tag:blogger.com,1999:blog-7173052990851751381.post2899092705053514472..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Cronuts! The Doughnuts That Make People Go Nuts! Part 1: The DoughChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger53125tag:blogger.com,1999:blog-7173052990851751381.post-85295463460009076962017-07-15T18:29:57.440-04:002017-07-15T18:29:57.440-04:00I'm wondering what the eggs role in this recip...I'm wondering what the eggs role in this recipe is? Binder? Leavening? Trying to find the best substitute for this particular recipe!Jimmsyhttps://www.blogger.com/profile/10796742051440506685noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54364780328438200762017-02-01T15:07:44.902-05:002017-02-01T15:07:44.902-05:00Love your videos but you don't say how much of...Love your videos but you don't say how much of ingredients you are using sometimes. Anonymoushttps://www.blogger.com/profile/03839946631990880334noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73425145854641871862015-06-23T00:43:39.276-04:002015-06-23T00:43:39.276-04:00Hi chef i try making them bt my dough didn't r...Hi chef i try making them bt my dough didn't rise do you think it was bcause i use margarine instead of butter????Anonymoushttps://www.blogger.com/profile/11546926679026058779noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73830913728884302672015-05-18T07:09:29.855-04:002015-05-18T07:09:29.855-04:00Chef John I love your tube channel and recipes. Th...Chef John I love your tube channel and recipes. They are awesome!! Can You make a vedio of New York style bagel recipes please ��❤️Anonymoushttps://www.blogger.com/profile/11476607658594094909noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49026705541534973662014-12-08T15:16:35.511-05:002014-12-08T15:16:35.511-05:00To Blogblogblog: You were expecting this to be a h...To Blogblogblog: You were expecting this to be a healthy treat?2blogornot2bloghttps://www.blogger.com/profile/04536351100995274629noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37148885764695508652014-09-16T20:05:58.289-04:002014-09-16T20:05:58.289-04:00They turned out wonderful, they were (did I say we...They turned out wonderful, they were (did I say were?) flaky, crunchy and didn't even taste the grease. I don't know what the original cronuts taste like like but our friends said my cronuts are the best. Thank you so so very much for such a detail video. Anonymoushttps://www.blogger.com/profile/15564874312273432454noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82086074323856182722014-07-28T12:28:36.787-04:002014-07-28T12:28:36.787-04:00It should go without saying, but these are the lea...It should go without saying, but these are the least healthy thing ever put on a plate. It tastes exactly like what it is: 2 sticks of breaded and fried butter! They made me physically weaker after consumption. These are beyond donuts. They are a heart attack incarnate.Blogblogbloghttps://www.blogger.com/profile/01846529095600065007noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78666420642643761542014-06-20T08:08:43.112-04:002014-06-20T08:08:43.112-04:00Hi there. I just found your site/youtube channel. ...Hi there. I just found your site/youtube channel. Very good! I felt like experimenting today so i used this cronut recipe, but i substituted half the water and milk with pumpkin puree and a teaspoon of pumpkin pie spice. I also mixed a splash of roasted pumpkin seed oil through the butter prior to lamination to boost the pumpkiny flavour. I also have a self imposed "no deep frying at home" rule, so i treated the finished product as a danish dough. The results were surprisingly good. Upon further inspection, I discovered you have a pumpkin scroll recipe on your site with quite similar ingredients. I would be very interested to know the results of deep frying a laminated and yeast leavened pumpkin infused dough as you would a cronut. If someone tries,I would love to know!<br />I also made a 'pumpkin cheesecake' style filling for my bear claws and pinwheels. Pumpkin puree, cream cheese, pumpkin spice, maple syrup and an egg yolk. Something similar would be a great cronut filling (minus the egg).<br />Thanks again!<br /><br />Anonymoushttps://www.blogger.com/profile/17264746403409852218noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33489603696396669972014-04-19T14:21:27.910-04:002014-04-19T14:21:27.910-04:00No problem, thanks for the quick reply! My wife h...No problem, thanks for the quick reply! My wife has been on bed rest for almost 2 months now and you've kept us quite full...I've made french bread, grilled brie sandwiches, cheese puffs, meat soup, bravas quiche (we live in BCN so quite a good remake), and tomorrow lamb roast! You've made her 2 months fly by in a breeze!Anonymoushttps://www.blogger.com/profile/04806527403058906476noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88080273788144007042014-04-18T16:56:39.820-04:002014-04-18T16:56:39.820-04:00Sorry, but I don't think so!Sorry, but I don't think so! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72948110492375675382014-04-18T16:36:20.687-04:002014-04-18T16:36:20.687-04:00Hi chef !! Do you think your dough recipe would wo...Hi chef !! Do you think your dough recipe would work for just croissants ? My wife is on bed rest (7 mos pregnant) and she's craving croissants but all the recipes I've found are much too time consuming....