tag:blogger.com,1999:blog-7173052990851751381.post2836004272309485852..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: No Russian this Beef Stroganoff RecipeChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger94125tag:blogger.com,1999:blog-7173052990851751381.post-39421768359469266192019-10-28T04:57:35.812-04:002019-10-28T04:57:35.812-04:00Wow nice, very interestingWow <a href="https://flipboard.com/@contentwrit2019" rel="nofollow">nice</a>, very interestingJosh Hassanhttps://www.blogger.com/profile/03537112446868964424noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74878960024533811412019-06-23T04:48:11.147-04:002019-06-23T04:48:11.147-04:00I was looking for your recipe on how to make creme...I was looking for your recipe on how to make creme fresh, as I always was told by chefs it is the same thing.Anonymoushttps://www.blogger.com/profile/18397202923924963418noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54701517314836350642019-03-04T03:06:28.819-05:002019-03-04T03:06:28.819-05:00Yummy Thanks Chef!<a title="Yummy" href="https://www.cekaja.com/banks/cimb-niaga/kartu-kredit/cimb-niaga-mastercard-gold" rel="nofollow">Yummy</a> Thanks Chef!Teman Jiwamuhttps://www.blogger.com/profile/15287329438170168711noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43048155110068967562019-02-21T21:29:43.081-05:002019-02-21T21:29:43.081-05:00Thank you very much for an upgraded version of Bee...Thank you very much for an upgraded version of Beef Stroganoff. By adding pasta, mushrooms and onion you made it different...but still very creamy and delicious. Recently we made Beef Stroganoff in more traditional way:<br /><br />https://www.akitchenadvisor.com/beef-stroganoff-instant-pot-recipes/<br /><br />Thank you very much for your ingenuity and great sense of humor.A Kitchen Advisorhttps://www.blogger.com/profile/09735475149440067556noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23687825590134829022018-10-18T19:26:00.300-04:002018-10-18T19:26:00.300-04:00Thanks for the recipe, I made this dish tonight fo...Thanks for the recipe, I made this dish tonight for the first time ever and it turned out great! The hardest part was waiting, while the aroma made me hungry! Great video,God bless.Anonymoushttps://www.blogger.com/profile/00860635662301705249noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26509350980928258272018-09-21T16:48:11.023-04:002018-09-21T16:48:11.023-04:00when you post the recipe for foodwishes, could you...when you post the recipe for foodwishes, could you also include the instructions as well as the Ingredients: someday this video could disappear and we would lose that recipe. it would be nice to just print out the recipe and go the kitchen and start cooking. I do know there are things like ipads but my version isn't kitchen safe.Anonymoushttps://www.blogger.com/profile/03688259069281456475noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10722473318988572522018-09-21T16:48:09.600-04:002018-09-21T16:48:09.600-04:00when you post the recipe for foodwishes, could you...when you post the recipe for foodwishes, could you also include the instructions as well as the Ingredients: someday this video could disappear and we would lose that recipe. it would be nice to just print out the recipe and go the kitchen and start cooking. I do know there are things like ipads but my version isn't kitchen safe.Anonymoushttps://www.blogger.com/profile/03688259069281456475noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35075240098125087622018-08-20T13:54:55.890-04:002018-08-20T13:54:55.890-04:00I made this yesterday with my homemade creme fraic...I made this yesterday with my homemade creme fraiche. It was amazing. Thank you so much for the recipe. The only thing I did different is that I added a few sprigs of Thyme and a bay leaf. I also used red wine because I didn't have white. Lastly, I used homemade chicken stock with some beef better than bouillon. Paired the dish with homemade egg noodles. It was divine. Anonymoushttps://www.blogger.com/profile/00799706951363548778noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46377892875521480562018-03-31T00:39:03.221-04:002018-03-31T00:39:03.221-04:00I made this tonight with whatever ingredients I ha...I made this tonight with whatever ingredients I had available: one smallish New York strip steak, some less-than-fresh white button mushrooms, red wine, homemade chicken stock, and homemade yogurt. With all of the