tag:blogger.com,1999:blog-7173052990851751381.post2719612594979110866..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: Chef John’s "Sunset" Michelada – I Only Refer to Myself in the 3rd Person When I DrinkChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-7173052990851751381.post-82061438939431696812017-03-16T16:45:12.539-04:002017-03-16T16:45:12.539-04:00This is good for California, but I dare you to try...This is good for California, but I dare you to try my TX gulf style recipe. Rim glass with lime and salt (add whatever pepper you want but I prefer just salt) and place in freezer (no watery micheladas, so no ice). Once chilled, shake in some Valentina's brand sauce (very important to use this) until you've got a half inch layer at the bottom of the glass. Juice lime until you've got another half inch in your regular pint glass. Give it a shake of worchestershire and a dash of the spicy hot sauce of your choice. Pour a boch style beer carefully so the head doesn't overflow. Amber beer works well also, though I prefer the boch (Shiner to be specific). Much less work, much bolder flavor. Enjoy with fried fish tacos in summer or oysters on the half shell in winter. I'd bet money that you'll prefer this version. AE from Houstonhttps://www.blogger.com/profile/12816403671589398931noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63119267459825502322016-05-13T14:43:50.932-04:002016-05-13T14:43:50.932-04:00My vegetable juice came out as pure foam, ended up...My vegetable juice came out as pure foam, ended up just floating to the top of the drink. Maybe my tomatoes weren't juicy enough?Anonymoushttps://www.blogger.com/profile/06373869427648859575noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9675531346790436722015-06-29T14:51:14.702-04:002015-06-29T14:51:14.702-04:00Chef Juan... these are great, I have been making t...Chef Juan... these are great, I have been making them like crazy since you posted this awesome recipe!<br /><br />Muchas gracias!Stevehttps://www.blogger.com/profile/08610931301260949374noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83262464194583071862015-06-28T15:19:34.548-04:002015-06-28T15:19:34.548-04:00Oh Chef John...I've never been a fan of red be...Oh Chef John...I've never been a fan of red beer...<br />This is absolutely tasty! <br />My I have another, Sir?Anonymoushttps://www.blogger.com/profile/10590203266752228402noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73914657272503506772015-06-24T12:37:43.711-04:002015-06-24T12:37:43.711-04:00That how the link looks when it first goes up, bef...That how the link looks when it first goes up, before writing the post, but if you'll see it's been updated to the blog post link. Thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12349215726272594922015-06-24T09:39:26.299-04:002015-06-24T09:39:26.299-04:00Here is the link to screenshot, link is highlighte...Here is the link to screenshot, link is highlighted.<br /><br />http://i.imgur.com/QUdtah8.jpgAnonymoushttps://www.blogger.com/profile/02742337620693518466noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49125010279739464142015-06-23T15:55:27.414-04:002015-06-23T15:55:27.414-04:00My brother has always made these with Clamato Juic...My brother has always made these with Clamato Juice which doesn't really thrill me. I love the idea of making your own fresh juice and I definitely would throw a jalapeno in there, seeds and all. Can't wait to try this one!Aliciahttps://www.blogger.com/profile/18196096131750922174noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81778604579217056062015-06-23T15:02:08.720-04:002015-06-23T15:02:08.720-04:00Sorry, not sure what you are referring to! Which l...Sorry, not sure what you are referring to! Which link?Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67100616936407887622015-06-23T06:08:42.894-04:002015-06-23T06:08:42.894-04:00Little note. E-mail newsletter that announces your...Little note. E-mail newsletter that announces your new video has broken link that leads to foodwishes.blogspot.com<br /><br />I has been that way for some time now. <br /><br />And please continue to educate us on culinary arts.Anonymoushttps://www.blogger.com/profile/02742337620693518466noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33575851896252879342015-06-22T21:11:55.003-04:002015-06-22T21:11:55.003-04:00Kristen Krieger: I think you might want to go to a...Kristen Krieger: I think you might want to go to a pub and order a red beer and see what you think. This is better than that but it is very similar. If you don't like it you are only out a few bucks. And if you take a beer drinking