tag:blogger.com,1999:blog-7173052990851751381.post2554740430581067839..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Introducing Ron Jeremy's Omelet Diet - Warning: This May Be the Most Disturbing 10 Minutes in Culinary Video History!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-7173052990851751381.post-35393775079838021312010-06-16T21:12:17.319-04:002010-06-16T21:12:17.319-04:00Just a note to say thank you to everyone. I read ...Just a note to say thank you to everyone. I read Chef's warning and all of your comments and DIDN'T watch the video. :) <br /><br />Somehow I get the idea that this, like everything else Ron Jeremy does, should be done only in the privacy of his own home, behind locked doors, without windows, in a sound-proofed room, and never, ever spoken about.Jack Parkernoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86581784710756842512010-05-18T21:19:36.484-04:002010-05-18T21:19:36.484-04:00oh gosh... guys! get off of your high horses! Ron ...oh gosh... guys! get off of your high horses! Ron has a "rough personality" but I wouldn't ever call him being disgusting. besides, everybody begins to cook somehow AND nobody's perfect.<br /><br />it sort of sickens me to see how one person (chef john in this case) says something negative about him, and eeeeveryone tunes in for ron-bashing.<br /><br />anyway, I'm with the other anonymous @ November 28, 2007 2:49 AM<br /><br /><br />cheers! - oh, and chef john, thanks for your work. your passion really seeps through and it's a true pleasure to watch you cook and prepare dishes!<br /><br /><br />alexAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53369892075235370952007-11-29T23:15:00.000-05:002007-11-29T23:15:00.000-05:00Chef John's "one handed egg crack"!!! (research th...Chef John's "one handed egg crack"!!! (research the video in "Chef Secrets" on this site if you haven't seen it) Great to see it in use! You should be proud.<BR/> That's a nice payback for all of the things you've probably learned from Ron's videos over the years.<BR/><BR/> Incidentally, I might be one of the few that didn't lose his appetite when watching this video. Nope, not at all. In fact, 30 seconds into it I had a huge appetite for the rat poison I keep in my back hall.<BR/><BR/>Scott - BostonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20449681425272876702007-11-29T06:19:00.000-05:002007-11-29T06:19:00.000-05:00sounds convincing, 'anonymous-before-me'. i shall ...sounds convincing, 'anonymous-before-me'. i shall take it more easily n try to laugh...Aristolochiahttps://www.blogger.com/profile/04577137195304047365noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3017074327288217732007-11-28T05:49:00.000-05:002007-11-28T05:49:00.000-05:00i cant imagine that was done as a "serious" cookin...i cant imagine that was done as a "serious" cooking video. so, i cant take comments about technique and untensils seriously. However, from a comedy aspect i thought it was funny. Come on.. the joke about how he leaned his repetitive technique for beating eggs. Yes, from a culinary aspect it didnt look as appealing as chef johns dishes... but lets see how chef john holds up doing rons job :)God gave us all different gifts lolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67956614394468165302007-11-25T20:46:00.000-05:002007-11-25T20:46:00.000-05:00ok im not anonymous. well i didnt lose my appetite...ok im not anonymous. well i didnt lose my appetite (dont think i'll ever, sigh, i was hoping this vid could help me lose some weight), but um, my left brow was half raised and locked in a frown with my right brow throughout the clip. please, chef john, could u send the poor guy a bigger knife, bigger chopping board (say, the 4inch one u recommended for x'mas), and of cos bigger brains. if u are santa, u can prob shrink some parts of him (yes SOME PARTS). thank you.Aristolochiahttps://www.blogger.com/profile/04577137195304047365noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38038405994562873392007-11-25T03:37:00.000-05:002007-11-25T03:37:00.000-05:00Sorry to be tad off subject here, but an Australia...Sorry to be tad off subject here, but an Australian comedy show did a Christopher Walken cooking skit, not sure if you've seen this...