tag:blogger.com,1999:blog-7173052990851751381.post3251199231656580158..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Bacon-Wrapped Buffalo Meatloaf – What Have You Herd?Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7173052990851751381.post-54924067470544638262017-08-06T02:34:49.765-04:002017-08-06T02:34:49.765-04:00Sounds similar to an experience I had with a Wagyu...Sounds similar to an experience I had with a Wagyu hamburger at an otherwise excellent steakhouse. Expecting a sublime experience made from their Wagyu steak trimmings, instead I go the most-expensive hockey-puck that I ever had the misfortune to choke-down. ...It was basically-inedible. I didn't complain out of respect for our group's host who had gone to great effort to organize the evening, BUT...<br /><br />Overly-ground? <br />All trimmings and no meat? <br />The chef moonlighted repairing truck tires, and became confused?Charging Rhinohttps://www.blogger.com/profile/01779435769344428495noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52020111197967687362016-09-05T20:20:11.760-04:002016-09-05T20:20:11.760-04:00My brother used to own a restaurant on Cape Cod, h...My brother used to own a restaurant on Cape Cod, he used to add Bison to his ground beef make it more lean and add a gamey earthy taste mimicking the taste or organic and very expensive beef. <br /><br />BTW I think you should use the Bison not buffalo, unless of coarse you are eating water buffalo from Africa or India.Jimmy Veehttps://www.blogger.com/profile/05321650914729573993noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85716554061031868652015-12-24T15:13:13.150-05:002015-12-24T15:13:13.150-05:00I tried this recipe and it was wonderful. I was g...I tried this recipe and it was wonderful. I was given a buffalo and it yielded about 350 lbs of meat. Do you have any tasty recipes for roasts, tenderloin, steaks, etc? I have tried many of your recipes and adjusted to my own taste after trying the original. Its fun to cook your recipes!Anonymoushttps://www.blogger.com/profile/05312926511410790900noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40344423461120722442015-05-30T18:46:41.540-04:002015-05-30T18:46:41.540-04:00Would it be okay to do this with ground turkey tha...Would it be okay to do this with ground turkey that can also be as lean as the buffalo?Novoniahttps://www.blogger.com/profile/14134146887481030348noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71474749406933842802015-03-17T11:33:14.729-04:002015-03-17T11:33:14.729-04:00I love your stuff!!! your so funny!!I love your stuff!!! your so funny!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86803084219477992022015-03-17T10:52:41.847-04:002015-03-17T10:52:41.847-04:00I feel like years of jokes in Foodwishes videos ha...I feel like years of jokes in Foodwishes videos have all been leading to the "Meatloaf of your meatloaf" quip in this video.cdbhttps://www.blogger.com/profile/15453658907757443743noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82693117743071733742015-03-17T03:45:58.832-04:002015-03-17T03:45:58.832-04:00The apotheosis of the "you are the blank of y...The apotheosis of the "you are the blank of your blank"! I find using 50/50 mix of beef and bison works well for ground meat applications. Hallihttps://www.blogger.com/profile/12015531177068313434noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52598593872013211632015-03-16T22:45:04.524-04:002015-03-16T22:45:04.524-04:00Easily one of your best videos ever, thank you che...Easily one of your best videos ever, thank you chef John!Richhttps://www.blogger.com/profile/09862136011363244854noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58116874264017573842015-03-16T20:35:30.594-04:002015-03-16T20:35:30.594-04:00OMG! now that is a work of art! its just beautifu...OMG! now that is a work of art! its just beautiful! I came by the site for the pork stew recipe I've been fantasizing about, but I may have to do this instead now. Damn you Chef John!<br />Comfort Dentisthttps://www.blogger.com/profile/14604361473000871721noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69560385543421568902015-03-16T16:53:03.047-04:002015-03-16T16:53:03.047-04:00Love the taste of bison but yes, awfully lean. Bac...Love the taste of bison but yes, awfully lean. Bacon does help that a lot. <br /><br />Some years ago I made a yak meat chili to take to a gathering. Folks loved it. I didn't tell them until later that it was yak meat. Amazing how a few of them actually reversed their opinions. Sheesh. Most were just surprised they liked it. Chili folks! Chili. And I find yak delicious. Don't think I would use bison in a chili though. As you point out, too lean.philogaiahttps://www.blogger.com/profile/02570156509307983353noreply@blogger.com