buddy with you chances are that if you don't like it the friend will clean up for you.philogaiahttps://www.blogger.com/profile/02570156509307983353noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40897548217932219352015-06-22T21:09:25.902-04:002015-06-22T21:09:25.902-04:00Fancy red beer. And just in time may I add. I'...Fancy red beer. And just in time may I add. I'm about to go to a camping summer festival where it will be nearly 100 degrees in Northern Oregon this weekend. I plan to make this up with the Worcester sauce, hot sauce (Chef Johns recipe..woof) and soy sauce already added so it can be a quick pour of red sauce, ice, and beer. I do plan to use some celery and the first banana peppers from my garden in my version and well…tequila there also, a decent reposado. Thanks, Tronco. I kind of thought this was a great Mexican drink and happy to have the verification. I'm a gringa from New Mexico and happy to embrace that culture up here in the PacNW. philogaiahttps://www.blogger.com/profile/02570156509307983353noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86161561366803329652015-06-22T18:31:49.010-04:002015-06-22T18:31:49.010-04:00Sounds like a tasty summer drink. Since Mexicans, ...Sounds like a tasty summer drink. Since Mexicans, like Canadians are crazy about Clamato juice (a tomato cocktail with a HINT of clam - think of it as tomato juice that actually tastes good) I would imagine a big proportion of these are made with Clamato juice. In fact it would a fantastic followup drink to do a Bloody Caesar recipe (generally just called a Caesar these days). A Caesar is sort of like a Bloody Mary only so much more delicious being made with Clamato. It's a great cocktail that is hugely popular in Canada and well deserving of some exposure in the 50 states.Food Junkiehttps://www.blogger.com/profile/11210376511289923939noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77621251230287325322015-06-21T04:30:28.401-04:002015-06-21T04:30:28.401-04:00I suppose this question isn't really answerabl...I suppose this question isn't really answerable since it's a matter of opinion, but, I'll ask anyway and hope for some answers and opinions from the masses in general. I don't like beer. Like, at all. I can handle tomato juice, but it's not anywhere near something I enjoy. However, I absolutely love hot weather drinks and am tempted to give this a try. Or is that a dumb move since I already know I dislike most of the ingredients? Maybe if I can scrounge up the ingredients from friends I'll give it a go, and if I can't I'll take it as a sign to let it go.Anonymoushttps://www.blogger.com/profile/14444112940023763828noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45511367325864026612015-06-20T05:59:03.403-04:002015-06-20T05:59:03.403-04:00For the best Michelada you'll ever have, thro...For the best Michelada you'll ever have, throw a dried preserved prune (found in a lot of Asian herbal stores or supermarkets) into the bottom of the glass before pouring anything else in.Neurotic Nailshttps://www.blogger.com/profile/11699643478690695880noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69806586309011723622015-06-20T01:01:12.698-04:002015-06-20T01:01:12.698-04:00This is a very popular drink in Mexico. Every part...This is a very popular drink in Mexico. Every party must have micheladas or at least beer with lime. Also, I have to say this recipe is very accurate but instead of vegetable juice we use something called Clamato which is pretty much the same (tomato juice with celery and a splash of clam flavor). Anyway another great recipe Chef "Juan".Anonymoushttps://www.blogger.com/profile/02371880254642577175noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66097865893004381342015-06-19T23:55:26.220-04:002015-06-19T23:55:26.220-04:00We make ours with a shot of tequila as well, which...We make ours with a shot of tequila as well, which has never ended up bad.Thttps://www.blogger.com/profile/08940435631158571330noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35191288099989906662015-06-19T21:08:32.655-04:002015-06-19T21:08:32.655-04:00I love red beer. Nothing like a red beer during a ...I love red beer. Nothing like a red beer during a hot summer day. Will be trying this one.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70125177519280813582015-06-19T21:00:59.200-04:002015-06-19T21:00:59.200-04:00I hadn't heard of a michelada before, so for m...I hadn't heard of a michelada before, so for most of the video I assumed you made this drink up and named it after your wife.Stevenhttps://www.blogger.com/profile/02655262627798734452noreply@blogger.com