<BR/><BR/>http://youtube.com/watch?v=J06BU6Fj6QsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3343717607091469202007-11-25T01:44:00.000-05:002007-11-25T01:44:00.000-05:00What the heck was he doing? You don't smash an ome...What the heck was he doing? You don't smash an omelet. You don't flip an omelet. You don't overcook an omelet. You don't stuff it so full of crap that you can't fold the darn thing. Most of all, you don't wipe snot all over your hands when cooking.<BR/><BR/>What a mess.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64516062346089060832007-11-25T00:04:00.000-05:002007-11-25T00:04:00.000-05:00Hey, I warned everyone in the title and post. So I...Hey, I warned everyone in the title and post. So I'll let the viewers decide for themselves... if they don't find it watchable, they can simply hit the stop button and watch something else. <BR/><BR/>If, like me, they find the "hedgehog's" cooking so horrifically bad it becomes culinary camp then that's OK too. <BR/><BR/>As far as adding something positive to the site, it's added several new links and a multitude of new viewers who, according to their page view stats, stayed and watched other clips also. So that benefits the site in the longterm. <BR/><BR/>Besides, If I took down the clip now, Larry Flint would never visit the site again!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-908342460529211122007-11-24T23:37:00.000-05:002007-11-24T23:37:00.000-05:00Hey Chef John,So far, no names on the comments see...Hey Chef John,<BR/><BR/>So far, no names on the comments seem to indicate no one wants to admit having watched it. I think you'd be wise to remove this video and drop it in the garbage with those eggshells. There's no humor hidden in its grossness and it adds nothing positive to your site. <BR/><BR/>(Love, Mom)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-286720129661799592007-11-24T23:33:00.000-05:002007-11-24T23:33:00.000-05:00did anyone else see him wipe his nose with his han...did anyone else see him wipe his nose with his hand and continue to cook?<BR/>browning an omelet?<BR/>smashing an omelet?<BR/>his loose hair hanging over his food preperation?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29270757697064436982007-11-24T20:50:00.000-05:002007-11-24T20:50:00.000-05:00it's so wrong, on every levelit's so wrong, on every levelChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14961568726923624382007-11-24T20:48:00.000-05:002007-11-24T20:48:00.000-05:00I don't care HOW many times he washed his hands Be...I don't care HOW many times he washed his hands Before!!!..<BR/>The whole thing just FEELS really really REALLY WRONG!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33903495660617771422007-11-24T17:21:00.000-05:002007-11-24T17:21:00.000-05:00Ha, that was great, I really liked how he "checker...Ha, that was great, I really liked how he "checkered board" the onion, great technique I would use later on in my life!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73942007295360326932007-11-24T17:05:00.000-05:002007-11-24T17:05:00.000-05:00I like wooden boards better and if you clean them ...I like wooden boards better and if you clean them properly, they are as safe or safer than plastic. I just did I video for about.com on cleaning wooden boards that I'll post soon.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2117338611311283292007-11-24T17:00:00.000-05:002007-11-24T17:00:00.000-05:00Gee Chef, umm..'Thanks'..for the video..? :) After...Gee Chef, umm..'Thanks'..for the video..? :) After seeing that I think I would rather eat a fresh hairball from a cat. <BR/><BR/>At least I could look at the video and see that from the way he wrongly holds his knife (the wrong knife for the job too) he is a "pointer". LOL... He really needs to watch your video on how to make the perfect eggs. Since I may as well ask a culinary question to try and salvage my post--which is better--wood or plastic for cutting boards? I hear plastic is better than wood for cleanliness and no bacteria, but lousey for "chips" that may flake off...while wood is bad for holding small bits of food that embed and won't easily wash out. I see Ron uses wood which is no big surprise. So--any pro tip on either to use? I use paper plates for my cutting cause I have heard no definite answer on which is better or cleaner. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33595209767324960792007-11-24T16:42:00.000-05:002007-11-24T16:42:00.000-05:00Disgusting - Whatever the length of this video, i...Disgusting - Whatever the length of this video, it was too long by exactly that amount of time!Anonymousnoreply@blogger.com