tag:blogger.com,1999:blog-7173052990851751381.post3140749233704824893..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Italian Rice Croquettes aka Rice Balls aka Arancini – Back by Popular Demand… Aunt Angela and Uncle Bill D’Arduini!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-7173052990851751381.post-53741724835514151562019-03-09T12:47:13.449-05:002019-03-09T12:47:13.449-05:00I love your videos, as does my young grandson (9 y...I love your videos, as does my young grandson (9 yr old). He spent the summer with me on the farm to be in 4-H. His projects were goats & cooking. He modified one of your cookie recipes and won 1st place at the county fair, and 3rd place at the Colorado state fair. His goats did well also. Oh ya, when I do something stupid in or out of my kitchen, damn or hell seems to pop out of my mouth. Grandma from Colorado.Anonymoushttps://www.blogger.com/profile/12457544534080615031noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71121675829811784472018-03-25T11:39:47.342-04:002018-03-25T11:39:47.342-04:00I'm FINALLY going to try these. I've seen ...I'm FINALLY going to try these. I've seen the rice ball recipes with chicken livers but I don't like livers. I do love the gizzards and I usually cook them in my slow cooker all day until tender then fry them up. At my next family reunions, I'm making the rice balls with livers for my kids whom I'm sure we're switch at birth with my real children because they love chicken livers! I am sure my true children do not. But, then, I am going to make these for the rest of us normal folks. LOL thank you Chef John. Now show us what you can do with grits. I'm a great fan and I cruise the web often to buy new ways to use them. Your number one fan from North Carolina. HopeAnonymoushttps://www.blogger.com/profile/10876815376780146595noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25101689993645127002016-07-23T17:32:37.097-04:002016-07-23T17:32:37.097-04:00Can you make these without bread crumbs?Can you make these without bread crumbs?Anonymoushttps://www.blogger.com/profile/09486826384929192076noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53717392052019976212016-01-16T17:23:15.651-05:002016-01-16T17:23:15.651-05:00Paragraph 4, first sentence has a typo. It says &q...Paragraph 4, first sentence has a typo. It says "long rain" :)Modeler and Bottlerhttps://www.blogger.com/profile/07370318736637879190noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88256084564319378132013-10-21T20:56:23.321-04:002013-10-21T20:56:23.321-04:00How would you say to make this vegetarian or vegan...How would you say to make this vegetarian or vegan? I understand the concept of removing the gizzards and the cheese. But could I replace them with said, like a vegetable. And if so, what kind of vegetable would be suggested? And would a non grated dairy free cheese work for this? <br />Atomic Survivorhttps://www.blogger.com/profile/01894194624302903828noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48093297136751455742013-09-16T11:31:58.789-04:002013-09-16T11:31:58.789-04:00Hell, Damn, Shit, #$c% who the HELL gives a DAMN t...Hell, Damn, Shit, #$c% who the HELL gives a DAMN the video recipes ROCK, his humor is awesome, his following is more than any other video recipe site on the WWW, bottom line Chef John is amazing and the fact he incorporated his family’s talent and recipes is proof he comes for a background of people who take pride and truly have a love and passion for cooking! Unknownhttps://www.blogger.com/profile/10156896868268684028noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90395257833259717872013-08-25T12:55:58.562-04:002013-08-25T12:55:58.562-04:00just simmer until tender! maybe an hour or two.just simmer until tender! maybe an hour or two.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78931101843800771912013-08-25T10:46:37.895-04:002013-08-25T10:46:37.895-04:00Hello, Chef John. I don't have a pressure coo...Hello, Chef John. I don't have a pressure cooker and I know nothing about how they work. What would be an alternative method for cooking the giblets? I've never tried much in the way of offal before but I tried veal sweetbreads the other night at a restaurant (YUM) and I am keen to explore cooking with more "unpopular" cuts out of respect to the animal as well as my wallet. I want to make sure I get it right so I don't turn myself off giblets with bad technique! Thanks, as always :)Joeyhttps://www.blogger.com/profile/00216364844967094813noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40604934376896685782013-06-11T16:38:37.216-04:002013-06-11T16:38:37.216-04:00Oh yea, I made these for the first time today and ...Oh yea, I made these for the first time today and they turned out fantasmic. I added a 1/4 pound of chicken livers and boiled everything in chicken stock. Then I cooked the rice in that same used stock. The rice came out mushy because I can never cook it properly for the life of me, so I had to use extra bread crumbs. Aside from my creativity and mishaps, I followed your recipe point by point.<br /><br />This is so going into my personal cookbook. Thank you John!Ronhttps://www.blogger.com/profile/00270369736734296489noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21884899711192477922013-06-04T15:21:31.763-04:002013-06-04T15:21:31.763-04:00Your blog about Italian food is really awesome. T...Your blog about Italian food is really awesome. Thanks for sharing this recipe with us. I will try this at weekend. I like <a href="http://www.buy-oz.com/italian-audio-cd-learn-to-speak/" rel="nofollow">italian</a> food very much.Shafyhttps://www.blogger.com/profile/09944720020894686414noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80496213899717979162013-01-03T14:06:42.191-05:002013-01-03T14:06:42.191-05:00Hi Chef John...Just tried this recipe and it was f...Hi Chef John...Just tried this recipe and it was fantastic...Love your videos!!!...They are very informative!..Thanks so much!...Awesome!Anonymoushttps://www.blogger.com/profile/01828689852855706954noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4295791558042372072013-01-03T14:03:15.650-05:002013-01-03T14:03:15.650-05:00Hi Chef!...Did this recipe and it was fantastic!.....Hi Chef!...Did this recipe and it was fantastic!...Love your videos, they are very informative!...Thanks!Anonymoushttps://www.blogger.com/profile/01828689852855706954noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75061050023509609892012-10-15T11:39:54.114-04:002012-10-15T11:39:54.114-04:00Hi Chef John,
