tag:blogger.com,1999:blog-7173052990851751381.post2747090149603416475..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Fish Stew – Sexy Is As Sexy DoesChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-7173052990851751381.post-49840994883999412912018-04-16T15:00:04.797-04:002018-04-16T15:00:04.797-04:00I've made this recipe a number of times now, a...I've made this recipe a number of times now, and I do love it! <br /><br />I've made one or two additions/changes that work for me and may for some others here. The first one is the stock, I use Better Than Bouillon for many recipes and they have a Lobster version that works perfectly here. Related to this I often use 2-3 times the amount and serve it over ramen noodles - sexy fish ramen :)<br /><br />I live in Salt Lake and I don't know if it's the elevation or not, but my potatoes didn't turn out as tender as I want them so I par boil them until they're done then put them in the stew.<br /><br />Lastly, I like to add a couple more items: frozen bay scallops, and one lobster tail per serving. I'll saute the tails, cut the meat into bite sized pieces and add to the top of the stew right in the serving bowl.<br /><br /> Thanks Chef John! We've love every recipe we've made of yours, keep up the good work.Anonymoushttps://www.blogger.com/profile/08949638141411767112noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41780195310177123902018-01-18T18:09:24.514-05:002018-01-18T18:09:24.514-05:00I've been happily working my way through Chef ...I've been happily working my way through Chef John's videos to relearn to cook, after cooking for my family for years, and this recipe is at the very tip-top of my "best of" list. Except...I can't get anyone else to try it, I think because of the name. (More for me, although the fifth night was one night too many for the tarragon.) I used fresh cod and the whole dish was SUPERB. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31965593549685237012017-12-13T17:32:23.162-05:002017-12-13T17:32:23.162-05:00Showed this to my husband; he said, "Yes, ple...Showed this to my husband; he said, "Yes, please." I know what we're having for Date Night this week.Tracyhttps://www.blogger.com/profile/15660533035352214194noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34188205273734439812015-02-27T16:42:38.869-05:002015-02-27T16:42:38.869-05:00I have been making some of your recipes lately and...I have been making some of your recipes lately and every one of them has turned out amazing. This one was so delicious! The flavours are so subtle but the dish is anything but bland. I loved it and will definitely make this more often!Anonymoushttps://www.blogger.com/profile/17648628513711866660noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-953538619858470642013-08-23T23:50:03.415-04:002013-08-23T23:50:03.415-04:00add some rice vinegar to taste!add some rice vinegar to taste!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72060387502110371042013-08-23T23:46:02.849-04:002013-08-23T23:46:02.849-04:00Im underage so I can't make this with the whit...Im underage so I can't make this with the white wine. Is there a substitute I could use? Or can I just omit it?Anonymoushttps://www.blogger.com/profile/02093149347814891959noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36336373110802905412013-04-13T03:30:11.056-04:002013-04-13T03:30:11.056-04:00Thanx Chief for the recipe I hope stop & shop ...Thanx Chief for the recipe I hope stop & shop sells all the ingredients. Q: wht else could I use rather than wine? TOOTSIEhttps://www.blogger.com/profile/10732309632434264337noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62089344214049047422013-03-10T22:16:54.838-04:002013-03-10T22:16:54.838-04:00Oh man. I also love the salmon and leek pasta, so...Oh man. I also love the salmon and leek pasta, so it's no surprise I love this too, especially since I couldn't resist adding creme fraiche instead of heavy cream. I used a fresh "ocean perch" that was absolutely fantastic, and even had the same color skin. Dead easy, and super fast. I'll make this a hundred times.Faithhttps://www.blogger.com/profile/01784495666056086967noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64218705061329373902013-03-04T00:58:19.547-05:002013-03-04T00:58:19.547-05:00Just made this tonight and it was absolutely delic...Just made this tonight and it was absolutely delicious. I used regular cod and cut it in 1-inch cubes...it cooked very quickly. <br /><br />Thx for a great recipe. redforeverhttps://www.blogger.com/profile/10660709404364906792noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39156992730435336972013-02-24T13:35:59.039-05:002013-02-24T13:35:59.039-05:00I am going to make this today!!Thank you Chef! I am going to make this today!!Thank you Chef! Andriahttps://www.blogger.com/profile/05877077272373409673noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20877529958924199022013-02-20T01:33:03.822-05:002013-02-20T01:33:03.822-05:00John whats a good substitute for white wine since ...John whats a good substitute for white wine since I cant handle or consume any kind of alcohol.Anonymoushttps://www.blogger.com/profile/04112241808829600749noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84896961858930235792013-02-18T16:41:11.423-05:002013-02-18T16:41:11.423-05:00Delicious! Chef John, you're the real Valentin...Delicious! Chef John, you're the real Valentine :-)Spycehttps://www.blogger.com/profile/00519281948341338963noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59969601602022031022013-02-18T13:52:05.517-05:002013-02-18T13:52:05.517-05:00@hunnybunnymunny - I personally wouldn't use s...@hunnybunnymunny - I personally wouldn't use salmon for two main reasons. First off its a pretty light soup and salmon is a pretty fatty fish. Second off salmon has a strong flavor, which could either clash or overpower the soup.Anonymoushttps://www.blogger.com/profile/16890835080378187933noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63462431666710162132013-02-18T13:48:45.408-05:002013-02-18T13:48:45.408-05:00I made this soup yesterday for a late valentines d...I made this soup yesterday for a late valentines dinners. I used half chicken stock, half clam juice. I also substituted fish sauce for some of the salt. I used orange roughy instead of cod, simply because I couldn't find any cod. My girlfriend looked at me after she took the first bite like I was the most wonderful man alive! Thanks for the recipe, I am sure this will be a staple in my culinary repertoire for years to come!!!Anonymoushttps://www.blogger.com/profile/16890835080378187933noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51922692969031418442013-02-16T23:25:32.629-05:002013-02-16T23:25:32.629-05:00This dish went really well! a great way to start V...This dish went really well! a great way to start Valentines weekend.<br /><br />I have to thank you chef John! <br /><br />but I was wondering what this dish is officially called? other than a fish stew?TylerW007https://www.blogger.com/profile/07329613087936369243noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38239083912427145832013-02-15T11:46:08.258-05:002013-02-15T11:46:08.258-05:00Hey Chef!
