tag:blogger.com,1999:blog-7173052990851751381.post3302374313701026497..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Easy as Chocolate Pecan PieChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger59125tag:blogger.com,1999:blog-7173052990851751381.post-17867646301012694942017-11-28T12:45:41.162-05:002017-11-28T12:45:41.162-05:00I have a convection oven and put the pie in the to...I have a convection oven and put the pie in the top rack, it burnt the crust and the top of the pie pretty badly, even though I put it in for less than 30 mins. So I removed the top layer of burnt pecans and the burnt crust, and the pie was still a hit, especially with the kids who came back for seconds.. I did more choc chips than the recipe called for, so the pie was more 'chocolat-y'...Sameerahttps://www.blogger.com/profile/04947049898162032882noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12277959874633442422017-11-19T11:36:11.495-05:002017-11-19T11:36:11.495-05:00does the butter have to be melted
does the butter have to be melted<br />Anonymoushttps://www.blogger.com/profile/10056856564778436574noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50687869544873064222015-12-30T11:33:25.455-05:002015-12-30T11:33:25.455-05:00Is this a deep dish 9 inch pie crust or a regular ...Is this a deep dish 9 inch pie crust or a regular 9 inch pie crust?Anonymoushttps://www.blogger.com/profile/08661314448006012921noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43220679655090923142014-11-05T22:40:35.490-05:002014-11-05T22:40:35.490-05:00Pretty close to "Derby" Pie, a Louisvill...Pretty close to "Derby" Pie, a Louisville KY recipie. Thanks C.J.Anonymoushttps://www.blogger.com/profile/08560891084830433905noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40654553649543061592014-07-07T14:30:57.280-04:002014-07-07T14:30:57.280-04:00Hello again Chef, I ended up not halving the recip...Hello again Chef, I ended up not halving the recipe and pouring the extra filling into some ramekins I had bought when I first tried you crème caramel and tossing them in the oven with the mini pie, you were right and the cooking times were different but they all came out perfect. This was the first non-fruit pie I had ever attempted and may very well be my overall favourite pie ever and for that I thank you.Anonymoushttps://www.blogger.com/profile/17445595470550225266noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66729016585990645352014-06-20T19:27:49.444-04:002014-06-20T19:27:49.444-04:00Sorry, but without testing I don't know! Might...Sorry, but without testing I don't know! Might be close, but times would be different I think. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-633920775359959252014-06-20T16:46:09.133-04:002014-06-20T16:46:09.133-04:00Hello Chef, I would like to make a smaller version...Hello Chef, I would like to make a smaller version of this pie and was wondering if I halved the recipe would it be enough to fill a 7" pie pan? And would I use the same cooking time?Anonymoushttps://www.blogger.com/profile/17445595470550225266noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79742852438628963582014-05-05T18:12:13.000-04:002014-05-05T18:12:13.000-04:00Made the pie last night, then ate it Warm, Room Te...Made the pie last night, then ate it Warm, Room Temp, then cold.. All three ways were delicious and was like eating three different pies.. yum, this one is a keeper.<br /><br />Lem..Anonymoushttps://www.blogger.com/profile/15548896170454796373noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53707003926368190622014-01-07T15:11:27.329-05:002014-01-07T15:11:27.329-05:00I got one of these in the oven right now, 20 minut...I got one of these in the oven right now, 20 minutes in. If this thing tastes half as good as it smells.. Good god.Anonymoushttps://www.blogger.com/profile/07784701887998176471noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43888519064433962212013-11-23T19:02:32.569-05:002013-11-23T19:02:32.569-05:00Chef,
Do you recommend prebaking the pie crust?
