tag:blogger.com,1999:blog-7173052990851751381.post3361367767705031662..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Don't Call it Daffy - Duck Leg Ragu!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7173052990851751381.post-44259282689096863882010-11-07T16:19:12.702-05:002010-11-07T16:19:12.702-05:00Golden gate meats.Golden gate meats.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16976805683056364492010-11-07T16:10:36.542-05:002010-11-07T16:10:36.542-05:00Who's your sf meat wholesaler?Who's your sf meat wholesaler?Unknownhttps://www.blogger.com/profile/06468041434336266347noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30364583541127968522008-06-29T08:14:00.000-04:002008-06-29T08:14:00.000-04:00yes, whole duck is OK, just more work.yes, whole duck is OK, just more work.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28339817608488504822008-06-29T08:06:00.000-04:002008-06-29T08:06:00.000-04:00Can I use whole duck instead, if I cannot get the ...Can I use whole duck instead, if I cannot get the legs?Juleshttps://www.blogger.com/profile/08499711895471078933noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63450369846069653652008-06-27T02:17:00.000-04:002008-06-27T02:17:00.000-04:00leave the wine out if you want. Or a very small sp...leave the wine out if you want. Or a very small splash of wine vinegar.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63987872932350781832008-06-27T01:15:00.000-04:002008-06-27T01:15:00.000-04:00Can I substitute the white wine for anything else....Can I substitute the white wine for anything else.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1806807708684685682008-06-12T23:46:00.000-04:002008-06-12T23:46:00.000-04:00sounds great...You've made me very proud!sounds great...You've made me very proud!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3347265325767726982008-06-12T23:35:00.000-04:002008-06-12T23:35:00.000-04:00thanks chef john for the recipe! i couldn't find d...thanks chef john for the recipe! i couldn't find duck legs (even at european meat market) so i used chicken legs instead - and i used penne instead of rigatoni... so really i made chicken leg penne. haha.. but it was sooo delicious still and got rave reviews from roommate and boyfriend. "how did you make the sauce? this doesn't taste like you threw in the regular pasta sauce!"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37740647647804054172008-06-08T21:34:00.000-04:002008-06-08T21:34:00.000-04:00Maybe I have freakishly strong fingers, or weak du...Maybe I have freakishly strong fingers, or weak duck! Don't worry, it doesn't matter what they look like. Just make sure you cook until the meat is falling off the bone. The sauce will taste wonderful!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86646507386650857452008-06-08T20:55:00.000-04:002008-06-08T20:55:00.000-04:00Hi Chef. We just finished taking the skin off the...Hi Chef. We just finished taking the skin off the duck legs - it is much harder than you make it look! A technique video would be very helpful. We are hoping the dish comes out ok, since the legs are completely butchered now. *Fingers crossed*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52152433041449479212008-06-03T11:34:00.000-04:002008-06-03T11:34:00.000-04:00to me those wines would be a bit too sweet.to me those wines would be a bit too sweet.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17440632493951964112008-06-03T08:14:00.000-04:002008-06-03T08:14:00.000-04:00John,Can you substitute the white wine with a mars...John,<BR/><BR/>Can you substitute the white wine with a marsala or madeira?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91968330075998509892008-06-02T21:35:00.000-04:002008-06-02T21:35:00.000-04:00yes they are!yes they are!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30924266903678290902008-06-02T19:19:00.000-04:002008-06-02T19:19:00.000-04:00Nice, I love duck, I think its the most delicious,...Nice, I love duck, I think its the most delicious, succulent, tender meat out there... Hey Chef, you live in Cali right? You should go get some of those hanging roasted ducks in san fran, there awesome!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67095194069179658242008-05-30T20:11:00.000-04:002008-05-30T20:11:00.000-04:00it seems to be fine. youtube does that sometimes. ...it seems to be fine. youtube does that sometimes. also, i'll do the jokes.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16214235866901910172008-05-30T19:46:00.000-04:002008-05-30T19:46:00.000-04:00I'm getting "Sorry, this video is no longer availa...I'm getting "Sorry, this video is no longer available" when trying to view. Maybe I need to have the actual duck legs before it'll play?RBhttps://www.blogger.com/profile/01042022064981781320noreply@blogger.com