substitutions, I wasn't sure whether it was going to be any good. I was so pleasantly surprised, it turned out to be absolutely delicious. I did luck out since I used strip, I didn't have to simmer it for very long. Also, I forgot to add the flour at the right time, but I made up a roux and microwaved it to cook off the raw flavor and just used it to thicken the sauce at the very end, with the yogurt. Saved! And I got to use up all those mushrooms before they got away. :)Anonymoushttps://www.blogger.com/profile/13302950102454128613noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84912751671616571562018-01-13T13:12:35.354-05:002018-01-13T13:12:35.354-05:00How come the egg noodles are not listed with the o...How come the egg noodles are not listed with the other ingredients? How do I know how much to buy?Shellyhttps://www.blogger.com/profile/12544210470863224461noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25988437336689540842017-12-16T16:33:11.251-05:002017-12-16T16:33:11.251-05:00I don't have a big SS pan, just big non-stick ...I don't have a big SS pan, just big non-stick skillet, but I assume I can use my big cast iron skillet. Anonymoushttps://www.blogger.com/profile/16150605415695307758noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29162586371531945742016-11-01T13:46:43.595-04:002016-11-01T13:46:43.595-04:00OMG! This came out so good. We made our own crèm...OMG! This came out so good. We made our own crème fraiche per your other recipe. This is a keeper...plate-licking good.Normahttps://www.blogger.com/profile/04409400903189125987noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53050672974534897342016-10-23T16:17:21.978-04:002016-10-23T16:17:21.978-04:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/01133860626188403519noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6424454410935090012016-10-08T21:53:03.398-04:002016-10-08T21:53:03.398-04:00Made this tonight for the second or third time, bu...Made this tonight for the second or third time, but tonight was the first time I actually made it with the creme fraiche. So amazing. I was a skeptic when I started the creme fraiche process a few days ago...no faith. But now I'm a believer. Really makes a world of difference over store-bought sour cream. Thanks again chef!Anonymoushttps://www.blogger.com/profile/02848687686349630945noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41718612610693402922016-04-11T20:15:46.934-04:002016-04-11T20:15:46.934-04:00Is it safe to assume if you do not have SS that yo...Is it safe to assume if you do not have SS that you can use cast iron??Native Bornhttps://www.blogger.com/profile/17328603855702955338noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31504490925893804032016-01-12T12:34:27.123-05:002016-01-12T12:34:27.123-05:00Hello Chef John, I just got a set of stainless ste...Hello Chef John, I just got a set of stainless steel cookware for Christmas and the directions say not to use it on high heat. This recipe requires searing on high heat and you're using stainless steel but you obviously know what you're doing, so may I ask what kind of stainless steel cookware you use? Are some better than others? Mine is cuisinart...do you recommend any particular brand or shall I attempt to use what I have despite the warnings?<br />Thank you so much Anonymoushttps://www.blogger.com/profile/10054592612246182097noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5643424528833042702015-12-24T18:42:04.773-05:002015-12-24T18:42:04.773-05:00Hi, Chef John,
Making this dish for 20 people for...Hi, Chef John,<br /><br />Making this dish for 20 people for my birthday, dec 26th... thanks for your lesson...<br />I guess because you are simmering the meat for a long time in the already sautéed<br />juices, there is no need to marinade the meat in advance, right?<br /><br />Ed D.<br />Anonymoushttps://www.blogger.com/profile/01957540814787868381noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9378478627789196402015-12-19T19:33:04.635-05:002015-12-19T19:33:04.635-05:00Chef John, this was an awesome dish! We subsituted...Chef John, this was an awesome dish! We subsituted brandy for the wine and added a little extra beef stock. So glad we did because everyone loved it!Espywhttps://www.blogger.com/profile/02737900005592883884noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19050159407672458282015-12-17T00:24:41.860-05:002015-12-17T00:24:41.860-05:00Hey chef, i love your youtube videos.
