tag:blogger.com,1999:blog-7173052990851751381.post3072950982107676479..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Tuna “Tataki” Provencal – The difference between fusion and confusionChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7173052990851751381.post-35993587165078104012009-11-28T23:45:04.953-05:002009-11-28T23:45:04.953-05:00thanks!thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74055145565417307292009-11-28T21:24:28.262-05:002009-11-28T21:24:28.262-05:00For posterity:
Just came across this tiny article ...For posterity:<br />Just came across this tiny article about what exactly sushi and sashimi grade fish is.<br /><br />http://www.sushifaq.com/sushi-grade-fish.htm<br /><br />In short, there is no such thing; it's just marketing.<br /><br />And we thought we knew everything...<br /><br />Scott - BostonScott - Bostonnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76530038447718418742007-09-11T20:18:00.000-04:002007-09-11T20:18:00.000-04:00I ate sushi at an upscale place with a very open m...I ate sushi at an upscale place with a very open mind. It was still ucky. :) There's just something about raw flesh...Blood Red Roseshttps://www.blogger.com/profile/01709102090936891193noreply@blogger.com