tag:blogger.com,1999:blog-7173052990851751381.post3235725319344012896..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Miso Maple-Glazed Salmon – Canadian Japanese Fusion Cuisine at its FinestChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-7173052990851751381.post-35096197789665387722015-09-17T04:54:36.006-04:002015-09-17T04:54:36.006-04:00Lots of choices for "red" sauce...Srirac...Lots of choices for "red" sauce...Sriracha, chili sauce, even just plain ol' hot sauce or wing sauce will work.Anonymoushttps://www.blogger.com/profile/14731450977432900903noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75506644627627325082015-09-17T04:53:31.404-04:002015-09-17T04:53:31.404-04:00One can also order Miso Paste from Amazon, which i...One can also order Miso Paste from Amazon, which is sometimes easier than searching all over town. If one is a Prime Member, there is no charge for shipping.Anonymoushttps://www.blogger.com/profile/14731450977432900903noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30460346954140795322015-02-07T11:09:19.958-05:002015-02-07T11:09:19.958-05:00hello , what is the name of red color sauce ? plea...hello , what is the name of red color sauce ? please. miso+maple syrup+rice vinegar+?Anonymoushttps://www.blogger.com/profile/01227609282836299470noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20125205106407876242014-04-17T21:57:38.281-04:002014-04-17T21:57:38.281-04:00I've never had the dark one, so I'm not su...I've never had the dark one, so I'm not sure! I doubt the flavor would be too close. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14476367602546598322014-04-17T18:22:30.321-04:002014-04-17T18:22:30.321-04:00Hi Chef John,
I only realized now that the recipe...Hi Chef John,<br /><br />I only realized now that the recipe calls for yellow miso paste. I purchased miso paste from whole foods but it turned out to be this black stuff that does not look at all like the stuff you are using. <br /><br />Can it be used as a substitute? I am contemplating the risk of using it. <br /><br />Thanks!Anonymoushttps://www.blogger.com/profile/11491327927445616896noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89206830319099482722013-07-01T12:04:02.891-04:002013-07-01T12:04:02.891-04:00I've never been a huge salmon fan, but my wife...I've never been a huge salmon fan, but my wife likes it and I think it's good for you, so I wanted to give it another try. I've made this recipe twice now, and think it's just great! Both the glaze and the cooking technique work wonderfully!<br /><br />Thanks for another winner Chef John!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66165880749980835112012-06-08T20:55:29.179-04:002012-06-08T20:55:29.179-04:00Will this flavor combination apply to other meat? ...Will this flavor combination apply to other meat? Say chicken, steak, or pork?Lucynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15060791417279374112012-05-02T16:12:59.504-04:002012-05-02T16:12:59.504-04:00any large grocery store like whole foodsany large grocery store like whole foodsChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84354454039855602892012-05-02T15:04:09.101-04:002012-05-02T15:04:09.101-04:00Katrina, wants to know where do u get miso paste f...Katrina, wants to know where do u get miso paste from?katrinahttps://www.blogger.com/profile/16744787658005311279noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5598303143993586712012-05-02T15:02:04.035-04:002012-05-02T15:02:04.035-04:00Katrina, I would like 2 know where do u get miso p...Katrina, I would like 2 know where do u get miso paste fromkatrinahttps://www.blogger.com/profile/16744787658005311279noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1373651926993749322012-05-02T15:01:09.970-04:002012-05-02T15:01:09.970-04:00Katrina, wants to know where do u get miso paste f...Katrina, wants to know where do u get miso paste from?katrinahttps://www.blogger.com/profile/16744787658005311279noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19113453423353936742012-01-16T19:11:53.370-05:002012-01-16T19:11:53.370-05:00@Araxjan
