tag:blogger.com,1999:blog-7173052990851751381.post2593500457922758959..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Brussels Sprouts Roasted with Cipollini Onions – Warning: Takes Longer than 60 SecondsChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-7173052990851751381.post-13617564536360149242016-12-31T13:36:49.153-05:002016-12-31T13:36:49.153-05:00Hi Chef John,
We had Christmas dinner at my broth...Hi Chef John,<br /><br />We had Christmas dinner at my brother and sister law's home. My 4 year old daughter loves your brussels sprout recipe. So do I! My sister in law (God Bless her) had brussels sprouts (not your recipe) for dinner. My daughter loaded her plate with them. She spat out the brussels sprout and said it was yucky! Last night we were in the grocery store and she saw brussels sprouts and she demanded we pick them up. Congratulations you got a 4 year old to love brussels sprouts! Happy New Year!<br /><br />TonyAnonymoushttps://www.blogger.com/profile/11697179395524912748noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63333676859029189712016-01-28T19:02:01.192-05:002016-01-28T19:02:01.192-05:00How long do you leave them in the ice water?How long do you leave them in the ice water?Jamie's LBSU Bloghttps://www.blogger.com/profile/02575512615184018304noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91482645727917560092015-08-27T21:20:16.457-04:002015-08-27T21:20:16.457-04:00Well, kind sir, you did it again. I recently foun...Well, kind sir, you did it again. I recently found your YouTube channel (thanks to my 3-year old granddaughter who is a YouTube Food junkie). This recipe intrigued me, so we experimented for dinner tonight. Another side dish knocked out the ballpark, and we're batting 1000 with your recipes. My husband wants this again, but with quartered mushrooms.<br /><br />I love that the Brussels did not have the bitter taste. <br /><br />Keep those recipes coming and our marriage in Heavenly bliss! Thanks Chef!!Cindyhttps://www.blogger.com/profile/12621791361558291516noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83783400093100430652013-12-30T20:01:40.457-05:002013-12-30T20:01:40.457-05:00I made this tonight to accompany roasted chicken. ...I made this tonight to accompany roasted chicken. I was starting with about 1/2 pound sprouts that I had left over from a few days ago, so I decided to add about 1/2 pound of fingerling potatoes (which I cooked with the cipollini).<br /><br />I may be biased because we love Brussels sprouts, but I thought this was a lovely way to prepare them! <br /><br />Thanks Chef John!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19223524323627359782013-12-11T16:32:46.541-05:002013-12-11T16:32:46.541-05:00Excellent...didn't have your kind of onions bu...Excellent...didn't have your kind of onions but had (I know, frozen) but they worked out perfect. Nuked them for 2 min. and threw them in with the sprouts. Ok, so I slipped a little piece of fat from some bacon when I make eggs in the a.m. Ohh, so good! You did it again chef!cookinmomhttps://www.blogger.com/profile/05606632841357838951noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70158275204581378762011-06-12T16:47:28.991-04:002011-06-12T16:47:28.991-04:00looks scary tasting.. but i will trust you cheif j...looks scary tasting.. but i will trust you cheif john!!! only question is, DO YOU EAT THE ONION TOO!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27690499630692715062011-03-10T17:39:19.443-05:002011-03-10T17:39:19.443-05:00I have yet to create this exact dish but this insp...I have yet to create this exact dish but this inspired me when I last weekend I was making the Roasted Root Jumble that Aarti Sequeria posted on her site. I couldn't find the fennel bulb the recipe called for but remembered this roasted Brussels sprout recipe. There were nice sprouts in the WF... So I substituted, blanching them ahead the way this recipe calls for, then roasting with the rest of the veges (red onion, little red potatoes, sweet potatoes, beets, and carrots) and laid lemon slices over to roast with them. Oh man! I'm not a Brussels sprout person either and would have never thought of it. But this was GOOD. Brussels sprouts are now on the list of great roasting veges for me. Thanks!philogaiahttps://www.blogger.com/profile/02570156509307983353noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11579950027684576042011-01-20T19:42:36.594-05:002011-01-20T19:42:36.594-05:00Chef John:
I've never seen your face in your v...Chef John:<br />I've never seen your face in your vids and I really like listening to your voice and learning from you. When I saw it today, you are exactly the way I pictured you.<br /><br />I was wondering if you have a recipe for frozen whole Rabbit.<br /><br />Thanks Chef John, you truly rock. Never watched a vid and not laughed or chuckled at it, very funny sir.Unknownhttps://www.blogger.com/profile/16715425259982392463noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59973968377389643122010-12-27T13:49:10.540-05:002010-12-27T13:49:10.540-05:00Yum! I love Brussel sprouts. Hope you had a love...Yum! I love Brussel sprouts. Hope you had a lovely Christmas! Cheers!The Culinary Chasehttps://www.blogger.com/profile/08293790738048008039noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50775256668823104342010-12-26T17:54:14.417-05:002010-12-26T17:54:14.417-05:00Made this last night...delicious!Made this last night...delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83385132138758753822010-12-25T15:53:51.416-05:002010-12-25T15:53:51.416-05:00Finish this dish with a little bit of white truffl...Finish this dish with a little bit of white truffle oil for perfection.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87968344926361368232010-12-25T13:09:20.043-05:002010-12-25T13:09:20.043-05:00Merry Christmas to you and your family, Chef John....Merry Christmas to you and your family, Chef John.<br /><br />I love your website and the awesome recipes.<br /><br />I ate Brussel Sprouts only one time, where they actually tasted good (mostly, I hated them). That time there were made with garlic. <br /><br />Just wonder, would adding garlic to this recipe ruine it? Or would you not recommend it?<br /><br />Thank you very much!<br />IwetaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88103134283034943092010-12-24T22:25:08.212-05:002010-12-24T22:25:08.212-05:00Can't give salt amounts. Add until the water t...Can't give salt amounts. Add until the water tastes like seawater.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54872159149711441252010-12-24T22:21:09.471-05:002010-12-24T22:21:09.471-05:00Pearl may take a 3-4 min. Just do until they get a...Pearl may take a 3-4 min. Just do until they get a little tender.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90309434119893305132010-12-24T19:48:04.523-05:002010-12-24T19:48:04.523-05:00hello! if i am to use pearl onions, how long does ...hello! if i am to use pearl onions, how long does it take to cook? and could i just use regular onions if i cant find pearl ones? if yes, how long does it take to cook? thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6774479812629077632010-12-24T19:46:27.141-05:002010-12-24T19:46:27.141-05:00hi chef. i love your recipes and wanted to make th...hi chef. i love your recipes and wanted to make this for new yrs dinner. i was quite shocked when i saw how much salt you put into the water with the veg cos usually i only put in a tsp. i think this is why my veg never comes out good. i was just wondering, how many tbsp of salt should i put in instead/ Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56319695600828534912010-12-24T06:28:32.139-05:002010-12-24T06:28:32.139-05:00Hi Chef John!
I know you're probably tired of...Hi Chef John!<br /><br />I know you're probably tired of this, but may I make a request? I'm a financially strapped college student and I LOVE your Inside-Out Grilled Cheese, Homemade French Fries, Potato Pancakes, etc. but I can't find much else that meets my budget (which I fully understand. These are recipes for taste and quality). Is it possible to post something for with a low price in mind (if not, no worries!)?<br /><br />Anyway, I love the site and when special occasions come around, your recipes and methods are the first I turn to. Hope you and Michelle have an amazing time and enjoy the holidays!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46432973781783524532010-12-23T23:02:01.655-05:002010-12-23T23:02:01.655-05:00Thanks, same to you!Thanks, same to you!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84843526092936193632010-12-23T21:55:44.894-05:002010-12-23T21:55:44.894-05:00Happy Holidays, Chef John and Michelle.
JackieHappy Holidays, Chef John and Michelle.<br />JackieAnonymousnoreply@blogger.com