tag:blogger.com,1999:blog-7173052990851751381.post3107275634774446385..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Cocoa Cherry Pork Tenderloin – Based on a True StoryChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-7173052990851751381.post-86584487862211192372017-08-20T20:46:07.034-04:002017-08-20T20:46:07.034-04:00My boyfriend and I made this tonight and loved it!...My boyfriend and I made this tonight and loved it! He likes sour cherries so we used them for the sauce and it was delicious.Unknownhttps://www.blogger.com/profile/03266574602702093152noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37238595379387017082014-11-29T16:02:27.636-05:002014-11-29T16:02:27.636-05:00Anybody have a suggestion for a wine pairing for t...Anybody have a suggestion for a wine pairing for this? The smokiness of the chipotle makes me nervous to go with a white... Help? :)Leifhttps://www.blogger.com/profile/10522486511637998018noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45363186000099670922013-12-09T19:56:03.488-05:002013-12-09T19:56:03.488-05:00I had my annual Christmas party this past weekend,...I had my annual Christmas party this past weekend, food for 20 and all homemade. The main course was this pork tenderloin recipe, adapted to a 10lb pork loin roast. It was amazing and everyone loved it. I also made your mascarpone gnocchi as a side and your 666 deviled eggs as an appetizer. Both were gone by the end of the evening. Here's a shot of the dinner buffet: http://www.flickr.com/photos/maggiethekatt/11293097915/in/set-72157638516295965<br />Also pictured for those curious: Cream corn (recipe from Allrecipes), spinach bacon salad (spinach is off to the side but the dressing is in the white crockpot), parker house dinner rolls, and twice baked potatoes.<br />Thanks for all the awesome recipes and inspiration, Chef John. Happy holidays!Anonymoushttps://www.blogger.com/profile/08326091132358306652noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87692903074875824032013-05-21T12:33:13.816-04:002013-05-21T12:33:13.816-04:00A bag? You mean a plastic bag? never roasted with...A bag? You mean a plastic bag? never roasted with one before. BTW, for future reference, I'd never use something and not show it in the video. Enjoy! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29873912096931878862013-05-21T12:26:30.006-04:002013-05-21T12:26:30.006-04:00when you roast, do you use a roasting bag or just ...when you roast, do you use a roasting bag or just put the meat in a baking dish and leave it uncovered?michellehttps://www.blogger.com/profile/09496831804431315196noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53677982165149469502013-03-06T14:18:06.657-05:002013-03-06T14:18:06.657-05:00Made this today, it was delicious. Thanks for the ...Made this today, it was delicious. Thanks for the recipe! Anonymoushttps://www.blogger.com/profile/16459842368826100022noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59308072859363723622012-04-09T07:23:19.776-04:002012-04-09T07:23:19.776-04:00great recipe i love the flavours. althou i prefer ...great recipe i love the flavours. althou i prefer let it cook a little more since is to pink for my taste. Thanks for all the videos.Alexandru Serbanhttps://www.blogger.com/profile/11598763293444219318noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35162377967710497162012-03-10T18:05:36.642-05:002012-03-10T18:05:36.642-05:00My pork tenderloin came in to slivers. A bigger pe...My pork tenderloin came in to slivers. A bigger peice and a smaller peice. Can I somehow join them together or was it supposed to be that way?Elaine Livingstonhttps://www.blogger.com/profile/06729921130358569451noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17700979150010306882012-02-14T13:55:34.730-05:002012-02-14T13:55:34.730-05:00if I put the salt on after the rub do you think it...if I put the salt on after the rub do you think it will still turn out okay or should I leave the salt outcarrielee05https://www.blogger.com/profile/07850692612370732570noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64396927405198008582012-02-14T12:41:52.244-05:002012-02-14T12:41:52.244-05:00You! :) I don't understand your question.You! :) I don't understand your question.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26149210573846997832012-02-14T12:01:44.520-05:002012-02-14T12:01:44.520-05:00Who don't you understand?Who don't you understand?carrielee05https://www.blogger.com/profile/07850692612370732570noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91115956311377828982012-02-14T11:11:23.509-05:002012-02-14T11:11:23.509-05:00okay chef john this is my first time using 1 of yo...okay chef john this is my first time using 1 of your recipes. I printed it out but had not seen the video when I used all of the rub on two tenderloins then went online to watch that video for cook time and temperature. It was then I saw you salted the meat first. Oops! if I salt the meat before I cook it do you think it will turn out okay??? Please help this is my valentine's dinner!!!carrielee05https://www.blogger.com/profile/07850692612370732570noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63589361471859030052012-02-14T11:10:23.836-05:002012-02-14T11:10:23.836-05:00Sorry, but I don't understand!Sorry, but I don't understand!