tag:blogger.com,1999:blog-7173052990851751381.post3356498568418907117..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Brandade – Hot CodChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-7173052990851751381.post-66450130326333949152018-04-09T09:04:14.601-04:002018-04-09T09:04:14.601-04:00Chef John,
Could you share where you got your box...Chef John,<br /><br />Could you share where you got your box of salted cod shipped from? I received some salted cod in the mail today and was very disappointed with the quality. Would love to know the company you used.<br /><br />Great recipe. Lots of love.<br /><br />JayHealerhttps://www.blogger.com/profile/01575245742390948264noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36685239613593141932017-04-09T17:02:00.310-04:002017-04-09T17:02:00.310-04:00Chef John,
I've been window shopping online f...Chef John,<br /><br />I've been window shopping online for the past hour trying to find an approximate baker to the one you used here.<br /><br />It seems like it's a cazuela from La Tienda or, less likely, paellapans.com.<br />At any rate, even if I used a porcelain baker, for example, I still don't know what size to buy. As best as I can tell, you're using an 8" dish — is that correct? <br />Thanks in advance for any guidance you can offer.<br />D.<br />Oh — and my daughter is bringing me some salt cod from her in-town shopping trip today.<br />darcyhttps://www.blogger.com/profile/10307513683255730919noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43000881830171617732015-11-29T20:17:06.940-05:002015-11-29T20:17:06.940-05:00Hi Chef John, I keep coming back to this video rec...Hi Chef John, I keep coming back to this video recipe - want to try it by haven't yet because of availability of salt cod. "'Round here" salt cod is practically a complete unknown lol. On the occasion my eyes come across it while perusing recipes online, I am always reminded of the movie Babette's Feast. It's one of my favorite foodie movies; hope you've seen it!Toshiko Suiseihttps://www.blogger.com/profile/11184767388509193436noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49100860707104129272015-08-29T16:38:24.890-04:002015-08-29T16:38:24.890-04:00Hi chef my name is Reynaldo i am from Puerto Rico ...Hi chef my name is Reynaldo i am from Puerto Rico i made the recipe and it came out perfect thank you i hope to see more recipes.Anonymoushttps://www.blogger.com/profile/15214755747835068347noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52328541304437153902015-08-17T21:32:07.195-04:002015-08-17T21:32:07.195-04:00Can this be made ahead, refrigerated and then put ...Can this be made ahead, refrigerated and then put in the oven 1/2hr or so before guests arrive?Paulahttps://www.blogger.com/profile/01808824246916485111noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79073453808863298302015-08-07T18:36:46.925-04:002015-08-07T18:36:46.925-04:00Can I use tilapia???Can I use tilapia???Anonymoushttps://www.blogger.com/profile/15361809550368942742noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62452735155574824322015-03-21T20:50:31.891-04:002015-03-21T20:50:31.891-04:00UPDATE! My local grocer started carrying salt cod ...UPDATE! My local grocer started carrying salt cod in a similar 1 lb. box as yours for $10, so I picked one up! Brandade, here I come...nitrofish420https://www.blogger.com/profile/03689589133251265375noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15781383998015094012015-03-20T19:54:46.170-04:002015-03-20T19:54:46.170-04:00Without notice. I was reimbursed for the fish, wit...Without notice. I was reimbursed for the fish, with a brand new order of Salted cod, skin on. They left a recipe booklet for Bacalao al pil pil. I was truly amazed when I looked it up.im gonna try and take it on. I'm a bit of a novice. Hopefully it works out. Hint hint. Look up Bacalao al pil pil. I can't find any videos in english. Help me someone.Anonymoushttps://www.blogger.com/profile/02893700211448842445noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79816295478495146212015-03-18T16:34:54.784-04:002015-03-18T16:34:54.784-04:00Sooo. Come to find out my fish was spoiled. I was ...Sooo. Come to find out my fish was spoiled. I was unaware that it was semi dried. So I didn't feel the need to expedite the fish. Oh boy, that was a huge mistake. Always pay the extra money for better shipping folks.Anonymoushttps://www.blogger.com/profile/02893700211448842445noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87629376934277705832015-03-17T17:53:38.138-04:002015-03-17T17:53:38.138-04:00Muchos Gracias. Big hugs to you.Muchos Gracias. Big hugs to you.Anonymoushttps://www.blogger.com/profile/02893700211448842445noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2090745812760139982015-03-17T16:07:57.665-04:002015-03-17T16:07:57.665-04:00Yes, it will! Yes, it will! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47006862642628345862015-03-17T14:44:29.304-04:002015-03-17T14:44:29.304-04:00Hey chef Jean (john). I ordered my Salted cod from...Hey chef Jean (john). I ordered my Salted cod from LA Tienda. I have received it, and noticed it's semi salted, and it's actually still a bit moist. Would this fish be ok in this reipe? Thanks for your time amigo.Anonymoushttps://www.blogger.com/profile/02893700211448842445noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49810751632883654692015-03-05T18:16:00.266-05:002015-03-05T18:16:00.266-05:00Of course you can, but never having tried. I have ...Of course you can, but never having tried. I have no idea how it will come out. Good luck! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54237829213031126502015-03-05T12:56:26.975-05:002015-03-05T12:56:26.975-05:00Hi Chef John,
