tag:blogger.com,1999:blog-7173052990851751381.post2478487195481601674..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: What Are Your Foodie New Year’s Resolutions?Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-7173052990851751381.post-59649302560003693522012-01-27T13:54:15.280-05:002012-01-27T13:54:15.280-05:00Oh please show a video for hashbrowns! Mine never...Oh please show a video for hashbrowns! Mine never turn out, either too greasy or more like a potato pancake. I love all of your videos, I always learn something :)<br /><br />Thanks,<br />KimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21342366940901414072012-01-14T14:27:42.384-05:002012-01-14T14:27:42.384-05:00A bit late to this party but here are my food wish...A bit late to this party but here are my food wishes for the new year: <br />1. Learn to make banana pudding. (My late grandpa always made it for family gatherings.)<br />2. Learn to improvise a good pan sauce. <br />3. Learn to make swiss chard taste good.Jesse from Detroithttps://www.blogger.com/profile/08438636760352711305noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29231312178603484282012-01-14T09:09:59.108-05:002012-01-14T09:09:59.108-05:00Dear Chef John,
I appreciate your website like nob...Dear Chef John,<br />I appreciate your website like nobody's business! I learn a ton from you. Here's my new year's "wish":I'd love to actually find a pumpkin soup recipe that actually tastes good. I had a pumpkin soup in Salzburg once that was phenomenal, and have tried and tried to reproduce it with no success. What do you think? Is this something you could help out with?<br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77587274584476974482012-01-12T20:57:54.366-05:002012-01-12T20:57:54.366-05:00I will learn how to cook by cooking for myself and...I will learn how to cook by cooking for myself and guests. Here's what I made so far: http://www.flickr.com/photos/dlmar/mdlrhttp://www.flickr.com/photos/dlmar/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24319888511827624372012-01-12T14:17:53.429-05:002012-01-12T14:17:53.429-05:00We moved to England and I am fascinated with the e...We moved to England and I am fascinated with the english cuisine. <br />I'd like to learn how to make mince meat pies, short bread, scones, different traditional pies from scratch. <br /><br />Thank you Chef John for all these fab recipes. The ones I've tried were fantastic! I am looking forward to your 2012 food resolutions execution as well. Best wishes to your family as I am sure without their love you wouldn't be as phenomenal as you are now.<br /><br />Arina from EnglandAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19289374463414203872012-01-06T23:18:01.346-05:002012-01-06T23:18:01.346-05:00and I miss my foodie wife so much, she and Chef Jo...and I miss my foodie wife so much, she and Chef John taught me most that I know about food. RIP my dear.Gordohttps://www.blogger.com/profile/05791445120395997029noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20042360530938533862012-01-06T22:18:14.016-05:002012-01-06T22:18:14.016-05:00Hi Chef John! I married into an Italian family an...Hi Chef John! I married into an Italian family and in 2 wks we are going to be getting together for our family's Annual Salami and Italian Sausage Making weekend! We order 300 lbs. of pork butt and get to it...deboning meat, grinding everything, mixing everything in industrial size machinery from the 1940's, the works! I thought you'd be interested since you said you wanted to post a blog about making Italian Sausage. It doesn't get more legit than this. :-) I can send you some if you want...way better than anything store-bought, especially the white wine hard salami! shoot me an email if you're interested. We can make a special order for you.Lydiahttp://stitchnstir.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37727638618488437672012-01-04T15:36:53.276-05:002012-01-04T15:36:53.276-05:00Foodie New Year's Resolution? Start cooking. I...Foodie New Year's Resolution? Start cooking. I'm a college student and although I have a passion for cooking, I've convinced myself I don't have the time. This year though, I'm leaving home with a spice rack, a couple of pots, and a lot of determination. This will happen lolJanet A.https://www.blogger.com/profile/04715760266467295082noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61462537916613866212012-01-04T10:54:03.499-05:002012-01-04T10:54:03.499-05:00Looking forward to a delicious 2012....
I would li...Looking forward to a delicious 2012....<br />I would like to cook more asian dishes this year and shed 15 pounds.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66457349201143531082012-01-04T07:43:50.366-05:002012-01-04T07:43:50.366-05:00My goal is to win the Hottest Chef food contest co...My goal is to win the Hottest Chef food contest competition! Then I'll be able to go to the US on a food-trip etc.Hildingnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87345113269935655962012-01-03T14:28:52.282-05:002012-01-03T14:28:52.282-05:00Thanks for that awesome French Toast recipe. I wil...Thanks for that awesome French Toast recipe. I will never go back to just frying it in a pan!! -BillAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7234553422537892122012-01-02T19:12:18.548-05:002012-01-02T19:12:18.548-05:00I'm going to try making salami this year. I wo...I'm going to try making salami this year. I would love to see you curing more foods and showing us how simple charcuterie can be.pmichaelhttps://www.blogger.com/profile/15920421725337561353noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3165042406386159782012-01-02T13:21:34.382-05:002012-01-02T13:21:34.382-05:00I going to make a Beef Wellington with wild mushro...I going to make a Beef Wellington with wild mushroom and asparagus risotto this year and maybe a smoked Bacon bomb. ~ but not at the same time.Chef Mikehttps://www.blogger.com/profile/15385533001685164348noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71966835005417539162012-01-02T12:06:50.300-05:002012-01-02T12:06:50.300-05:00Can't wait for the hashbrowns recipe, I've...Can't wait for the hashbrowns recipe, I've tried my hand at it several times and its never worked out quite right.<br /><br />My resolution is to cook more Indian food! For Christmas, we got a 660 curry recipe book, so I intend to try some fancy curry food.DKhttps://www.blogger.com/profile/09495857911480754743noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50037363499207602972012-01-02T05:30:07.458-05:002012-01-02T05:30:07.458-05:00Purchase a toaster oven, and learn to cook for two...Purchase a toaster oven, and learn to cook for two. By the way my wife's last foodwish was your pasta fazoolander. She loved it, the only thing we did different was add a can of diced tomatoes at the end of the recipe.Gordohttps://www.blogger.com/profile/05791445120395997029noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4670255426709605202012-01-02T00:20:31.543-05:002012-01-02T00:20:31.543-05:00Here are a couple of mine:
