tag:blogger.com,1999:blog-7173052990851751381.post2490651728878914664..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Easy Cheesy Potatoes – If you think the name is bad, wait until you see the video quality!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-7173052990851751381.post-44009284012671848922017-04-16T22:34:49.442-04:002017-04-16T22:34:49.442-04:00You know, I'd ask you to re-do this video, but...You know, I'd ask you to re-do this video, but - why? It's perfect just the way it is! Talk about simple! It's so simple, I'm surprised I never thought of it ('cause basically, I'm a lazy cook). THANK YOU so much for this idea. I'm doing this tomorrow with the left-over Easter Ham (of yours, of course) that was totally awesome. Thank you so much, Chef! (Hmmmm...I wonder if Allrecipes has THIS one posted?...)Sallyhttps://www.blogger.com/profile/02202463147917151854noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56482432805946983312014-04-12T02:04:44.850-04:002014-04-12T02:04:44.850-04:00You should recycle this recipe. It is foolproof (s...You should recycle this recipe. It is foolproof (speaking from experience) and so tasty. It is easy to reduce it for two, and easy to increase it for 6. It also cooks in the background. You can have this in the oven while you have to deal with things going fast on the burners. If it gets done early, you can nuke it to warm it up, without loosing flavor. It is almost as good as your corn custard side dish, but much less time consuming.Steve Kennedyhttps://www.blogger.com/profile/03256255892569648647noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42115499588389556122013-11-21T06:34:38.914-05:002013-11-21T06:34:38.914-05:00Would this be appropriate for a Thanksgiving side ...Would this be appropriate for a Thanksgiving side dish? I'm tired of mashed potatoes.mysweetharmonyhttps://www.blogger.com/profile/07807296951672312109noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50673435736142227032012-02-28T19:46:57.947-05:002012-02-28T19:46:57.947-05:00Wow! Thank you, Chef John, for giving me a little...Wow! Thank you, Chef John, for giving me a little cooking cred! I've done three of your recipes so far,and they came out so much better than just following a recipe. Guess I'm a "visual" person. Hubby is from the midwest and a tater guy, and I've always had problems coming up with new ways to cook them. He LOVED this. Served it with a roast chicken and roasted cauliflower. I LOVE YOU!! (Hubby approves of that last comment)Gretchen in NOLAhttps://www.blogger.com/profile/05432041586821239105noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74473784793018494272012-02-28T17:48:56.842-05:002012-02-28T17:48:56.842-05:00I wonder how this would be with some cauliflower t...I wonder how this would be with some cauliflower thrown in? Maybe roasted cauliflower??Gretchen in NOLAnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71152650209591572802011-12-20T13:37:00.960-05:002011-12-20T13:37:00.960-05:00yummmmmyummmmmAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69171424553815881702011-11-22T15:13:33.313-05:002011-11-22T15:13:33.313-05:00That looks great, John. Thanks!That looks great, John. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30219334542673302232011-09-09T16:37:13.790-04:002011-09-09T16:37:13.790-04:00Oh and I forgot, you drizzled the milk carefully b...Oh and I forgot, you drizzled the milk carefully because that is how cooks add in the love. And "the love" is definitely tasted.Jerhttps://www.blogger.com/profile/06608617714889406446noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8855228720583828292011-09-09T16:33:37.309-04:002011-09-09T16:33:37.309-04:00Similar to my layered potatoes except mine take fo...Similar to my layered potatoes except mine take forever to cook, the precook will do the trick for sure! I also lay thick cut pork chops on top and yummmmmm! (pork chops only need about an hour of cook time)<br />Thanks for your recipes and videos. I'm adicted to cooking videos.Jerhttps://www.blogger.com/profile/06608617714889406446noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58548878314093871512010-03-14T09:44:45.279-04:002010-03-14T09:44:45.279-04:00Hi Chef, just discovered your blog (well, a few we...Hi Chef, just discovered your blog (well, a few weeks ago) and this is the second recipe i used with success...single guy here, with 2 sons visiting on the weekends...the videos are so helpfull...:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9122866323308717012009-08-23T13:56:22.010-04:002009-08-23T13:56:22.010-04:00like I said in the video, "til tender" h...like I said in the video, "til tender" hard to give an exact time, around 20 minutes?Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28612105345600244332009-08-23T13:53:35.709-04:002009-08-23T13:53:35.709-04:00How long should I boil the potatoes?How long should I boil the potatoes?Henryhttp://henrylumbard.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81024680509673658342008-05-18T02:59:00.000-04:002008-05-18T02:59:00.000-04:00i just watched it, seems to be fine.i just watched it, seems to be fine.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16208727427683053192008-05-18T00:40:00.000-04:002008-05-18T00:40:00.000-04:00ALERT! Video not viewable. Hopefully, some action ...ALERT! Video not viewable. Hopefully, some action might be called for.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2496933849941374462008-01-25T15:01:00.000-05:002008-01-25T15:01:00.000-05:00connie, just attach a .jpg file to an email to foo...connie, just attach a .jpg file to an email to foodwishes@yahoo.com<BR/><BR/>thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13520921386436977272008-01-25T14:43:00.000-05:002008-01-25T14:43:00.000-05:00I am going to make this tonight. I remembered you...I am going to make this tonight. I remembered you made this and had to search hard for it on your blog. How do I send you a picture of it?Connie T.https://www.blogger.com/profile/01545099017971912245noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41496932453936081912007-08-11T13:29:00.000-04:002007-08-11T13:29:00.000-04:00You're welcome. Feel free to send pictures of thes...You're welcome. Feel free to send pictures of these recipes you make. I've been thinking of having a page of viewer submitted recipes they've made off the blog.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65694638908851213482007-08-11T00:29:00.000-04:002007-08-11T00:29:00.000-04:00I made this for dinner tonight with a beautiful st...I made this for dinner tonight with a beautiful steak, and it was awesome. I love how easy most of your recipes are, but so delicious at the same time. Thanks chef John!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19691526349315277782007-08-10T16:14:00.000-04:002007-08-10T16:14:00.000-04:006 to 8, or 3.6 to 8, or 3.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32783837067612032452007-08-10T15:09:00.000-04:002007-08-10T15:09:00.000-04:00About how many people do you think this would serv...About how many people do you think this would serve? (I'm cooking for 3...lol)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61934708169429652552007-08-09T20:57:00.000-04:002007-08-09T20:57:00.000-04:00Finally! ^_^Finally! ^_^Tyler Hinklehttps://www.blogger.com/profile/16100402014813664519noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48242408593410543692007-08-09T18:00:00.000-04:002007-08-09T18:00:00.000-04:00the old webcam was so low res that the new softwar...the old webcam was so low res that the new software wouldnt make a real difference. BTW i still have a cayenne obsession!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79535678929860734742007-08-09T16:20:00.000-04:002007-08-09T16:20:00.000-04:00Back when you had the cayenne obsession...you coul...Back when you had the cayenne obsession...you could ujst move the old vid and to the new program, delete all those graphics, then rewrite it. Or...you could just do the stuff all over again.hkfreakhttps://www.blogger.com/profile/14395822709255934998noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21682241041667531162007-08-09T14:55:00.000-04:002007-08-09T14:55:00.000-04:00Good, at least one person gets the reference! The ...Good, at least one person gets the reference! The camera was shaking so much in that movie I got motion sickness. thanks.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31837824348297589362007-08-09T14:47:00.000-04:002007-08-09T14:47:00.000-04:00Mmmm...looks yummy. Actually while watching this I...Mmmm...looks yummy. Actually while watching this I was eating some potato chips. And I was thinking what the hell am I doing? I gotta have that Potato Gratin! So I'm gonna make it sometime this week!Anonymousnoreply@blogger.com