I gotta tell ya 'dat my finicky lad...Hey Chef!<br /><br />I gotta tell ya 'dat my finicky lady-friend positively loved this dish!<br /><br />In fact, she liked it so much that she later claimed that it made her toes curl on multiple occasions!<br /><br />Thanks! You're 'da best!S/V Blondie-Doghttps://www.blogger.com/profile/07268709289021314706noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86097771106396252362013-02-15T03:43:34.117-05:002013-02-15T03:43:34.117-05:00This fish stew was so amazing my boyfriend actuall...This fish stew was so amazing my boyfriend actually tasted it and then ate it, it was gorgeous (still talking about the stew) ! I used hake and it was cooked in no time. Cheers !lealeboahttps://www.blogger.com/profile/09804412354103542468noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1713243884177109102013-02-14T20:45:24.372-05:002013-02-14T20:45:24.372-05:00Following the snowstorm in New England, we just go...Following the snowstorm in New England, we just got our power back after 6 days of being without. So a lot of compromises were made in making this for Valentine's Day--and it was still totally wonderful, lick the bowl delicious.<br /><br />And with Grand Marnier soufflés for dessert, I'm once again the resident domestic goddess.ChristineDuxhttps://www.blogger.com/profile/07409180328479283716noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51738299387212369992013-02-13T11:42:01.079-05:002013-02-13T11:42:01.079-05:00Salmon works! You can make ahead, but better fresh...Salmon works! You can make ahead, but better fresh! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34104974737971679792013-02-13T10:41:20.336-05:002013-02-13T10:41:20.336-05:00Chef John,
The stew turned out wonderful with the...Chef John,<br /><br />The stew turned out wonderful with the addition of scallops. I cooked them most of the way before hand because I thought they might take longer to cook than the fish. We thoroughly enjoyed it. I will end up blending about half the potatoes next time I make this to thicken up the broth a little bit. Thanks again.Ed the house chefhttps://www.blogger.com/profile/01577365205824100488noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2227628977455614822013-02-13T07:21:50.419-05:002013-02-13T07:21:50.419-05:00Can i use salmon instead of white meat fish? And i...Can i use salmon instead of white meat fish? And is it recommended to do it the night before just so i could do taste test and keep it refrigerated for the night and reheat it the next day?hunnybunnymunnyhttps://www.blogger.com/profile/15451399888172700033noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27158248987998729292013-02-12T00:44:58.325-05:002013-02-12T00:44:58.325-05:00Is it just me or did this video end... prematurely...Is it just me or did this video end... prematurely?Bitter Danhttps://www.blogger.com/profile/13191593196057900319noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35970034766390788482013-02-11T04:28:32.572-05:002013-02-11T04:28:32.572-05:00Chef,
Making this tonight but very difficult to ...Chef,<br /><br />Making this tonight but very difficult to get red snapper here. I've tried since we moved to Italy and it's just not available. So, I'm going to try this with the standard cod and add some scallops. Ed the house chefhttps://www.blogger.com/profile/01577365205824100488noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18722542076360948112013-02-10T22:39:45.008-05:002013-02-10T22:39:45.008-05:00depends on your tastes, but I'd use dry since ...depends on your tastes, but I'd use dry since leeks and fennel are kinda sweetChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40010744317350077182013-02-10T22:17:02.268-05:002013-02-10T22:17:02.268-05:00Can't wait to try this recipe out! :)
For ...Can't wait to try this recipe out! :) <br /><br />For the white wine, does it matter if you use a dry wine or a sweeter wine like a riesling? <br />Bill Besthttps://www.blogger.com/profile/09300372030506032567noreply@blogger.com