<br />Anonymoushttps://www.blogger.com/profile/04806527403058906476noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42101280105893992492014-04-16T07:13:32.326-04:002014-04-16T07:13:32.326-04:00I made these and they were amazing! I tried anothe...I made these and they were amazing! I tried another recipe once which failed completely but dang.. this was amazing! I tried putting some of the dough in the oven but.. they turned into hard bready-cookies.Hammhttps://www.blogger.com/profile/08419689291251984784noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18342581520854199002014-04-15T17:48:32.795-04:002014-04-15T17:48:32.795-04:00You can knead by hand! Are you sure you're a B...You can knead by hand! Are you sure you're a Bakery Boss? ;) Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2975762748553477812014-04-15T15:53:21.401-04:002014-04-15T15:53:21.401-04:00i dont have one of those attachments for the dough...i dont have one of those attachments for the dough, can i use anything else or is that totally necessary? PLEASE HELP MUST MAKE THESE ASAP. bakerybosshttps://www.blogger.com/profile/17316574185599760546noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21127877449533114232014-02-11T12:01:51.011-05:002014-02-11T12:01:51.011-05:00I noticed you had Shock Top in the fridge. That...I noticed you had Shock Top in the fridge. That's my favorite!Anonymoushttps://www.blogger.com/profile/13402708997402835926noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1564434425758214572014-02-07T10:03:07.224-05:002014-02-07T10:03:07.224-05:00Would making a lager batch of this simply multiply...Would making a lager batch of this simply multiply it? So a double batch mean I make the exact same recipe and just double everything?<br /><br />Or would it better to make two separate batches? (or three times the batches or what ever....)Matthewhttps://www.blogger.com/profile/10109443531366640012noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7624648279827898852014-02-07T10:03:02.060-05:002014-02-07T10:03:02.060-05:00Would making a lager batch of this simply multiply...Would making a lager batch of this simply multiply it? So a double batch mean I make the exact same recipe and just double everything?<br /><br />Or would it better to make two separate batches? (or three times the batches or what ever....)Matthewhttps://www.blogger.com/profile/10109443531366640012noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25766941953580575492014-01-08T17:10:09.898-05:002014-01-08T17:10:09.898-05:00
Hi Chef John, You are so funny :)
you make cookin...<br />Hi Chef John, You are so funny :)<br />you make cooking and baking so enjoyable and easy to understand.<br />Thank you for the cronuts recipe<br />i will surlly try them.<br /><br /><br /><br />Anonymoushttps://www.blogger.com/profile/10232463635519407023noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63942767020411882702014-01-05T13:33:50.065-05:002014-01-05T13:33:50.065-05:00Just learned that if you only have a large cookie ...Just learned that if you only have a large cookie cutter that a pop bottle cap makes an excellent middle cutter outter!Nataliehttps://www.blogger.com/profile/02116475295734934119noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54542932281364687442013-12-29T12:48:37.783-05:002013-12-29T12:48:37.783-05:00Hi- excuse my ignorance. This looks a lot like dan...Hi- excuse my ignorance. This looks a lot like danish pastry from my cookbook. Is there a discrepancy in this?? Is it danish pastry? Can you do video on danishes?Em Hamzahhttps://www.blogger.com/profile/12157292856531632501noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57681330466757879982013-11-25T19:45:22.812-05:002013-11-25T19:45:22.812-05:00Not sure! Not sure! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13217283262739759162013-11-25T18:28:36.746-05:002013-11-25T18:28:36.746-05:00If I made the dough today can I leave it in the fr...If I made the dough today can I leave it in the fridge and fry it 2 days from today?Anonymoushttps://www.blogger.com/profile/03119879586467584431noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69227615850934962412013-11-22T10:48:02.360-05:002013-11-22T10:48:02.360-05:00Chef!
My cronuts turned out just like donuts. Is ...Chef! <br />My cronuts turned out just like donuts. Is it because I knead too much or not freeze enough to get fold or...?Aulia Alydahttps://www.blogger.com/profile/02828607218119292052noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67595867990928633672013-11-09T11:02:43.977-05:002013-11-09T11:02:43.977-05:00A pound of flour is not 2 cups! A cup of flour we...A pound of flour is not 2 cups! A cup of flour weights about 4.25, so it's closer to 3 1/2 cups per pound! You're confusing weight and volume. A cup is 8 oz by volume, not weight! A cup of lead weighs more than a cup of feathers, etc. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17483563451006417792013-11-09T09:53:38.045-05:002013-11-09T09:53:38.045-05:00I was making this today and it seems that the quan...I was making this today and it seems that the quantity of liquid is greater than the amount of flour added cos I could not get a dough. Is the flour required really 1 pound which is about 2 cups? I think I added another 1 cup or more to get a dough.johnhttps://www.blogger.com/profile/03335289610450106738noreply@blogger.com