tag:blogger.com,1999:blog-7173052990851751381.post2487743736338396101..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Making Gremolata and Defending Curly ParsleyChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7173052990851751381.post-41849229698372974212009-10-01T22:28:29.816-04:002009-10-01T22:28:29.816-04:00I totally did my gremolata wrong in my video then....I totally did my gremolata wrong in my video then.Minh "Sa" Chauhttps://www.blogger.com/profile/12436562333370777034noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13239236376806691792009-09-23T15:45:50.372-04:002009-09-23T15:45:50.372-04:00juice it and add olive oil for a salad dressing......juice it and add olive oil for a salad dressing... or, ah, lemonade!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17176050886698362262009-09-23T15:06:50.230-04:002009-09-23T15:06:50.230-04:00I've got a cooking conundrum... I LOVE lemon z...I've got a cooking conundrum... I LOVE lemon zest in all things possible (try it in blueberry pie!) and the issue that I end up with after is "what do I do with these freshly zested lemons?" Is there a recipe out there that contains a whole/half lemon without the zest? I hate to waste, so if you could help I would love it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54023974487795496262009-09-22T02:52:58.590-04:002009-09-22T02:52:58.590-04:00I always found it to taste even better the day aft...I always found it to taste even better the day after, if there is any left by then...Helgehttps://www.blogger.com/profile/14165362973886599970noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5229502354992665072009-09-21T20:46:15.954-04:002009-09-21T20:46:15.954-04:00Did you know that the leaves of a parsley plant th...Did you know that the leaves of a parsley plant that has gone to seed are just as flavorful as young parsley and not at all bitter? Just snip off the flowers. Try it before you doubt it!<br /><br />Same with basil, although in fairness, basil is a wee bit less pungent when flowering. Still tastes good though!blogagoghttps://www.blogger.com/profile/07359382592912601640noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18013636037869335002009-09-21T18:07:03.900-04:002009-09-21T18:07:03.900-04:00So, jeff - the gist of all this is that chimichurr...So, jeff - the gist of all this is that chimichurri is the new gremolata? Is brown still the new black? I'm so confused! And from a fashion viewpoint, both condiments/sauces defeat me. Either one lasts only minutes in my house, because I compulsively put them on any available food and scarf accordingly! Hence, all clothing is instantly 3 sizes too small, and fashion is defeated by food!! Wait - that's a win, right? Oh... I'm having a fashion week hangover. Pass the butter beans ....Basiahttp://twitter.com/basianoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6850149858891870282009-09-21T17:57:49.103-04:002009-09-21T17:57:49.103-04:00I have a non-traditional use for gremolata. If yo...I have a non-traditional use for gremolata. If you like Arabic food, you've probably had za'atar on top of various breads and foods. It's usually made with sumac, which tastes like dirt to me, and copious amounts of oregano, thyme, etc. I like to use gremolata and put it on anything that calls for za'atar. Very yummy!Cooking Ventureshttps://www.blogger.com/profile/08174958148935201242noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45630765869244636552009-09-21T17:42:30.207-04:002009-09-21T17:42:30.207-04:00Hey, stop stealing my material!
Yes similar to ch...Hey, stop stealing my material!<br /><br />Yes similar to chimichurri, but that has oregano and vinegar also usuallyChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5299180330322446702009-09-21T17:13:20.986-04:002009-09-21T17:13:20.986-04:00Is this like a South American chimichurri sauce b...Is this like a South American chimichurri sauce but only Italian?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83889679257003966742009-09-21T16:49:45.886-04:002009-09-21T16:49:45.886-04:00Hi Chef John,
2002 called. They said "thanks...Hi Chef John,<br /><br />2002 called. They said "thanks for the gremolata recipe, but can we have our serving bowl back now?"<br /><br />Great recipe!!<br /><br />jeffJeffnoreply@blogger.com