Me and my wi...Hey chef, i love your youtube videos.<br />Me and my wife have made chicken noodle soup and recently the alfredo chicken recipe. I want to get to doing this recipe, but i have one question: when you say white wine, do you actually mean the wine or white wine vinegar? And if so, what brand can you direct me too?Anonymoushttps://www.blogger.com/profile/06020822940642053629noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62242589120602866682015-11-19T13:59:56.813-05:002015-11-19T13:59:56.813-05:00Just made this last night for my hubster's bir...Just made this last night for my hubster's birthday - sweet buttery jesus - this is excellent. Substituted the white wine for red wine, then added a few splashes of balsamic vinegar to the mix at the very end. Incredible recipe. Shawnahttps://www.blogger.com/profile/12619805634033933530noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15870073909772989132015-11-09T21:23:09.340-05:002015-11-09T21:23:09.340-05:00This is the best easiest stroganoff I have ever co...This is the best easiest stroganoff I have ever cooked or eaten. The only thing I used different was beef consumme and man this dish was rich in flavor. <br /><br />Oh yeah that creme thing......it's on my list to do. Looking forward to it.<br /><br />thanks for such a simple delicious meal!Anonymoushttps://www.blogger.com/profile/04618149652129238202noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19102888158394865522015-02-01T11:49:40.575-05:002015-02-01T11:49:40.575-05:00I found that chuck roast cut into small pieces as...I found that chuck roast cut into small pieces as you suggested, took about two hours on low simmer to completely tenderize. That was no problem because I'm never in that much of a hurry. I use chuck roast for beef stew, pot roast and other braising dishes all the time so I knew it would take longer than one hour. It makes the most delicious gravy.Gloria Kelleyhttps://www.blogger.com/profile/02338996147787908071noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61229525346180012082015-01-31T09:02:41.617-05:002015-01-31T09:02:41.617-05:00I have been using the recipes on your blog for abo...I have been using the recipes on your blog for about 6 months (probably more) now. It has transformed me into a rather good cook (courtesy of your videos and instructions on your blog…I would be nothing without them). I apologize for not leaving a comment sooner. I feel it necessary to leave a comment because oddly enough most of the commentators have not tried to make the meal on the blog. So, here it goes: This is actually the second time I have made the stroganoff. The first time with sour cream and this last time with homemade creme fraiche. Both were delicious, but we enjoyed the creme fraiche version better. It is worth making the creme and it was soooooo easy. I made the stroganoff exactly like you did (except my cut of meat was not as superb) and it came out amazing! Definitely a keeper...like 99.999% of your recipes. This recipe was very easy. The only “hard” part to it, was that it had to simmer for 1 hour. Thank you for a lovely dinner Chef John!Rhondahttps://www.blogger.com/profile/14623609398839682205noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32613561529090799552015-01-27T02:14:23.699-05:002015-01-27T02:14:23.699-05:00Made this beef stroganoff tonight exactly as writt...Made this beef stroganoff tonight exactly as written except used red wine. I seared the beef very, very well to obtain an incredibly rich gravy. <br />This was without a doubt the best beef stroganoff I've ever had my guests loved it, I loved it and this is a keeper. Used your recipe for crème fraîche and it really was better than the usual sour cream i've always used.<br />So the secret is use chuck meat for flavor, sear it very well for richness, be sure to cook it long enough so that it's very tender, and by all means mix in crème fraîche.<br />Gloria Kelleyhttps://www.blogger.com/profile/02338996147787908071noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74987806810925276112014-11-08T11:34:44.928-05:002014-11-08T11:34:44.928-05:00Hello Chef John,
I recently discovered your blog a...Hello Chef John,<br />I recently discovered your blog and videos. When I made this beef stroganoff in late September, it came out great, but when I made if last night, it was fantastic! I had more patience to sear the meat longer to get a richer flavor. Also, we made the crème frâche. It was so simple, and so delicious. The sauce tasted like velvet.<br /><br />I look forward to learning more from Food Wishes. And as an Italian American from Rochester, I have a special appreciation for all the regional foods from Upstate New York. Though I am in St. Louis now and can't shop at Wegmans, I am thankful for the many local specialty stores to buy good ingredients. Thanks!Erinhttps://www.blogger.com/profile/10165969743805383089noreply@blogger.com