1. Make own sausage a...Here are a couple of mine:<br /><br />1. Make own sausage as well.<br />2. Make pepperoni as well, because all the pepperoni I've found for pizza making has been horrible.<br />3. French onion soup<br />4. Ravioli, I've done one great sitting, but just want to experiment more.<br />5. Cook more indian food, which is one of my favorite's. Including trying more Dal.<br />6. Experiment more with BBQ-dishes<br />7. Corned Beef and Brisket.<br />8. Beets<br />9. Try a couple of different beans, than my normal routine.<br />10. Perfect my Tom Kha Gha, can't seem to get exactly where I want it to be.<br />11. More clay pot.<br />12. Lose weight :)<br /><br />Best luck to everyone.drtabohttps://www.blogger.com/profile/04232327890959180317noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12027919705316480272012-01-01T20:36:16.908-05:002012-01-01T20:36:16.908-05:00First, thanks Chef John for a great site that insp...First, thanks Chef John for a great site that inspires me, and apparently many others, to expand their culinary talents. In 2011 I made creme Fraiche and many other new foodie experiences. You make everything easy!<br /><br />2012 resolutions...gotta try that chicken ballotine method - looks like a blast! Your newest beef tenderloin will be a hit next Christmas. Also, I'd like to try homemade tamales. <br /><br />Recipe request - chocolate body frosting for Valentine's Day!Me.Eat.Foodnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89957760787132184802012-01-01T15:26:24.072-05:002012-01-01T15:26:24.072-05:00This year I resolve to learn more about charcuteri...This year I resolve to learn more about charcuterie. I've already got a head start on country ham (aging in the cellar), and I've got a sort of jury-rigged cold smoker in the back yard.<br /><br />But what I really want to make is sausage. Fresh, dry-cured, fermented, you name it. And then I can send out invitations to all my friends for a sausage party!Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72920074899777760012012-01-01T13:49:38.601-05:002012-01-01T13:49:38.601-05:00Use up leftovers
use more vegetables and make sala...Use up leftovers<br />use more vegetables and make salads<br />learn Chef Johns' way to cook quinoa so it does not taste like stodge or porridge.Monicahttps://www.blogger.com/profile/05077645270052587033noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83569189073189389272012-01-01T11:43:29.239-05:002012-01-01T11:43:29.239-05:00This year, I intend to find the most perfect and a...This year, I intend to find the most perfect and authentic tres leches recipe and execute make people taste how great this can be. How is it that so many people have never tried this, and so many restaurants make it so poorly? I dont understand it but I intend to do something about it. Cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9771036003991195252012-01-01T10:21:50.143-05:002012-01-01T10:21:50.143-05:00I want to learn the basics of using spices and her...I want to learn the basics of using spices and herbs, which I'm actually trying to get a local chef to give a lesson on. I manage to ruin what would've been a perfectly good dish by not knowing which spice compliments what food or other spices and herbs. I'd love to see you do a video on this. HAPPY NEW YEAR Chef John! CathyCathyhttps://www.blogger.com/profile/08521939901868816485noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62037068668157177252012-01-01T10:21:17.346-05:002012-01-01T10:21:17.346-05:00I want to learn the basics of using spices and her...I want to learn the basics of using spices and herbs, which I'm actually trying to get a local chef to give a lesson on. I manage to ruin what would've been a perfectly good dish by not knowing which spice compliments what food or other spices and herbs. I'd love to see you do a video on this. HAPPY NEW YEAR Chef John! CathyCathyhttps://www.blogger.com/profile/08521939901868816485noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38033851920226226152012-01-01T09:23:04.151-05:002012-01-01T09:23:04.151-05:00My New Year's Foodie Resolution is to avoid ea...My New Year's Foodie Resolution is to avoid eating a Garbage Plate whether it be from Western New York or anywhere else for that matter!S/V Blondie-Doghttps://www.blogger.com/profile/07268709289021314706noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27080016509760062712012-01-01T01:19:52.629-05:002012-01-01T01:19:52.629-05:00Thanks Chef John for all your humor and your video...Thanks Chef John for all your humor and your video recipes! <br /><br />As for myself, I plan to make more fiery hot (and spicy) curries in the coming year. <br /><br />Cheers!Pantalonenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83894043198739425582011-12-31T22:42:52.988-05:002011-12-31T22:42:52.988-05:00I got accepted into the Master Gardener program in...I got accepted into the Master Gardener program in my county this year and my resolution is to grow the perfect salsa ingredients.<br /> <br />I spent the last summer going through about 10 versions of salsa until settling on one that seemed to please and impress with its flavor and heat - my nephews, brother in laws, co-workers, neighbors, etc.<br /><br />I also will be watching you Chef John to find new and interesting ways to incorporate more bacon into my diet in 2012 :).<br /><br />Tomorrow our new year's lunch will be your creamy mushroom ragout over toasted rosemary olive crusty bread with a spinach/arugula/black-eyed pea salad and hot bacon dressing. We will wash it down with a glass of Predator old vine Zin. I swear the first taste of that wine reminds me of bacon. It should be an interesting pairing.<br /><br />Many thanks for the inspirational recipes, and may prosperity and happiness follow you through 2012.<br /><br />Stan Miller - San Diego, CAAnonymousnoreply@blogger.com