I live on a small island in the Baha...Hi Chef John,<br />I live on a small island in the Bahamas. We don't have cod. Can I use lobster or conch instead of cod for this recipe?Anonymoushttps://www.blogger.com/profile/17187125957356593884noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65782980808306461592015-03-04T01:38:51.208-05:002015-03-04T01:38:51.208-05:00Chef John Hi. Thank you very much for the Brandade...Chef John Hi. Thank you very much for the Brandade recipe as I lived in the South West of France and just loved Brandade and could not get that recipe. So well done and thanks again.Stelios Mamatishttps://www.blogger.com/profile/04803948739560159594noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85045438119065265612015-03-03T16:48:45.207-05:002015-03-03T16:48:45.207-05:00I'd love to try this, but holy crap, salt cod ...I'd love to try this, but holy crap, salt cod is friggin expensive! For what it is, anyway. I always figured it was kind of a cheap sustinance type food, I had no idea it would be so pricey. I've never seen it anywhere locally, and at $20+ dollars a pound, I'm afraid I have to pass.nitrofish420https://www.blogger.com/profile/03689589133251265375noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74723505435989045242015-03-01T17:49:27.581-05:002015-03-01T17:49:27.581-05:00Hi chef john, remember me; that random kid that wa...Hi chef john, remember me; that random kid that was planning an anniversary for his grandparents and asked you to show a recipe on how to make fafel? Well here I am again and I'm practically begging you to post the recipe. My grandfather is dying and my grandmother is crying her eyes out. I would be more than extremely happy if you showed us the recipe because you know, the first stage of a break up is to stuff your face. And just to clear the air, the first time I asked you the question, it was 6 months away from their anniversary because I know someone so busy wouldn't have enough time to create something with a snap. Please help me out chef John and thanks in advance.Anonymoushttps://www.blogger.com/profile/08972078906599895964noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42230983971510092742015-03-01T15:07:48.364-05:002015-03-01T15:07:48.364-05:00Why eat bacon if you can buy fresh pork belly? Why eat bacon if you can buy fresh pork belly? Anonymoushttps://www.blogger.com/profile/16641949236350241982noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37758058022324428562015-02-28T16:17:35.321-05:002015-02-28T16:17:35.321-05:00Yes you can use fresh cod, and just season with sa...Yes you can use fresh cod, and just season with salt to taste, but like many dried things (for example, mushrooms, herbs, fruits, etc.) the flavor is quite different than the fresh variety, even when it's rehydrated. So, that's why we use dried cod for this. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18114190594641500382015-02-28T14:08:01.378-05:002015-02-28T14:08:01.378-05:00You can make this with ordinary cod fish or any wh...You can make this with ordinary cod fish or any white fish if you are on a salt free diet and then it is a fish pie.Monicahttps://www.blogger.com/profile/05077645270052587033noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65610214940661085422015-02-28T05:02:26.786-05:002015-02-28T05:02:26.786-05:00C'est merveilleux! I made brandade yesterday n...C'est merveilleux! I made brandade yesterday night and find your recipe this morning. Funny. I am living close to Nice and yes, this is a very common food here. A spanish friend of mine "poaches" the cod in olive oil and puts loads of fresh garlic when mashing. Whichever way you make your brandade, it's always YUMMY.<br />Merci Chef John pour tous les bons petits plats ;-)Anonymoushttps://www.blogger.com/profile/08176459593387216760noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48657563075671010892015-02-28T03:44:19.363-05:002015-02-28T03:44:19.363-05:00Yum! This is also traditional in Catalunya (north...Yum! This is also traditional in Catalunya (north east corner of Spain)... Try stuffing some Spanish Piquillo Peppers with it, delicious!Paula Badhttps://www.blogger.com/profile/16229743388340123272noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63889687781570410742015-02-27T21:22:08.664-05:002015-02-27T21:22:08.664-05:00What kind of store would I expect to find salt cod...What kind of store would I expect to find salt cod in?Aaronhttps://www.blogger.com/profile/03985833564442768685noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14279059854988856112015-02-27T19:53:56.386-05:002015-02-27T19:53:56.386-05:00Greetings Chef -
I'm a little unclear on why ...Greetings Chef - <br />I'm a little unclear on why we'd want to start with salted cod, only to soak it for an extended period to remove a lot of the saltier flavors. Seems like it'd be easier to buy market cod and add a bit of salt (which we could control), versus buying presalted and trying to remove salt...?tadeeshttps://www.blogger.com/profile/12884265819253086153noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32047032796893514782015-02-27T19:46:30.790-05:002015-02-27T19:46:30.790-05:00can we use fresh cod or fresh frozen cod??
can we use fresh cod or fresh frozen cod??<br />Comfort Dentisthttps://www.blogger.com/profile/14604361473000871721noreply@blogger.com