...Chef,<br /><br />Do you recommend prebaking the pie crust?<br /><br />-Big fansAnonymoushttps://www.blogger.com/profile/01845224908136193517noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35357459429503908482013-10-22T12:25:51.009-04:002013-10-22T12:25:51.009-04:00This was my favorite thing when I lived in the US....This was my favorite thing when I lived in the US. I'm so happy that I'll be able to make it here in Brazil with a recipe as easy as this! Thanks Chef John, you made my day!Anonymoushttps://www.blogger.com/profile/13740495328206954423noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70624321675099259122013-02-22T11:16:56.125-05:002013-02-22T11:16:56.125-05:00So, I have done this recipe twice now. First time ...So, I have done this recipe twice now. First time with the flour, second time without. I think I prefer the texture of the one without, and see no need for adding it at all. If I do more of these (which I probably will, as they are easy and tasty!) I will just not bother with the flour. Just my 2cents there. <br /><br />I have also tried it with and without the chocolate, and I think plain Pecan Pie without the chocolate wins for me. Maybe if I had used milk chocolate chips instead of bittersweet ones I'd have liked it more? Still good both ways, tho :) Thanks Chef!Judyhttps://www.blogger.com/profile/08132178912597355017noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79672084706748510692013-01-11T10:28:46.928-05:002013-01-11T10:28:46.928-05:00OMG!!! I just tried this recipe! Amaaaaaaazing, th...OMG!!! I just tried this recipe! Amaaaaaaazing, thank you so much :)Anonymoushttps://www.blogger.com/profile/08514381087581690287noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2519910410459578032012-11-25T21:17:43.750-05:002012-11-25T21:17:43.750-05:00Don't know if you are aware (F.Y.I.)but we are...Don't know if you are aware (F.Y.I.)but we are having trouble pinning anything of yours to Pinterest. You may want to check it out! TKS! cookinmomhttps://www.blogger.com/profile/05482992452332748513noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85128009576661547732012-11-25T20:52:10.657-05:002012-11-25T20:52:10.657-05:00Great Pie!!Great Pie!!cookinmomhttps://www.blogger.com/profile/05482992452332748513noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79521902982057567112012-11-25T18:49:51.231-05:002012-11-25T18:49:51.231-05:00I searched your site for a pecan pie recipe becaus...I searched your site for a pecan pie recipe because I figured you would have one without karo syrup. Bingo! There it was!<br />I made this for Thanksgiving as per your recipe except I substituted mixed unsalted nuts for the pecans. (I had them on hand after your spicy sweet party nut recipe-- which by the way, was... as always... awesome...)<br />The mixed nuts made the pie really really good and different, and I will never go back to plain pecan pie again! Thanks for the great recipe!Anonymoushttps://www.blogger.com/profile/18075381146993678778noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33241334777611719312012-11-20T09:50:18.447-05:002012-11-20T09:50:18.447-05:00I'll try it and let you know. ThanksI'll try it and let you know. ThanksJustinhttps://www.blogger.com/profile/14061057187843589172noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30183232239605131742012-11-19T22:16:27.873-05:002012-11-19T22:16:27.873-05:00sorry, I don't guess! I'd have to test. Be...sorry, I don't guess! I'd have to test. Best to just find a recipe that already has those things!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46543845335581436832012-11-19T15:22:59.834-05:002012-11-19T15:22:59.834-05:00Hi Chef John,
I want to make this pie sans the ch...Hi Chef John,<br /><br />I want to make this pie sans the chocolate but also adding either bourbon or dark rum. Can do that with the basic recipe without ruining it? How much booze do you think would work.<br /><br />Thanks,<br /><br />JustinJustinhttps://www.blogger.com/profile/14061057187843589172noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49235686279340539752012-05-21T17:53:58.147-04:002012-05-21T17:53:58.147-04:00I'm wondering why you use flour for thickening...I'm wondering why you use flour for thickening instead of corn starch, which is used in fruit pies to result in a clear instead of cloudy filling.migdawnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27994074024530738272012-02-14T22:31:33.311-05:002012-02-14T22:31:33.311-05:00I love it that it doesn't ask for corn syrup, ...I love it that it doesn't ask for corn syrup, it's kind of difficult to get a hold of it where I live.Becky Garciahttps://www.blogger.com/profile/14453018896927205541noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76711540166317562992012-01-22T08:17:09.226-05:002012-01-22T08:17:09.226-05:00This pie recipe was really easy to make! but im wo...This pie recipe was really easy to make! but im wondering if we put in an oven with or without the fan on :O does it make any difference? and besides, my pie came out inflated and with cracks =/ thanks! ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47535622268951431922011-12-24T01:14:32.375-05:002011-12-24T01:14:32.375-05:00I made the pie today with your home made crust rec...I made the pie today with your home made crust recipe and modified the filling a bit to use only 1/2 cup of brown sugar and substituted the butter with grapeseed oil and it was a hit at the family gathering. Thanks Chef John!<br /><br />Happy holidays!<br />KellyKellynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31649184670568240062011-12-23T01:53:27.235-05:002011-12-23T01:53:27.235-05:00never tried, but probably be ok.never tried, but probably be ok.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45175852774412322292011-12-23T01:15:40.176-05:002011-12-23T01:15:40.176-05:00Hi Chef John,
Your pie looks really good and I am...Hi Chef John,<br /><br />Your pie looks really good and I am thinking of making it over the holidays. Does the amount of butter have to be exact? Can I get away with a bit less or substitute with grapeseed oil?<br /><br />Thanks!<br />KellyKellynoreply@blogger.com