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27942200879650303562012-02-14T11:01:30.996-05:002012-02-14T11:01:30.996-05:00okay chef john this is my first time trying 1 of y...okay chef john this is my first time trying 1 of your recipes. I found the recipe at work but was unable to watch the video. in a hurry last night to make this for my valentines day dinner I went ahead and pulled out the pork tenderloin and I used the entire rub, oops. I than went online to watch the video for the cook time and temperature and saw that you salted the meat first and did not use all of the rub. Oops! if I salt the meat before I cook it, do you think it will turn out okay??? I do have 2 loins. Please help :)carrielee05https://www.blogger.com/profile/07850692612370732570noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5146119624538751372012-01-16T21:28:59.320-05:002012-01-16T21:28:59.320-05:00I made this tonight, along with the pistachio-crus...I made this tonight, along with the pistachio-crusted sweet potato casserole, brown butter pineapple corn muffins, and sunshine cheesecake! Everything was amazing! It was a great "date night" meal for my husband and I. :) The muffins were a tad dry, I probably could have pulled them out a minute or two earlier than I did, but other than that everything turned out pretty much perfect. My cheesecake didn't crack at all. Thank you for the recipes and the videos. :)Unknownhttps://www.blogger.com/profile/06640025247482219777noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77164538225193212682011-11-26T08:46:16.653-05:002011-11-26T08:46:16.653-05:00this looks great! It's been on my mind for a f...this looks great! It's been on my mind for a few days now, I'm going to make it tomorrow.<br /><br />One question though, I can't eat carbohydrates (sadly, that means potatoes/rice/etc are out, although I'm sure they would've been a perfect fit) and we don't like any type of slaw. Do you have any suggestions? For a moment ratatouille popped into my mind but the flavours might clash.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6436948976112018712011-09-20T20:23:52.788-04:002011-09-20T20:23:52.788-04:00I made this tonight and my sauce didn't thicke...I made this tonight and my sauce didn't thicken up very much. The pork was pretty good though.. Thanks for another great recipe...<br /><br />ChristyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76438952041797812722011-03-07T20:34:49.434-05:002011-03-07T20:34:49.434-05:00Then you should by all means use less vinegar! :-)...Then you should by all means use less vinegar! :-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44606824206395634812011-03-07T19:34:26.359-05:002011-03-07T19:34:26.359-05:00I found the recipe to use way too much vinegar, I ...I found the recipe to use way too much vinegar, I prefer a sweet sauce with the somewhat spicy rub..Perrynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49609513913974362212011-03-06T23:31:13.903-05:002011-03-06T23:31:13.903-05:00Thanks!! Give them few years.Thanks!! Give them few years.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9269518662134156302011-03-06T23:15:04.074-05:002011-03-06T23:15:04.074-05:00This recipe surprised me. I made it last Friday f...This recipe surprised me. I made it last Friday for my wifes birthday, shared with my daughter and family (kids age 2 and 4). Had all the ingredients. Used black cherry jam and rice vinegar. The time you gave for the oven was perfect. Well, all the adults loved it (with a nice Ridge Zin), but it bombed with the kids. The video is soooo helpful. As in the past...a good recipe and a donation go hand in hand.sequimteethhttps://www.blogger.com/profile/01240776461232551155noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35608610587859525392011-03-05T16:20:18.230-05:002011-03-05T16:20:18.230-05:00Can I use a chicken breast for this? The chicken b...Can I use a chicken breast for this? The chicken breast is frozen, what can I do to avoid the dry gray meat?<br /><br />Thank youBhargav Patelhttps://www.blogger.com/profile/01346114826498319770noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85503969474906684612011-03-04T20:14:27.290-05:002011-03-04T20:14:27.290-05:00Chef:
I'm thinking this would be absolutely f...Chef:<br /><br />I'm thinking this would be absolutely fabulous on rack of lamb, as well. Perhaps even better.Stevenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39564193488682819732011-03-03T11:15:47.016-05:002011-03-03T11:15:47.016-05:00With this recipe (and also others that use white v...With this recipe (and also others that use white vinegar in the sauce like the sweet & sour pork), I get a strong vinegar aroma. I thought that the smell would weaken after cooking, but that doesn't seem to be the case. And if I serve the food just after cooking -- which I do -- the vinegar smell persists even as the food is on the plate ready to be eaten. Am I doing something wrong? Is there some special thing I can do to lessen the vinegar aroma that seems to linger -- or should I just simply decrease the amount of vinegar I put in it (replace with water perhaps?)? Many thanks for the help!Andyhttps://www.blogger.com/profile/18355916066168153149noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16320587386920003982011-03-02T07:28:37.794-05:002011-03-02T07:28:37.794-05:00I'm thinking this might be really nice with du...I'm thinking this might be really nice with duck breast too...Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.com