tag:blogger.com,1999:blog-7173052990851751381.post3269778406221041315..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Grilled Sea Bass with Chili Lime Dressing – More Than Just a Nice Piece of BassChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-7173052990851751381.post-67745274623656445302013-07-02T21:08:04.123-04:002013-07-02T21:08:04.123-04:00OF COURSE NOT!!!!! ;)
(you can use any fish you...OF COURSE NOT!!!!! ;) <br /><br />(you can use any fish you like!)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63798323213456656642013-07-02T20:21:01.272-04:002013-07-02T20:21:01.272-04:00May I substitute bass with halibut?May I substitute bass with halibut?Edward A. Vosshttps://www.blogger.com/profile/12197439959999782976noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63279279369403827142013-06-19T14:52:15.575-04:002013-06-19T14:52:15.575-04:00Loved the dressing. I found it a little tart in th...Loved the dressing. I found it a little tart in the beginning but after I added a little honey, it because absolutely perfect. I used it liberally with some steamed veggies and just 15 minutes ago, on a salad. The salad reminded me so much of some the salads I've eaten in Thai or Burmese places.<br /><br />I'm trying to be as vegan as I possibly can be, but fish sauce is a bridge too far. I CANNOT give that up. Any suggestions on alternatives?<br /><br />Thanks Chef.Locomotive_breathhttps://www.blogger.com/profile/10899081073425845587noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38356168849669776892013-06-18T10:55:20.061-04:002013-06-18T10:55:20.061-04:00I made this on Father's Day for my wife and me...I made this on Father's Day for my wife and me. As promised, super easy and so, so good. I almost didn't mind cooking my own Father's Day dinner -- almost!<br /><br />I didn't have sambal so I used a splash of siracha and a minced chili pepper, and after tasting wanted a little saltiness so added a few dashes of soy sauce to mine. I'm not a huge fan of fresh cilantro so I omitted the garnish.<br /><br />We had two super-thick sea bass steaks (probably 3.5" thick) so I butterflied them and grilled them about 3 minutes per side. <br /><br />My wife and I really, really enjoyed this. A truly great summer fish recipe.<br /><br />Thanks Chef John!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28884694829944906422013-06-14T13:56:51.584-04:002013-06-14T13:56:51.584-04:00I'll try it! Thanks.I'll try it! Thanks.ChristineDuxhttps://www.blogger.com/profile/07409180328479283716noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4736111167464664602013-06-14T13:51:32.863-04:002013-06-14T13:51:32.863-04:00Right. Not the same. (Getting old sucks in some wa...Right. Not the same. (Getting old sucks in some ways.)<br />So the question is, start over fresh or substitute something nonspicy?ChristineDuxhttps://www.blogger.com/profile/07409180328479283716noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81243933264496970182013-06-14T13:16:07.953-04:002013-06-14T13:16:07.953-04:00That's too bad!!! Why?? Anyway, not the same w...That's too bad!!! Why?? Anyway, not the same without the chili! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88149561059360588092013-06-14T09:05:22.193-04:002013-06-14T09:05:22.193-04:00Chef John,
I know you will be horrified, but we do...Chef John,<br />I know you will be horrified, but we don't do chili sauce in our family. In fact, we don't do very spicy at all, for dietary reasons. That said, would you try a completely different dressing? Or try to make do? Thanks.ChristineDuxhttps://www.blogger.com/profile/07409180328479283716noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23469695441538130082013-06-12T19:21:39.201-04:002013-06-12T19:21:39.201-04:00Seasoned varieties have a little salt and sugar in...Seasoned varieties have a little salt and sugar in them. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73687690568771638302013-06-12T18:52:36.429-04:002013-06-12T18:52:36.429-04:00"Seasoned Rice Wine Vinegar" I have plai..."Seasoned Rice Wine Vinegar" I have plain ol' Rice Wine Vinegar. What is the seasoning?Michele Cryanhttps://www.blogger.com/profile/01443750760605712193noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64511778582121626632013-06-11T19:05:26.126-04:002013-06-11T19:05:26.126-04:00What a beautiful recipe, exactly what I wished for...What a beautiful recipe, exactly what I wished for!<br /><br />Now off topic, do u have a recipe for a tomato soup? I know it is very basic and there are tons of recipes on the internet, but there is just something about ur recipes that always works and creates the best dishes ever. I trust u more than Jamie Oliver or whoever. And u r especially good with tomatoy stuff. It would really make happy, maybe posted in September, when there is an abundance of yummy ripe tomatos? Sarahhttps://www.blogger.com/profile/01886786304846125782noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14012752924779830022013-06-11T15:39:38.024-04:002013-06-11T15:39:38.024-04:00Hey Chef, completely off-topic, big fan of your sh...Hey Chef, completely off-topic, big fan of your show, and I'm the guy that keeps asking for perfect bread sticks. Trying to figure out what to make, I was going through your pork section "that sounds strange" but I've been out of the US for about 2 years and I find 1/4 - 3/16 inch cut pork shoulder to be much tastier than loin. But here there's no fat cap and no bone, and in the US if you remove those things could you slice it and pan-fry it and eat it? Here yes, in the states I always smoke shoulder. I mention this only because you always make chops and loin and I've found that cut correctly the shoulder is tastier. Just wanted your opinion thanks. And I'm sending this with my google account so the NSA will be all over this. Be cautious. edwardhttps://www.blogger.com/profile/07697887837098739285noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73461947663028708932013-06-11T14:58:17.613-04:002013-06-11T14:58:17.613-04:00Yes! There's a link in the ingredients!Yes! There's a link in the ingredients! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30401924216798454582013-06-11T13:14:30.803-04:002013-06-11T13:14:30.803-04:00Chef John,
Great technique; thanks for sharing! A...Chef John,<br /><br />Great technique; thanks for sharing! Are the "carmelized parsnips" you serve on the side the same as the oven-roasted parsnips you demoed in a previous video?<br /><br />Thanks!<br /><br />ChrisCivil Librarianhttps://www.blogger.com/profile/03771584521187088460noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87310987083523835222013-06-11T12:03:27.387-04:002013-06-11T12:03:27.387-04:00Get a grill pan! Better on top of stove. Broil bet...Get a grill pan! Better on top of stove. Broil better than bake. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14344627517941424262013-06-11T11:57:10.868-04:002013-06-11T11:57:10.868-04:00Chef John,
How would you adjust this recipe for u...Chef John,<br /><br />How would you adjust this recipe for us apartment dwellers without a grill? Broil or bake?Anonymoushttps://www.blogger.com/profile/14000967709185135226noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15431345949718929022013-06-11T04:24:08.232-04:002013-06-11T04:24:08.232-04:00No fish 'n chips then?
Well, you're not st...No fish 'n chips then?<br />Well, you're not stopping me.Vincenthttps://www.blogger.com/profile/05758500741155209796noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4224901828860882742013-06-10T23:20:05.316-04:002013-06-10T23:20:05.316-04:00Going spearfishing for sea bass and then doing thi...Going spearfishing for sea bass and then doing this recipe!!oiacobhttps://www.blogger.com/profile/03076245441611609329noreply@blogger.com