tag:blogger.com,1999:blog-7173052990851751381.post2609327120027131712..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: “One Pan” Orecchiette with Sausage and Arugula – Perfect for People with Only One PanChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-7173052990851751381.post-25031804634408784512019-09-12T11:03:04.557-04:002019-09-12T11:03:04.557-04:00This was sooo easy and delicious. I added mushroo...This was sooo easy and delicious. I added mushrooms and used spinach instead of arugula. Thanks Chef John!SweetAngelPRhttps://www.blogger.com/profile/07291729134848138488noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28605848356521639272019-04-30T19:49:00.126-04:002019-04-30T19:49:00.126-04:00This recipe inspired me to try my own variation. ...This recipe inspired me to try my own variation. I used homemade sausage, onion, garlic, bow tie pasta, spinach, butter nut squash spirals, mushrooms, red bell pepper, green onion, paprika and oregano. Came out wonderful, everyone loved it. Thanks Chef John!Greghttps://www.blogger.com/profile/02539089997359971992noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32668602066680495512019-03-04T15:53:13.304-05:002019-03-04T15:53:13.304-05:00Love you food Chef John. Keep it up, proud of you!...Love you food Chef John. Keep it up, proud of you!Anonymoushttps://www.blogger.com/profile/01280675616309783298noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14930889818765759962019-02-28T01:45:43.303-05:002019-02-28T01:45:43.303-05:00I made using mild Italian sausage (what I usually ...I made using mild Italian sausage (what I usually have on hand) and escarole because I don't like arugula. At least I bought the little ear pasta! It was quite yummy.Jackie Pattihttps://www.blogger.com/profile/05045742074108609096noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50818965786749127142018-03-31T15:04:16.533-04:002018-03-31T15:04:16.533-04:00Chef, I just want to thank you for this video. Th...Chef, I just want to thank you for this video. The original recipe is great and I've also used this same method with different meats/veg, liquids, and pastas and it produces a delicious sauce every time. I used to say it was Alton Brown that taught me how to cook, but I think now I can say that Chef John is just as much part of that. <br /><br />Thanks Chef John, for all that you do!Michaelhttps://www.blogger.com/profile/16659262681154708007noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80103941925809050322017-04-22T12:25:55.994-04:002017-04-22T12:25:55.994-04:00Does this re-heat well? I want to take to a famil...Does this re-heat well? I want to take to a family that needs meals prepared,,, should I bring them the sausage/pasta mixture & greens separate for them to heat/stir in the greens, or can I prepare in full (with rapini) and have them re-heat the whole thing up? THANK YOU!!New Sisterhttps://www.blogger.com/profile/06001065426259989870noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26113556199666421572017-04-11T18:24:33.232-04:002017-04-11T18:24:33.232-04:00 awesome classic recipe with a twist, but can you ... awesome classic recipe with a twist, but can you post approximate cooking times? Love your food. Anonymoushttps://www.blogger.com/profile/18193104870602219794noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22580320400522382442016-07-10T21:56:09.315-04:002016-07-10T21:56:09.315-04:00I'm a college student who made this as part of...I'm a college student who made this as part of a meal prep for this week's dinner. My housemates kept coming in and saying how good it smelled while I was cooking. One even asked "when i became such a chef." Love this recipe! Thanks Chef John!! Anonymoushttps://www.blogger.com/profile/01713160872056125660noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89494780052450723182016-04-20T07:07:30.428-04:002016-04-20T07:07:30.428-04:00I tried this last night and I have to say it was d...I tried this last night and I have to say it was delicious. Thanks for the Idea Chef John.....Anonymoushttps://www.blogger.com/profile/16634589218109212232noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76685937189014722722016-02-17T00:02:17.557-05:002016-02-17T00:02:17.557-05:00Chef John,
I've seen a lot of these recipes f...Chef John,<br /><br />I've seen a lot of these recipes for one-pot pasta, and several of them just add the required amount of broth, in it's entirety, at the beginning, then vigorously simmer until the pasta is cooked through. Is there a reason you prefer the "little at a time" method over adding a larger amount at once?<br /><br />Thanks!Orenwolfhttps://www.blogger.com/profile/16488543081021464225noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89543313331586406002015-12-07T15:55:38.224-05:002015-12-07T15:55:38.224-05:00My family is from Puglia and this is a very typica...My family is from Puglia and this is a very typical pasta dish from that region. We make it a lot but it was always missing something until I tried this technique. Cooking all the ingredients in one pot and (more importantly) using the stock to cook the pasta is genius. It added a layer of flavor and texture I couldn't get otherwise. Grazie! kevlettehttps://www.blogger.com/profile/16649937086868836741noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41948824460661874672015-10-18T13:07:33.613-04:002015-10-18T13:07:33.613-04:00I have now made it twice. I will say that I have d...I have now made it twice. I will say that I have deviated from the original recipe just a little. I did mince up some garlic and added it when the onions were done cooking and then i added some dried Italian herbs along with some red chili flakes. Outside of that I double the recipe and it is to die for. Thanks Chef John you are the best. You have aloud me to becoming a good cook. <br /> Anonymoushttps://www.blogger.com/profile/01228719956890919060noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29123146104444943832015-08-01T17:43:08.826-04:002015-08-01T17:43:08.826-04:00Chef John I have a real dumb question..Is there a ...Chef John I have a real dumb question..Is there a difference between chicken stock & chicken broth?? Love your recipes thanksGeorgehttps://www.blogger.com/profile/03899742196361430042noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82340235638647077972015-06-03T01:21:27.324-04:002015-06-03T01:21:27.324-04:00Tonight we chose this dish, thinking it was fun an...Tonight we chose this dish, thinking it was fun and easy. It was found to be both!!! We prepared it with bow tie pasta , added a spicy sausage, and mushrooms!!!! Delish!!!! This has been one of the best pasta dishes we have ever eaten! It was light and hearty all at once. The addition of the mushrooms were great, and the seasoning was perfect without the addition of any salt or pepper. The broth used and sausage added immense flavor. Chef John you have a dedicated follower. Again, this was an absolutely decadent dish! I can't wait to make this again. It was delicious!!!! Anonymoushttps://www.blogger.com/profile/01711408987757940941noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64944264874702812102015-05-30T08:17:36.925-04:002015-05-30T08:17:36.925-04:00I liked what Josh said he did...great ideaI liked what Josh said he did...great ideaToddyhttps://www.blogger.com/profile/06415826201737438311noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11258775954195126402015-04-13T21:48:24.014-04:002015-04-13T21:48:24.014-04:00what could you use besides arugula?what could you use besides arugula?bigc.erwinhttps://www.blogger.com/profile/09574982397454739467noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81749631590970236712015-01-22T00:52:06.425-05:002015-01-22T00:52:06.425-05:00Kim-Christian N, typically spicy Italian sausage i...Kim-Christian N, typically spicy Italian sausage is a pork sausage made with hot peppers and seasoned with fennel, which gives it its distinctive flavour.Anonymoushttps://www.blogger.com/profile/10171527070185180104noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25187666351409089692015-01-02T00:42:29.987-05:002015-01-02T00:42:29.987-05:00My son turned me on to your site and now, one of m...My son turned me on to your site and now, one of my favorite go to sites for new recipes! Made this tonight on my son's request and OMG it was wonderful!!! Thank you for such delicious inspiration!Anonymoushttps://www.blogger.com/profile/10572126484643500784noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80953585407382010382014-12-10T23:51:12.739-05:002014-12-10T23:51:12.739-05:00not sure! might break up!not sure! might break up!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75492414478690883272014-12-10T21:50:49.561-05:002014-12-10T21:50:49.561-05:00is rotini pasta acceptable??is rotini pasta acceptable??Jacob LeMattyhttps://www.blogger.com/profile/12784561071214162448noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77560528535938544782014-11-29T13:11:29.223-05:002014-11-29T13:11:29.223-05:00Kim-Christian,
Re: Italian sausage, many recipes ...Kim-Christian,<br /><br />Re: Italian sausage, many recipes on the net. Here is a recipe that you can make and use loose. <br /><br />http://www.foodnetwork.com/recipes/emeril-lagasse/homemade-mild-italian-sausage-recipe.html<br /><br />Basically, pork meat with 25-30% fat, cayenne and paprika powder to taste, some toasted and crushed fennel seed, some anise seed crushed, if you like, crushed black pepper to taste, sea salt to taste, crushed garlic or dry garlic granules to taste, chopped Italian parsley, some red wine, mix well, refrigerate covered, until meat is well seasoned. Use.gautamhttps://www.blogger.com/profile/05188124842361333060noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75625382377898214232014-09-21T15:59:04.968-04:002014-09-21T15:59:04.968-04:00I used rigatoni instead of orecchiette (because ri...I used rigatoni instead of orecchiette (because rigatoni is what I had in the pantry) which was sort of a mistake. Definitely use something smaller.squigglesworthhttps://www.blogger.com/profile/09937495295804627729noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19721368937172766802014-09-14T12:34:02.205-04:002014-09-14T12:34:02.205-04:00My husband hooked my son on your website, and now ...My husband hooked my son on your website, and now they both e-mail and text back and forth with the latest Chef John dish each has tried. This was one dish my son made last week, so of course we're trying it this week. The kid is very picky and said this was "amazingly good." And at last I have a dish dedicated to Orecchiette--one of my favorite pastas--"elephant ear" or "small ear" because doesn't it look like one.Anonymoushttps://www.blogger.com/profile/07424938324962272332noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67150448945339830742014-08-28T14:19:04.706-04:002014-08-28T14:19:04.706-04:00I made this last night. I used turkey sausage inst...I made this last night. I used turkey sausage instead and added mushrooms (with the onions Karen) I also added spinach and chard with the arugula. Delicious.Joshhttps://www.blogger.com/profile/01871259276591440642noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62742805296844335892014-08-21T17:26:35.821-04:002014-08-21T17:26:35.821-04:00I used chicken Italian sausage, farfalle, and baby...I used chicken Italian sausage, farfalle, and baby kale -- the sausage because I don't eat pork (aside from the occasional bacon), the farfalle because I prefer it XD, and the baby kale because I couldn't find arugula of any variety or level of unruliness. Turned out quite well :3D. Gwenne Dawsonhttps://www.blogger.com/profile/05134658062663798911noreply@blogger.com