Comments on that video don't need the approval of the foodwishes guy! As an opponent of censorship, I find this to be a wonderful change.<br /><br />Hmm. <i><b>This</b></i> comment <i><b>does</b></i> need your authoritarian approval though. Will it be approved?blogagoghttps://www.blogger.com/profile/07359382592912601640noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47006693540492712682011-09-01T17:48:01.905-04:002011-09-01T17:48:01.905-04:00Wow, makes me want to jump on BART right now and g...Wow, makes me want to jump on BART right now and get there for some of those...YUM!Me.Eat.Foodnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33850103365826180192011-09-01T15:47:14.121-04:002011-09-01T15:47:14.121-04:00I know this is sacrilegious to admit, but I think ...I know this is sacrilegious to admit, but I think the XLB at Yank Sing are way way better (and way pricier)...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5603519275462841952011-09-01T14:41:33.511-04:002011-09-01T14:41:33.511-04:00If you want to know what else to order at Shanghai...If you want to know what else to order at Shanghai Dumpling King, check out my review: http://cookingwithamy.blogspot.com/2005/06/shanghai-dumpling-shop-restaurant.htmlAmy Shermanhttps://www.blogger.com/profile/16899745451564919389noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29453840025249654112011-09-01T10:17:17.478-04:002011-09-01T10:17:17.478-04:00Oh you should definitely try this Chef John! I am...Oh you should definitely try this Chef John! I am Chinese, and I love love love these. I'm from Beijing, however, and not Shanghai, so when I go back to China each year this Xiao Long Bao is still a delicacy for us Northerners. I just made one huge trip to Chinatown here in NYC and bought that ChinKiang vinegar but had no idea what to do with it. Dumplings would be a fabulous idea. Traditionally our family eats dumplings with the vingar and fresh minced garlic. As always, thank you for the constant inspiration :)<br /><br />JessicaJessicahttps://www.blogger.com/profile/05510812889952589206noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70193729449739837162011-09-01T05:35:25.498-04:002011-09-01T05:35:25.498-04:00Made my mouth water! What kind of vinegar was use...Made my mouth water! What kind of vinegar was used for dipping? I want to see if the Asian markets around here have it available.Grams Pamhttps://www.blogger.com/profile/02922168081007908148noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43962260318207436382011-09-01T01:37:01.146-04:002011-09-01T01:37:01.146-04:00I need to go there now. Saturday for sure. Thanks ...I need to go there now. Saturday for sure. Thanks Chef John, you tell me about all theses great places to go and get fat.Alicia Anoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47575371288025279912011-08-31T23:15:15.941-04:002011-08-31T23:15:15.941-04:00Ahem. Yes. I'll take 3 orders of that to go pl...Ahem. Yes. I'll take 3 orders of that to go please.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54524635147703208712011-08-31T23:06:46.214-04:002011-08-31T23:06:46.214-04:00Hi there, you have a very nice blog and the concep...Hi there, you have a very nice blog and the concept is unique. keep it up. :)Loco Foodiehttp://www.locofoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35221739417021401692011-08-31T22:52:36.874-04:002011-08-31T22:52:36.874-04:00Now that doesn't sound like the Fuji Mama we k...Now that doesn't sound like the Fuji Mama we know and love! ;-) Go for it! (i'm going to try I think)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39072183855014541472011-08-31T22:21:18.439-04:002011-08-31T22:21:18.439-04:00This just makes me smile! I make a ton of differe...This just makes me smile! I make a ton of different dumplings, but have yet to make soup dumplings...I'm afraid that I'll do all the work, then screw up so royally that it will be depressing. :)Fuji Mamahttp://www.lafujimama.comnoreply@blogger.com