tag:blogger.com,1999:blog-7173052990851751381.post3180022640295809239..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Chilaquiles - The Best Thing to Happen to Hangovers Since Menudo (the spicy soup, not the band)Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-7173052990851751381.post-38089752159610804322014-09-19T01:12:17.188-04:002014-09-19T01:12:17.188-04:00" The Best Thing to Happen to Hangovers Since..." The Best Thing to Happen to Hangovers Since Menudo (the spicy soup, not the band)" OMG HAHAHAHAAnonymoushttps://www.blogger.com/profile/03634767790191221826noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29898067585045215792014-09-14T23:08:00.003-04:002014-09-14T23:08:00.003-04:00Maybe this is because I'm viewing this from my...Maybe this is because I'm viewing this from my ipad, but I can't find a video for this recipe...would love to try it though!Vbrycehttps://www.blogger.com/profile/17276802557524242115noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33690521261637196562014-07-06T13:59:56.648-04:002014-07-06T13:59:56.648-04:00Thanks again Chef John! I was looking for a Hispan...Thanks again Chef John! I was looking for a Hispanic breakfast recipe that I would already have the ingredients for. <br /><br />Last night we had Taqueria-style tacos carne asada with homemade yellow corn tortillas and a side of your grilled corn elote (yum yum), and this morning your chilaquiles (migas con huevo) with the leftover tortillas. Delicioso!Toshiko Suiseihttps://www.blogger.com/profile/11184767388509193436noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5616842375735644542013-03-23T01:42:33.196-04:002013-03-23T01:42:33.196-04:00I'd say shredded on topI'd say shredded on topAnonymoushttps://www.blogger.com/profile/10348578507183627290noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85821489534772421382013-02-17T14:04:28.805-05:002013-02-17T14:04:28.805-05:00What would be a good way to add chicken to this di...What would be a good way to add chicken to this dish?Anonymoushttps://www.blogger.com/profile/16093418256484234889noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79241378615909789522012-10-21T15:35:19.329-04:002012-10-21T15:35:19.329-04:00Hmm, I was looking for something to complement som...Hmm, I was looking for something to complement some farmer-sourced chorizo sausage I had in the freezer. This might just do the trick!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89178776617768130002012-09-16T15:14:13.054-04:002012-09-16T15:14:13.054-04:00YES. thank you x1000, so hungover, need good food ...YES. thank you x1000, so hungover, need good food that's easy. this is perfectAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77552570135322797652012-05-25T01:42:41.955-04:002012-05-25T01:42:41.955-04:00Hiya Chef John! you may wanna try these with some ...Hiya Chef John! you may wanna try these with some mole instead of the salsa. Maybe add a bit of shredded leftover chicken or fry a couple eggs and lay them on top, or avoid the poultry altogether (grown or fetus) and add some dollops of sour cream. This is definitely my favorite breakfast.<br />Though this may change after I try your sausage patty recipe.<br />Much love from south of the border.Anonymoushttps://www.blogger.com/profile/10348578507183627290noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78047067893513705732012-05-03T12:16:21.234-04:002012-05-03T12:16:21.234-04:00Chef Juan! I love your recipes! I am originally fr...Chef Juan! I love your recipes! I am originally from Monterrey, Nuevo Leon, Mexico and when I saw this recipe I felt compelled to tell you that in my hometown this dish is called "Migas con Huevo en salsa verde", is a traditional dish from Monterrey. Our state,Nuevo Leon, has very rich culinary traditions derived mainly from Spanish Catholic, Spanish Jewish and Tlaxcaltecas Indians that arrived from South Mexico. I love the way you prepare this recipe, it's much easier, I usually fry some chopped onions and garlic after frying the tortillas, also used to put the salsa verde (or very hot salsa roja) at the end. I consider myself a good cook and I can't believe I never thought of cooking the eggs in the salsa! Gosh! it's much better this way. So call it "Chilaquiles" or "Migas con Huevo", I don't care as long as it tastes good and takes care of my hangover! :-D hahaha You are amazing and I love ALL your recipes,(did I already say that? haha)Congratulations, You give this dish a very special twist and I love it. Viva Chef Juan!! :-)Desert Rosehttps://www.blogger.com/profile/06439470910005892621noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7051141484482635582012-04-25T21:47:19.158-04:002012-04-25T21:47:19.158-04:00this looks legit i def want to try to make this di...this looks legit i def want to try to make this dish<br /><br /><br /><a href="http://nycphotographer.org/?p=92" rel="nofollow">yumm </a>JTHxxxGFHhttps://www.blogger.com/profile/18209078296941847479noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68824781931719040752011-11-20T16:59:21.936-05:002011-11-20T16:59:21.936-05:00How wonderful to be randomly perusing this site an...How wonderful to be randomly perusing this site and come across a shout out to my favorite restaurant in town! Martanne's chilaquiles are my go to solution for a wide range of hangovers (from the mild to the disabling), and the first place ever heard of/had chilaquiles, none other can match up. Many come to Flagstaff for the seasons, but stay for the chilaquiles. Hopefully you had time to try out Diablo Burger as well, it'd be a shame to pass up.