Finely had the curage to actulay try...Hi Chef John,<br />Finely had the curage to actulay try my hand with this resepi. And it turned out fantastic. I have ben lurking watshing your vids on youtube for a while...almost food porn.lol<br />and that is saying alot coming from me that hav always had a estrange relation to food.. but you makeit look so good one can not help but want to tast it. Well sereved up the rice crocets with my ohn homade meetbals with fetta chease and marined dry tomaktos in served in deep dish hott tomato sause. They were superb next to the rice crocets. We only use brone rice but they were amazing. Do right with the lemon and tomato. I will sertenly do more happy cocking for now on. Keep up the good work.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18797569793034606082012-04-14T08:31:28.968-04:002012-04-14T08:31:28.968-04:00I did these today, but the vegetarian way because ...I did these today, but the vegetarian way because my mother is one of those crazy people who do not eat any meat. They were good, but the pan-frying was painful because of the hot oil plattering everywhere.Susannenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70199127379600289142012-04-08T23:58:35.880-04:002012-04-08T23:58:35.880-04:00sorry, never tried baking! Don't think it'...sorry, never tried baking! Don't think it's advised.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8936779721269724682012-04-08T23:48:49.032-04:002012-04-08T23:48:49.032-04:00Can I bake these instead of frying them? I'd s...Can I bake these instead of frying them? I'd spray them with cooking oil of course, but what kind of temps & times should I be looking at? Maybe I should back up; would baking even work here?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77670852916263006142012-03-22T08:26:48.132-04:002012-03-22T08:26:48.132-04:00I made this the other day Chef John. It was unbeli...I made this the other day Chef John. It was unbelievably delicious. Here http://adiceofspice.com/how-to-make-chicken-croquettes-or-rice-balls/ :) THanks for the recipe!!!!julie annhttp://adiceofspice.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30671700795608053482012-03-07T12:20:55.257-05:002012-03-07T12:20:55.257-05:00Yes the should be trimmed.Yes the should be trimmed.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36258075430883873062012-03-07T11:17:17.093-05:002012-03-07T11:17:17.093-05:00Hi Chef, I have been watching your videos for a we...Hi Chef, I have been watching your videos for a week and have already made stuffed grape leaves, peach cobbler, corned beef hash, and yogurt lemon chicken so thank you so much you are making me into a legend at my boyfriends apartment with his friends. <br /><br />My question is do you cut the cartilage off of the gizzards at all or is it all in there? I think this will be my weekend works:) <br /><br />Thanks!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14256080276015887512012-01-19T15:01:21.608-05:002012-01-19T15:01:21.608-05:00hey chef, what other meats can i use. and do you ...hey chef, what other meats can i use. and do you have or plan on making a meat ball sub video?UserNameLMHhttps://www.blogger.com/profile/06262875932347641197noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90923671520099315992012-01-13T04:02:47.819-05:002012-01-13T04:02:47.819-05:00I have to thank you for the inspiration for dinner...I have to thank you for the inspiration for dinner tonight! I used this recipe last night but substituted the Giblets for Ground beef, and the grated Parmesan for shredded. I also breaded it in panko instead of the plain bread crumbs. It was amazing, you've really inspired me to try more with recipes. Thank you so much, it was a huge hit.Mahwuhttps://www.blogger.com/profile/11846253196869997506noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78278690220078356152011-12-28T16:06:49.596-05:002011-12-28T16:06:49.596-05:00A-M-A-Z-I-N-G. I made these yesterday and they wer...A-M-A-Z-I-N-G. I made these yesterday and they were to die for! I made a few changes though.<br />1. I used an Italian sausage instead of chicken gizzards <br />2. I didn't have a lot of parmesan so I used 1/2 cup parmesan and 1 1/2 cups fresh mozzerella<br />3. Instead of using parsley I used just a little bit of fresh basil<br />Either way though it was great. And you're totally right; the fresh lemon on there was awesome! Thanks again!Mollynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16208047256272614732011-12-27T04:56:25.892-05:002011-12-27T04:56:25.892-05:00OMG! We're getting great, free recipes with v...OMG! We're getting great, free recipes with video from a pro wih a great sense of humor to boot. I'd let my 3yr old watch these videos. What the HELL? Lighten up DAMN it! :)Unknownhttps://www.blogger.com/profile/06166030103551794520noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70529624423221885402011-12-25T18:59:09.814-05:002011-12-25T18:59:09.814-05:00Paul is right. These are wonderful Supli': Ara...Paul is right. These are wonderful Supli': Arancine (not Arancini... as my Sicilian friends thought me) are made with peas, meat and mozzarella heart... and they're conical :)<br />I mom prepares this dish using mushroom risotto (generally as a left over from a previous dinner). She makes risotto with pork sausage, onions and porcini mushrooms. The day after she shapes the rice like A.football, as you did, with a Swiss cheese heart and she fries them exactly like you did. They're very very good...you have to try it.Alexhttps://www.blogger.com/profile/07879298626786139653noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18723366706595922612011-12-24T01:18:33.812-05:002011-12-24T01:18:33.812-05:00Delicious chef John. I'm gonna have that while...Delicious chef John. I'm gonna have that while I'm watching football, the most popular and exciting sport in the world, not that boring minor sport in America. LOLAnonymousnoreply@blogger.com