Nonstick pan in the oven? No no no... I ...@Araxjan<br /><br />Nonstick pan in the oven? No no no... I think that's contraindicated. You want an all metal pan (aluminum, stainless or cast iron). No non-stick cook surface and no rubber or plastic on the handle.Andyhttps://www.blogger.com/profile/18355916066168153149noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31003272067890523672012-01-16T19:03:03.619-05:002012-01-16T19:03:03.619-05:00If you use chicken instead of salmon, what adjustm...If you use chicken instead of salmon, what adjustments should you make to cook times? A little longer under the broiler? Thanks, John!Andyhttps://www.blogger.com/profile/18355916066168153149noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44849723959040474282012-01-15T02:45:10.179-05:002012-01-15T02:45:10.179-05:00I love Food wishes, Chef John makes it so easy!! T...I love Food wishes, Chef John makes it so easy!! Thank you! You're doing an awesome work!! Wish you the best!!.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10903082425650368772011-11-08T19:26:08.566-05:002011-11-08T19:26:08.566-05:00Is this one of those recipes where you'd sugge...Is this one of those recipes where you'd suggest avoiding a nonstick pan?Araxjanhttps://www.blogger.com/profile/09414440445606625651noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28230774644355929682011-10-21T19:21:43.494-04:002011-10-21T19:21:43.494-04:00it was just miso pasteit was just miso pasteChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56494564390817648462011-10-21T17:33:37.757-04:002011-10-21T17:33:37.757-04:00Is this miso paste with dashi or without?Is this miso paste with dashi or without?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2052854930295974592011-10-19T12:13:47.864-04:002011-10-19T12:13:47.864-04:00yes, it will!yes, it will!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79979040666985655122011-10-19T03:42:25.098-04:002011-10-19T03:42:25.098-04:00Hey Chef,
That salmon looks delicious. I don'...Hey Chef, <br />That salmon looks delicious. I don't have a traditional broiler, but I noticed most toaster ovens have a broil option. Do you think that would work out okay?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45521171992506009392011-10-12T19:51:20.204-04:002011-10-12T19:51:20.204-04:00SeeR UP :)SeeR UP :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44904192096410501802011-10-11T21:11:51.542-04:002011-10-11T21:11:51.542-04:00Love the skin trick, very smart. Sounds delicious!...Love the skin trick, very smart. Sounds delicious! I haven't had salmon in months.Healthy and Homemadehttps://www.blogger.com/profile/16041367795022030697noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52404591124507762552011-10-11T17:17:49.727-04:002011-10-11T17:17:49.727-04:00The problems I have with fish, generally are: 1. d...The problems I have with fish, generally are: 1. defrosting frozen. I buy frozen because it is cheaper, stays well in my frig (I don't shop daily) and because the fishmonger told me most fish is brought in frozen anyway. I have wasted a fair amount of money buying fresh fish and then not eating it in the 2-3 day span I should have. Basically I defrost it too long (falls apart) or not long enough (burns instead of cooking). What seems to work okay is to cook it on a day when I'm puttering around anyway - fillets will defrost in 30min-2 hours depending on thickness if I leave them out. Doesn't work for dinner when I've been away from home all day.<br /><br />2. fish smell. I don't mind too much, but another member of my household does. I've set up a little george foreman in the garage where it doesn't vent into the house that much, but I'd rather be baking or pan-frying it. Any cuts that would work well on this (other than crab cakes, which are fab)?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65389734278547912772011-10-10T16:48:00.720-04:002011-10-10T16:48:00.720-04:00Yes, great tip about the grade B. Also, why would...Yes, great tip about the grade B. Also, why would anyone add a second syllable to syrup?Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60626666526126352752011-10-10T16:32:19.805-04:002011-10-10T16:32:19.805-04:00Hello upstate NY accent... where "syrup"...Hello upstate NY accent... where "syrup" is a one-syllable word!<br /><br />I just want to submit a quick tip: when buying real maple syrup I always look for "Grade B" because it has a deeper, more pronounced maple flavor than Grade A syrup.<br /><br />But really it doesn't matter all that much, so long as it's the real thing and not that awful, cloying corn syrup that comes in a bottle straight out of <i>Uncle Tom's Cabin</i>.Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50381001328187365932011-10-10T13:55:35.456-04:002011-10-10T13:55:35.456-04:00Works with anything!Works with anything!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.com