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54508359811245538302011-07-26T22:50:00.657-04:002011-07-26T22:50:00.657-04:00Nice dish, though it's more a migas than chila...Nice dish, though it's more a migas than chilaquiles.<br />Chilaquiles in Mexico have no eggs. It was always a good meal growing up.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85751969078035686662011-04-03T19:11:59.684-04:002011-04-03T19:11:59.684-04:00how funny, my mom would cook this for breakfast wh...how funny, my mom would cook this for breakfast when i was a kid. In Texas this dish is called migas, i think it uses tomatoes though.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15295647322258583342010-07-18T15:54:57.903-04:002010-07-18T15:54:57.903-04:00Sorry, I don't!Sorry, I don't!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34397933309314390992010-07-18T15:11:30.795-04:002010-07-18T15:11:30.795-04:00Awesome recipe!
Do you have by any chance the ingr...Awesome recipe!<br />Do you have by any chance the ingredients/recipe for the entire plate shown at the begining of the clip?<br /><br />I would like to give that a try!<br />Thank you Chef! You are the best!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68380959050272134852009-08-10T11:15:35.353-04:002009-08-10T11:15:35.353-04:00Martannes is on 10 N. San Francisco St. in Flagsta...Martannes is on 10 N. San Francisco St. in Flagstaff.Brian Howardhttps://www.blogger.com/profile/17871868651314324510noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63809730778768053872009-05-10T21:13:00.000-04:002009-05-10T21:13:00.000-04:00i think it was called something like martannes.i think it was called something like martannes.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36848482574555367062009-05-10T18:25:00.000-04:002009-05-10T18:25:00.000-04:00What was the name of the restaurant in Flagstaff w...What was the name of the restaurant in Flagstaff where you had this? Thanks :-)Jasonnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13371678209051593902009-04-07T01:41:00.000-04:002009-04-07T01:41:00.000-04:00I kid you not, after watching this I started looki...I kid you not, after watching this I started looking through my pantry to see if I still had that can of salsa verde I bought like 5 years ago... <BR/><BR/>... I really hope I find it...Stephaniehttps://www.blogger.com/profile/14288923285206105434noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79502829930320056012009-04-06T17:58:00.000-04:002009-04-06T17:58:00.000-04:00I'm erecting a shrine to St. Chef Juan in my kitch...I'm erecting a shrine to St. Chef Juan in my kitchen as soon as I'm done with this email. I grew up in CA, lived in TX and now reside in ME. 'nuff said. You're the best. I'm forwarding MOZO info to my brother-in-law the chef. Keep on keeping on!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13924662100022737292009-04-05T00:16:00.000-04:002009-04-05T00:16:00.000-04:00I tried this tonight, topped with green chile and ...I tried this tonight, topped with green chile and refried beans on the side. I have to say, it was really good. Thanks for the recipeChrishttps://www.blogger.com/profile/08490272657060363695noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85216409122640811232009-04-04T21:02:00.000-04:002009-04-04T21:02:00.000-04:00oh yes, the red version is also a popular dish. I...oh yes, the red version is also a popular dish. It's called Chilacouldntfindsalsaverdequiles.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28255769511351257252009-04-04T20:09:00.000-04:002009-04-04T20:09:00.000-04:00Chef, could you do this recipe without using salsa...Chef, could you do this recipe without using salsa verde but just using regular salsa.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71885339610315720252009-04-04T19:15:00.000-04:002009-04-04T19:15:00.000-04:00Personally, I really like this Dr. Seuss recipe. E...Personally, I really like this Dr. Seuss recipe. Especially with ham.Sam I Amnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91075909310532954402009-04-04T15:33:00.000-04:002009-04-04T15:33:00.000-04:00yes, it's worth noting that the original dish has ...yes, it's worth noting that the original dish has no eggs.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.com