tag:blogger.com,1999:blog-7173052990851751381.post2454695097325690218..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: Happy St. Patrick's Day!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7173052990851751381.post-81601332892521868312010-03-19T23:02:47.824-04:002010-03-19T23:02:47.824-04:00Thank you very much. I shall now proceed to enjoy ...Thank you very much. I shall now proceed to enjoy my corned beef and mustard sandwiches.<br /><br />Nom nom nom.Chanellehttps://www.blogger.com/profile/03155066647147218733noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2721667798610678692010-03-18T16:31:14.261-04:002010-03-18T16:31:14.261-04:00yes, it's a brined beef brisketyes, it's a brined beef brisketChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81973004799225740032010-03-18T15:59:23.606-04:002010-03-18T15:59:23.606-04:00What cut of meat do you make corned beef with Chef...What cut of meat do you make corned beef with Chef John? None of the supermarkets around here have the meat cut labeled as corned beef. I have tried asking the employees and I get blank stares.<br /><br />Is it the brisket?Chanellehttps://www.blogger.com/profile/03155066647147218733noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34807758960607314762010-03-18T12:15:18.360-04:002010-03-18T12:15:18.360-04:00Anon, i'm from NY
Chris, thanks for the link....Anon, i'm from NY<br /><br />Chris, thanks for the link. Good luck with the lamb conversion!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-217553396976541202010-03-18T11:58:31.547-04:002010-03-18T11:58:31.547-04:00Michael Ruhlman just wrote up a nice piece about c...Michael Ruhlman just wrote up a nice piece about corning beef at home on his blog:<br /><br />http://blog.ruhlman.com/2010/03/corned-beef-how-to-cure-your-own.html<br /><br />I've corned beef at home a few times now, and the results are always WAY better than that brine-injected dross sold at the supermarket.<br /><br />If you're interested in charcouterie at home it is well worth your while to order some cure #2 (pink salt/sodium nitrite). It's cheap, and a little goes a long way.<br /><br />No corned beef hash this morning - I didn't have time. But I may try making fried potato cakes with all this leftover colcannon. It was delicious, mind you; I just made way too much!<br /><br />Oh - and Chef John: I served your lamb stew last night and everybody loved it, including my girlfriend who doesn't like lamb. It might be a "doorway food." We'll see...Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31082538258383970672010-03-18T11:42:18.940-04:002010-03-18T11:42:18.940-04:00Hey John, are you from Illinois per chance? I saw ...Hey John, are you from Illinois per chance? I saw someone post a picture on the channel 5 news weather photos section - they insisted in being called "Chef John"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89343328884316490572010-03-18T02:35:31.524-04:002010-03-18T02:35:31.524-04:00May you do a video on the process of 'corning&...May you do a video on the process of 'corning' the beef at home?rosemaryhttps://www.blogger.com/profile/13305286203657455447noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3625898392711736342010-03-17T14:15:05.020-04:002010-03-17T14:15:05.020-04:00Happy "Bushels of Blarney" Day!Happy "Bushels of Blarney" Day!EcoEchohttps://www.blogger.com/profile/01410901829994418191noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88394246348818739192010-03-17T13:51:01.345-04:002010-03-17T13:51:01.345-04:00I made your corned beef and cabbage eariler this w...I made your corned beef and cabbage eariler this week. My first time ever making this dish. It turned out divine! Thank you.Missy Annhttps://www.blogger.com/profile/02140623954828297194noreply@blogger.com